Ground Beef Recipes With Potatoes And Gravy

Name: Ground Beef Recipes With Potatoes And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons all-purpose flour; Salt and pepper, to taste; 2 lbs potatoes, peeled and diced; 1/4 cup butter; 1/2 cup milk; Salt, to taste

Highlighted under: Warm Table Favorites

I absolutely love making Ground Beef Recipes With Potatoes And Gravy! The comforting blend of tender ground beef, creamy gravy, and soft potatoes always satisfies my cravings. Each bite is a delightful combination of flavors that transport me back to family dinners at home. When I prepare this meal, I take my time to brown the beef perfectly, allowing those deep flavors to develop. As the potatoes cook in the rich gravy, they soak up all that deliciousness, making this dish a true winner that warms the soul.

Created by

Naomi Clarke

Last updated on 2026-01-22T07:34:12.489Z

When I first attempted this recipe, I discovered the magic that happens when ground beef meets golden-brown potatoes. Each ingredient has its role, and together they create a hearty and satisfying meal that feels like a warm hug. The key is to let the beef sear properly to develop that rich, deep flavor before adding the gravy.

I’ve experimented with various gravies over the years, but I’ve found that a simple blend of beef broth and a touch of Worcestershire sauce takes this dish to the next level. The flavor really seeps into the potatoes, making every bite irresistible!

Why You'll Love This Recipe
Savory ground beef enveloped in creamy gravy
Soft potatoes that soak up all the flavors
Quick to prepare, perfect for busy weeknights

Understanding the Ingredients

The base of this recipe relies heavily on selecting high-quality ground beef. I recommend using at least 80% lean beef, as this fat content gives the dish a rich flavor while also preventing it from becoming too dry. Ground beef adds depth to the gravy, creating that sought-after savory profile. Feel free to use ground turkey or chicken for a leaner option, but adjust the seasoning slightly to enhance their milder flavors.

The choice of potatoes also plays a crucial role in the texture of the dish. I prefer using russet potatoes for their starch content, which results in fluffy, creamy mashed potatoes. Waxy potatoes, like red or yellow varieties, can be used if you prefer a denser and firmer mash. Just remember to reduce the boiling time by a few minutes to avoid overcooking.

Technique Tips for Perfect Gravy

When making the gravy, remember to cook the flour long enough after adding it to the beef mixture; this prevents any raw flour taste. After sprinkling flour over the beef, stir continuously for about 1-2 minutes until it is well incorporated and begins to turn a light golden hue. Then gradually add the beef broth while whisking to avoid lumps. Watching for a smooth, glossy texture indicates that the gravy is properly thickened and ready to serve.

If you find the gravy too thick, a splash of extra beef broth or water can help loosen it up. Conversely, if it's too thin, allow it to simmer a little longer or mix in another teaspoon of flour mixed with a bit of water to thicken it. Adjusting the seasoning at this stage is also crucial, as the richness of the gravy may mask the overall flavor balance.

Ingredients

For the Beef and Gravy

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
Salt and pepper, to taste

For the Potatoes

2 lbs potatoes, peeled and diced
1/4 cup butter
1/2 cup milk
Salt, to taste

Directions

Cook the Ground Beef

In a large skillet over medium heat, add the ground beef and onions. Cook until the beef is browned and the onions are soft, about 8 minutes. Drain excess fat.

Make the Gravy

Add garlic and cook for 1 minute. Sprinkle flour over the beef and stir well. Gradually pour in the beef broth and Worcestershire sauce while stirring. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper.

Prepare the Potatoes

In a separate pot, boil the diced potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.

Mash the Potatoes

Add butter and milk to the potatoes. Mash until smooth and creamy. Season with salt to taste.

Serve Together

Spoon the beef gravy over a generous helping of mashed potatoes and enjoy!

Pro Tips

For added flavor, consider adding your favorite herbs like thyme or rosemary to the gravy while it simmers.

Make-Ahead and Storage Tips

This dish is ideal for meal prepping! You can prepare the beef and gravy ahead of time and store it in an airtight container in the fridge for up to three days. Just reheat it gently on the stove over medium heat, stirring occasionally to ensure even warming. To prevent the potatoes from becoming watery upon reheating, wait to mash them until just before serving.

If you want to freeze this dish, it’s best to do so before combining the mashed potatoes with the beef and gravy. The baked potato mixture tends to lose its texture upon thawing. Instead, freeze the beef and gravy mixture separately in freezer-safe bags and store the mashed potatoes in another container for up to three months. Thaw overnight in the fridge before transforming it into a comforting meal again.

Serving Suggestions

While the classic serving suggestion is delicious, don’t hesitate to get creative! For added flair, consider garnishing the mashed potatoes with chopped fresh herbs like parsley or chives. A sprinkle of freshly cracked black pepper adds a nice touch of color and enhances the flavor, elevating the dish without overwhelming the comfort it embodies.

Additionally, you can serve this meal with a side of steamed vegetables, such as green beans or carrots, for a pop of color and nutrition on your plate. A crisp salad can also provide a refreshing contrast to the rich, hearty beef and gravy. This way, you create a well-rounded meal that feels complete and satisfying.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a lighter alternative that works well in this recipe.

→ How can I make it gluten-free?

You can substitute all-purpose flour with cornstarch mixed with cold water to thicken the gravy.

→ What other vegetables can I add?

Carrots or peas make great additions and add a pop of color to the dish.

→ Can I prepare this ahead of time?

Yes, you can prepare the beef and gravy in advance and reheat it when ready to serve.