Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 crackers
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon dried rosemary; 1/2 cup unsalted butter, softened; 1/2 cup grated Parmesan cheese; 1/4 cup cold water

Highlighted under: Baking & Desserts

I absolutely love creating festive snacks for Valentine’s Day, and these heart-shaped crackers are a perfect addition. They are not only adorable but also deliciously crunchy. As I experimented with various flavors, I found that a hint of garlic and rosemary perfectly complements the buttery texture of the crackers. It's such an easy recipe that brings joy to both the makers and the snackers alike. Plus, they make a fantastic accompaniment to dips and spreads for your Valentine’s Day gatherings!

Created by

Naomi Clarke

Last updated on 2026-01-11T23:52:12.903Z

When I tried this recipe, I couldn't believe how simple it was to make such adorable snacks. The process of shaping the dough into hearts was surprisingly fun and brought out my creative side. Each time I pulled a tray out of the oven, my heart would flutter at the sight of those perfect little shapes!

One important tip I learned is to make sure your dough is chilled before cutting the shapes. This helps the crackers maintain their shape while baking and results in a beautifully crispy texture. Plus, you can get creative with your toppings—add a sprinkle of sea salt or some sesame seeds for added flair!

        Why You'll Love These Heart Shaped Crackers
        Adorably shaped for a perfect Valentine’s Day treat
Crispy texture that's perfect for dipping
Easily customizable with herbs and spices

      

Perfecting the Dough

The dough for these heart-shaped crackers is quite forgiving, but achieving the right consistency is key. When mixing the butter and Parmesan, ensure they are well combined and creamy, as this will influence the texture of your crackers. If your dough feels too crumbly after adding the cold water, don't hesitate to add an extra teaspoon of water until it binds together nicely. This extra moisture helps in rolling out the dough without cracking.

After chilling the dough, rolling it out to about 1/8 inch thick ensures your crackers will be both crispy and sturdy enough to hold up against dips. Use a well-floured surface to prevent sticking, as the dough can be a bit tacky. If you roll it too thick, the crackers may not crisp adequately, so keep an eye on the thickness as you work.

Baking Tips

Baking time is crucial for achieving the perfect texture. Keep an eye on the crackers as they approach the 12-minute mark; golden edges are your indicator that they are done. Remove them from the oven once they begin to turn golden, as they will continue to cook slightly from residual heat after you've taken them out. Letting them cool on a wire rack is essential for maintaining their crispiness.

To enhance the flavor of your crackers, consider adding a pinch of cayenne pepper or freshly cracked black pepper to the dry ingredients. This adds a subtle kick that beautifully complements the garlic and rosemary. If you want to experiment, switch the Parmesan cheese for cheddar or a sharp blue cheese for a different flavor profile.

Ingredients

Ingredients for Heart Shaped Crackers

Dry Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried rosemary

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup grated Parmesan cheese
1/4 cup cold water

Combine all ingredients to achieve a dough consistency before shaping.

Instructions

How to Make Heart Shaped Crackers

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, salt, garlic powder, and dried rosemary.

Blend Wet Ingredients

In another bowl, cream the softened butter and Parmesan cheese until smooth. Gradually add this mixture to the dry ingredients.

Form the Dough

Add cold water little by little until the dough comes together. If it’s too crumbly, add more water, a teaspoon at a time.

Chill and Roll

Wrap the dough in plastic wrap and chill in the fridge for at least 15 minutes. Once chilled, roll it out on a floured surface to about 1/8 inch thick.

Cut into Shapes

Using a heart-shaped cookie cutter, cut out shapes and place them on the prepared baking sheet.

Bake

Bake for 12-15 minutes until the edges are golden brown. Let them cool on a wire rack before serving.

Enjoy your homemade heart-shaped crackers with your favorite dips!

Pro Tips

For extra flavor, consider brushing the tops of the crackers with melted butter and sprinkling with salt just before baking.

Ingredient Substitutions

If you're looking to make these crackers dairy-free, coconut oil can be a fantastic substitute for the unsalted butter. Make sure to soften it slightly before mixing as you would with regular butter to ensure even incorporation. Additionally, nutritional yeast can replace Parmesan cheese, lending a cheesy flavor without the dairy, while still keeping a crunchy texture.

For those practicing gluten-free cooking, replacing all-purpose flour with a 1:1 gluten-free flour blend can work well. However, keep in mind that gluten-free flours can be more absorbent, so you may need to adjust the water content slightly to achieve the right dough consistency.

Make-Ahead and Storage

These heart-shaped crackers can be made in advance, which is perfect for party planning. Once baked and cooled, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just be sure to layer parchment paper between the crackers in an airtight bag or container to prevent them from sticking together.

If you want to reheat them for that fresh-from-the-oven crunch, simply pop them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. Keeping them covered with foil during reheating will help retain moisture, while exposing them to the heat will revive that desired crispiness.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, whole wheat flour can be used, but it may alter the texture slightly.

→ How should I store the leftovers?

Store the crackers in an airtight container at room temperature for up to a week.

→ Can I make the dough in advance?

Absolutely! You can make the dough ahead of time and refrigerate it until you’re ready to bake.

→ What can I dip these crackers in?

They are perfect with hummus, guacamole, or even a cheesy dip!