Lasagna Soup
Highlighted under: Comfort Food
This comforting Lasagna Soup combines all the classic flavors of lasagna in a warm, hearty bowl. Loaded with savory ground beef, rich tomato sauce, creamy ricotta, and gooey mozzarella, this soul-satisfying recipe is perfect for gatherings, weeknight dinners, or meal prepping. Serve it with crusty bread for a delightful experience that will leave everyone asking for seconds!
Comforting and Hearty Meal
Nothing beats the warmth and satisfaction of a steaming bowl of Lasagna Soup, especially on chilly evenings. This dish combines the best elements of classic lasagna—meaty goodness, rich tomato sauce, and creamy cheeses—into an easy-to-eat soup form. The comforting aroma that fills your kitchen while it simmers will have everyone gathering around the table, eager to dig in.
Perfect for family dinners or celebrations, Lasagna Soup is a dish that pleases a crowd. Its versatility means it can be easily adapted to suit preferences or dietary needs. Whether you want a meaty version or wish to incorporate more vegetables, this recipe is your canvas for culinary creativity.
Perfect for Meal Prep
One of the best features of Lasagna Soup is its meal prep potential. You can make a big batch and portion it out for lunches throughout the week. The flavors actually deepen and improve after sitting for a day, making it an excellent choice for those who enjoy leftover meals. Refrigerate or freeze your soup for easy, delicious meals on busy days.
When preparing for meal prep, consider cooking the pasta slightly al dente so that it holds up well during storage. This way, your soup will remain delightful without becoming overly soggy when reheated, keeping each bowl just as satisfying as the first.
Serve with Style
Presentation can elevate any meal, and Lasagna Soup is no exception. Ladling the soup into warm bowls and topping it with melted mozzarella and freshly grated Parmesan turns a simple dish into a feast for the eyes. Add a sprig of fresh basil for a pop of color that also adds a hint of herbal freshness.
To complete the experience, serve the soup with crusty garlic bread or a side salad. These accompaniments not only offer a delightful contrast in textures but also round out the meal beautifully, making it a memorable dining experience for family and friends.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 cups beef broth
- 8 oz pasta (like lasagna noodles cut into strips)
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Cook the Beef
In a large pot, brown the ground beef over medium heat. Drain excess fat, then add chopped onion and garlic. Cook until onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
Cook the Pasta
Once boiling, add the pasta to the pot. Reduce heat and simmer for about 10-12 minutes or until pasta is cooked.
Add Cheeses
Stir in the ricotta cheese and half of the mozzarella until melted and creamy.
Serve
Ladle the soup into bowls and top with remaining mozzarella and Parmesan cheese. Garnish with fresh basil before serving.
Storing Leftover Soup
Properly storing any leftover Lasagna Soup is key to maintaining its flavor and quality. Once cooled, transfer the soup into airtight containers and store it in the refrigerator for up to 3 to 5 days. For longer storage, consider freezing portions in freezer-safe bags or containers, where it can last for several months.
When reheating the soup, it's best to do so on the stove over medium heat, stirring occasionally. If the soup seems too thick, add a bit of beef broth or water to achieve your desired consistency. Rewarming slowly helps preserve the textures and flavors, ensuring each bowl is just as delightful as the first.
Variations to Explore
Lasagna Soup is incredibly versatile, inviting you to experiment with flavors and ingredients. For a vegetarian option, substitute ground beef with mushrooms, zucchini, or lentils. You can also add spinach or kale for an extra nutrient boost, allowing this dish to be a balanced meal without losing its comforting essence.
If you want a spicier kick, consider adding red pepper flakes or using spicy Italian sausage instead of beef. These variations cater to all tastes and dietary preferences, making this soup a family favorite that can delight different palates.
Pairing Suggestions
Pairing dishes with Lasagna Soup can enhance your dining experience. A light, crisp salad with a vinaigrette can provide a refreshing contrast to the hearty soup. Alternatively, a side of garlic bread rounds out the meal beautifully, allowing for a satisfying way to scoop up the broth and cheese.
For beverage pairings, consider a medium-bodied red wine like Chianti or a full-flavored beer. These drinks complement the robust flavors of the soup while adding an elegant touch to your meal, making it even more suitable for gatherings or dinner parties.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the soup and store it in the fridge for up to 3 days. Reheat before serving.
→ Can I freeze Lasagna Soup?
It’s best to freeze the soup without the pasta. Add fresh pasta when reheating.
Lasagna Soup
This comforting Lasagna Soup combines all the classic flavors of lasagna in a warm, hearty bowl. Loaded with savory ground beef, rich tomato sauce, creamy ricotta, and gooey mozzarella, this soul-satisfying recipe is perfect for gatherings, weeknight dinners, or meal prepping. Serve it with crusty bread for a delightful experience that will leave everyone asking for seconds!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 cups beef broth
- 8 oz pasta (like lasagna noodles cut into strips)
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Drain excess fat, then add chopped onion and garlic. Cook until onion is translucent.
Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
Once boiling, add the pasta to the pot. Reduce heat and simmer for about 10-12 minutes or until pasta is cooked.
Stir in the ricotta cheese and half of the mozzarella until melted and creamy.
Ladle the soup into bowls and top with remaining mozzarella and Parmesan cheese. Garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Calories: 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 20g