Fresh Chili for a Crowd Recipe

Name: Fresh Chili for a Crowd Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 2 lbs ground beef or turkey; 2 cans (15 oz) kidney beans, drained and rinsed; 2 cans (15 oz) diced tomatoes; 1 large onion, chopped; 3 cloves garlic, minced; 2 bell peppers, chopped; 2 tbsp chili powder; 1 tbsp cumin; 1 tbsp paprika; Salt and pepper to taste; 1 cup beef or vegetable broth; 1 tbsp olive oil

Highlighted under: Comfort Food

Fresh Chili for a Crowd Recipe is a hearty and flavorful dish perfect for gatherings and parties. Packed with fresh ingredients and spices, this chili is sure to warm everyone’s heart.

Created by

Naomi Clarke

Last updated on 2025-12-28T16:07:07.256Z

This Fresh Chili for a Crowd Recipe brings together an array of flavors and textures, making it a crowd-pleaser at any event. Enjoy the warmth of each bite!

        Why You Will Love This Recipe
        Rich and robust flavor that satisfies every palate
Easy to scale up for large gatherings
Great for meal prep and freezes well for later

      

Perfect for Any Occasion

Fresh Chili for a Crowd is the ideal dish for gatherings, whether you're hosting a family reunion, a game day party, or a cozy get-together with friends. Its hearty nature and robust flavors make it a satisfying meal that can please a variety of palates. Plus, the recipe is easily adjustable, allowing you to scale the ingredients to fit the size of your crowd without compromising on flavor.

This chili is not just a meal; it’s a conversation starter. The aroma that fills your kitchen as it simmers can entice even the pickiest eaters to join in. Pair it with cornbread, tortilla chips, or a fresh salad, and you have a complete meal that will keep everyone coming back for seconds.

Meal Prep and Freezer-Friendly

One of the best things about this Fresh Chili for a Crowd recipe is its versatility in meal prep. You can prepare a large batch on the weekend and portion it out for the week ahead. This makes it an excellent option for busy individuals or families looking for quick, nutritious meals. Just reheat and serve, and you’ll have a delicious dinner ready in minutes!

Additionally, this chili freezes exceptionally well. After cooking, simply let it cool and store it in airtight containers or freezer bags. It can last up to three months in the freezer, making it a perfect dish to have on hand for unexpected guests or those nights when you don’t feel like cooking.

Customize to Your Taste

One of the joys of making chili is the ability to customize it to your liking. Whether you prefer a spicier kick or a milder flavor, you can easily adjust the level of heat by adding more chili powder or incorporating fresh jalapeños. Toss in additional vegetables like zucchini or corn for extra nutrition and texture.

For those who love experimenting, consider adding unique toppings such as avocado, shredded cheese, or sour cream. You can also offer a selection of toppings on the side to allow your guests to customize their bowls according to their preferences. This interactive element makes your chili gathering even more enjoyable!

Ingredients

Chili Ingredients

2 lbs ground beef or turkey
2 cans (15 oz) kidney beans, drained and rinsed
2 cans (15 oz) diced tomatoes
1 large onion, chopped
3 cloves garlic, minced
2 bell peppers, chopped
2 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
Salt and pepper to taste
1 cup beef or vegetable broth
1 tbsp olive oil

Mix all the ingredients well and prepare for a delicious cooking experience!

Instructions

Brown the Meat

In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent. Add ground beef or turkey, cooking until browned.

Add Vegetables and Spices

Stir in the chopped bell peppers, chili powder, cumin, paprika, salt, and pepper. Cook for about 5 minutes until the peppers start to soften.

Combine Ingredients

Add the kidney beans, diced tomatoes, and broth to the pot. Stir well to combine all ingredients.

Simmer the Chili

Bring the mixture to a simmer, reduce heat to low, and let it cook uncovered for about 45 minutes, stirring occasionally.

Serve Hot

Once the chili has thickened and the flavors have melded, serve hot with your favorite toppings!

Enjoy your delicious chili with friends and family!

Tips for the Best Chili

To achieve the best flavor, allow your chili to simmer for an extended period. While 45 minutes is sufficient, letting it cook for an hour or more can really deepen the flavors. Stir occasionally to prevent sticking, and feel free to taste and adjust the seasonings as it cooks.

Using high-quality canned tomatoes and beans can elevate your chili. Look for brands that use simple, natural ingredients to avoid unnecessary additives. Fresh herbs, such as cilantro or parsley, can also add a fresh finish just before serving.

Serving Suggestions

When it comes to serving, consider setting up a chili bar. Provide a variety of toppings such as diced onions, shredded cheese, jalapeños, and sour cream. This allows your guests to personalize their bowls and makes for a fun dining experience.

Pair your chili with cornbread or crusty bread to soak up all the delicious flavors. A side of salad can also complement the richness of the chili, providing a refreshing balance to the meal.

Leftovers and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. Reheating is simple; just warm it on the stovetop over medium heat or in the microwave until heated through. Add a splash of broth or water if the chili has thickened too much.

For an even quicker option, consider repurposing leftover chili into other dishes. Use it as a filling for burritos, layer it on nachos, or incorporate it into a casserole for a delicious twist.

Questions About Recipes

→ Can I make this chili vegetarian?

Yes! Substitute ground meat with lentils or your favorite plant-based protein.

→ How can I adjust the spice level?

Add more chili powder for heat, or include jalapeños for an extra kick.

→ Can I make this ahead of time?

Absolutely! This chili tastes even better the next day and can be stored in the fridge for up to 3 days.

→ What toppings can I use?

Consider sour cream, shredded cheese, chopped green onions, or avocado for delicious toppings.