Black Beans and Rice with Sausage

Name: Black Beans and Rice with Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup black beans, soaked overnight and drained; 1 cup long-grain rice; 1 lb sausage, sliced (andouille or smoked sausage recommended); 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cups chicken broth; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil; Chopped cilantro for garnish

Highlighted under: Comfort Food

A hearty and flavorful dish that brings together black beans, rice, and savory sausage for a satisfying meal.

Created by

Naomi Clarke

Last updated on 2025-12-11T10:14:36.549Z

This Black Beans and Rice with Sausage recipe is a staple in many households, offering a perfect balance of protein and carbs, while being budget-friendly and easy to prepare. The combination of spices and textures makes this dish a comforting meal for any occasion.

        Why You'll Love This Recipe
        A comforting and filling meal that's perfect for any day of the week.
Rich flavors from the sausage and spices complement the earthiness of the black beans.
Quick and easy to prepare, making it ideal for busy weeknights.

      

A Wholesome Meal for Any Occasion

Black Beans and Rice with Sausage is more than just a meal; it's a warm, comforting dish that fits perfectly into various occasions. Whether you're hosting a family dinner, preparing a cozy weeknight meal, or looking for something to impress friends, this dish delivers on all fronts. Its robust flavors and satisfying ingredients make it a go-to recipe that everyone will love.

What sets this dish apart is its versatility. You can easily modify the recipe to suit your taste or dietary needs. Feel free to substitute the sausage with turkey or even plant-based options for a lighter alternative. The black beans and rice provide a hearty base that pairs well with various proteins, allowing you to customize the dish to your liking.

Flavor Fusion

This dish is a delightful fusion of flavors that highlights the richness of the sausage, the earthiness of black beans, and the aromatic spices. Each ingredient plays a crucial role in creating a harmonious balance. The cumin and smoked paprika bring depth to the dish, enhancing the natural flavors without overpowering them. It's this careful combination that makes every bite a savory experience.

Moreover, the black beans are not just flavorful; they are also packed with nutrients. Rich in protein and fiber, they contribute to a balanced meal that keeps you full and satisfied. When paired with rice, you create a complete protein, offering not just taste but also health benefits in each serving.

Perfect for Meal Prep

One of the best aspects of Black Beans and Rice with Sausage is its suitability for meal prep. You can easily double the recipe and store leftovers in the fridge for quick meals throughout the week. This makes it an ideal choice for busy individuals or families looking to streamline their cooking routine. Just reheat and enjoy, reducing the time spent in the kitchen on hectic days.

Additionally, the flavors improve as it sits, allowing the spices to meld together even more beautifully. This means that not only are you saving time, but you're also preparing a dish that tastes even better the next day. It's a win-win situation for anyone looking to enjoy delicious homemade meals without the fuss.

Ingredients

Main Ingredients

1 cup black beans, soaked overnight and drained
1 cup long-grain rice
1 lb sausage, sliced (andouille or smoked sausage recommended)
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups chicken broth
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Chopped cilantro for garnish

Make sure to have all your ingredients prepped before you start cooking.

Cooking Instructions

Sauté the Sausage

In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.

Cook the Vegetables

In the same skillet, add the chopped onion, garlic, and bell pepper. Sauté until the onion becomes translucent, about 3-4 minutes.

Add the Beans and Rice

Add the soaked black beans, rice, chicken broth, cumin, smoked paprika, and the browned sausage back into the skillet. Stir to combine.

Simmer the Dish

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the beans are tender. Season with salt and pepper to taste.

Serve

Remove from heat and let it sit for a few minutes. Fluff with a fork and garnish with chopped cilantro before serving.

Enjoy your delicious Black Beans and Rice with Sausage!

Nutritional Benefits

Black beans are an excellent source of plant-based protein and fiber, making this dish a nutritious choice. They help support digestive health and can aid in weight management, keeping you full for longer periods. Additionally, the combination of black beans and rice provides a complete amino acid profile, ensuring you receive all essential proteins in your meal.

The sausage adds not only flavor but also a good dose of iron and other essential nutrients. Opting for healthier sausage options, like turkey or chicken sausage, can further enhance the nutritional value while still delivering that satisfying taste.

Serving Suggestions

To elevate the dining experience, consider serving Black Beans and Rice with Sausage alongside a fresh green salad or sliced avocado. The creamy texture of avocado complements the dish perfectly, adding a rich flavor that balances the spices. A side of cornbread or warm tortillas can also enhance the meal, providing a delightful contrast in texture.

For those who enjoy a bit of heat, adding a splash of hot sauce or serving with pickled jalapeños can bring an exciting kick to the dish. This allows everyone to customize their servings according to their spice preference, making it a fun and interactive dining experience.

Questions About Recipes

→ Can I use canned black beans instead of dried?

Yes, you can use canned black beans. Just rinse and drain them, and add them during the last 10 minutes of cooking.

→ What type of sausage works best?

Andouille or smoked sausage are recommended for their robust flavor, but feel free to use any sausage you prefer.

→ Can I make this dish vegetarian?

Absolutely! Simply omit the sausage and use vegetable broth instead of chicken broth.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.