Budget-Friendly Garlic Bread Recipe

Name: Budget-Friendly Garlic Bread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 loaf of French bread; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Comfort Food

This Budget-Friendly Garlic Bread Recipe is simple, delicious, and perfect for any meal. With just a few ingredients, you can create a flavorful side dish that everyone will love.

Created by

Naomi Clarke

Last updated on 2025-12-29T23:22:15.571Z

This garlic bread recipe is not only budget-friendly but also incredibly easy to make. Perfect for pairing with pasta dishes or enjoying on its own, this bread is a staple in many households.

        Why You'll Love This Recipe
        Quick and easy to prepare with minimal ingredients
Perfectly crunchy on the outside and soft on the inside
Versatile for any meal or occasion
A delightful aroma that fills your kitchen

      

The Perfect Side Dish

Garlic bread is a classic side dish that pairs perfectly with a variety of meals. Whether you're serving pasta, soup, or a fresh salad, this budget-friendly garlic bread will elevate your dining experience. Its rich, buttery flavor and aromatic garlic make it an irresistible accompaniment to any main course. Plus, it's a great way to use leftover bread that might otherwise go to waste, making it both delicious and economical.

Not only is garlic bread a delightful addition to your meal, but it also brings people together. The comforting aroma of freshly baked bread infused with garlic and herbs creates a warm atmosphere, making it an ideal choice for family dinners or casual gatherings with friends. Everyone loves breaking off a piece to enjoy, fostering a sense of camaraderie and shared enjoyment.

Customizing Your Garlic Bread

One of the best aspects of garlic bread is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture. If you're a cheese lover, sprinkle some grated parmesan or mozzarella on top before baking for a cheesy twist that will have everyone coming back for seconds.

You can also experiment with different herbs and spices. Swap out parsley for fresh basil or oregano for a unique flavor profile. If you're looking for a healthier version, consider using olive oil instead of butter and adding nutritional yeast for a savory, cheesy flavor without the dairy. The possibilities are endless, allowing you to make this recipe your own.

Storing and Reheating Garlic Bread

If you happen to have leftovers, storing garlic bread is a breeze. Allow it to cool completely before wrapping it in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days or freeze it for longer storage. When freezing, it’s best to cut the bread into individual slices, making it easier to reheat just what you need later.

To reheat, simply pop the slices back in the oven at 375°F (190°C) for about 5 minutes, or until warmed through and crispy. You can also use a toaster oven for a quicker option. This way, you'll enjoy that freshly baked taste again, making it a perfect treat for busy weeknights or when unexpected guests arrive.

Ingredients

Garlic Bread Ingredients

1 loaf of French bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Combine all ingredients for a flavorful spread!

Instructions

Prepare the Garlic Butter

In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.

Slice the Bread

Slice the French bread in half lengthwise.

Spread the Mixture

Spread the garlic butter mixture evenly over the cut sides of the bread.

Bake the Garlic Bread

Preheat your oven to 375°F (190°C) and place the bread halves on a baking sheet. Bake for about 10 minutes, or until the edges are golden and crispy.

Serve

Remove from the oven, cut into slices, and serve warm.

Enjoy your delicious homemade garlic bread!

Frequently Asked Questions

Can I make garlic bread in advance? Yes! You can prepare the garlic butter mixture ahead of time and store it in the refrigerator. When you're ready to bake, simply spread the mixture on the bread and pop it in the oven for a quick and easy side dish.

What can I serve with garlic bread? Garlic bread pairs well with a variety of dishes, including pasta, pizza, and soups. It's also a great addition to salads or as a standalone snack. Its buttery, garlic flavor complements many cuisines, making it a versatile choice for any meal.

Nutritional Information

Garlic bread is a tasty treat, but it's also important to be mindful of its nutritional content. A standard serving contains calories from carbohydrates and fats, mainly from the bread and butter. However, when made with fresh ingredients and herbs, it can also provide some vitamins and minerals, especially when using whole grain bread.

To make a healthier version, consider using whole grain or gluten-free bread options. You can also reduce the amount of butter or substitute it with olive oil for a heart-healthy fat. This way, you can enjoy the flavors of garlic bread while being conscious of your dietary choices.

Questions About Recipes

→ Can I use other types of bread?

Yes, you can use any type of bread, such as Italian or whole wheat.

→ How do I store leftover garlic bread?

Wrap it in foil or place it in an airtight container and store it in the fridge for up to 3 days.

→ Can I freeze garlic bread?

Absolutely! Wrap it tightly in plastic wrap and then in foil before freezing. It can be stored for up to 3 months.

→ What can I serve garlic bread with?

Garlic bread pairs perfectly with pasta dishes, soups, and salads.