Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Sweet Comfort Bakes

I love baking classic desserts, and this Vanilla Butter Cake has quickly become one of my favorites. The rich, buttery flavor pairs perfectly with a hint of vanilla, making it a delightful treat for any occasion. Whether I'm celebrating a special event or just enjoying a cozy afternoon at home, this cake is my go-to recipe. It’s simple to make, yet the result is a moist and flavorful cake that impresses everyone. I’m excited to share this recipe with you and make it a staple in your kitchen too!

Created by

Naomi Clarke

Last updated on 2026-01-26T04:17:34.739Z

Baking has always been a cherished activity for me, especially when I can create something as delightful as a Vanilla Butter Cake. I remember the first time I baked this cake – the aromatic scent of vanilla wafting through the house made it feel like a special occasion. I discovered that using high-quality vanilla extract elevates the flavor tremendously, making each bite not just delicious but memorable.

Each time I make this cake, I experiment with different frostings or fruit toppings, which adds a personal twist. One of my favorite tricks is to brush the layers lightly with milk or cream to enhance the moisture. If you take the time to properly cream the butter and sugar, you’ll end up with a wonderfully fluffy texture that makes this cake a delightful treat for everyone.

Why You'll Love This Recipe
Rich buttery flavor with a hint of vanilla
Simple ingredients you likely already have
Perfect for celebrations, coffee breaks, or casual desserts

The Importance of Quality Ingredients

When making a classic Vanilla Butter Cake, the choice of ingredients can significantly influence the final flavor and texture. Using high-quality unsalted butter is crucial; it provides a rich creaminess that enhances the buttery notes of the cake. I recommend selecting butter with at least 80% fat content for optimal results, as this contributes to a moist cake with a tender crumb. Forgetting to soften the butter adequately can lead to a denser cake, so allow it to rest at room temperature for about 30 minutes before starting.

Granulated sugar may seem simple, but it plays a crucial role in the creaming process. When combined with butter, the sugar crystals create tiny air pockets that help leaven the cake. Make sure to cream the butter and sugar until light and fluffy—this should take about 3-5 minutes. The final texture should be combined until airy and pale. This step is vital for achieving that light, tender crumb that every mouthful of your Vanilla Butter Cake should offer.

Techniques for Baking Success

Proper mixing techniques are essential for creating the perfect Vanilla Butter Cake. After adding the eggs one at a time, ensure that each egg is fully incorporated before moving on to the next. This helps maintain the emulsification needed for a uniform batter. Additionally, when mixing in the dry ingredients and milk, use a gentle folding motion to avoid overmixing, which could lead to a dense cake. The batter should be just combined with a few lumps remaining for the best outcome.

Pay attention to the baking time and temperature as well. Every oven is different, so start checking the cake at the 25-minute mark. Look for a golden-brown top and edges pulling away slightly from the pan. A toothpick inserted into the center should come out clean or with a few moist crumbs. If you find that the cake is browning too quickly, consider loosely covering it with aluminum foil for the last 10 minutes of baking to prevent over-browning while ensuring it bakes evenly.

Ingredients

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into a greased and floured cake pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting as desired.

This cake is delicious on its own or can be dressed up with frosting and decorations.

Pro Tips

For an extra indulgent treat, try adding a layer of whipped cream and fresh strawberries on top of the cooled cake.

Storing and Freezing Your Cake

Once your Vanilla Butter Cake is completely cooled, you can store it in an airtight container at room temperature for up to three days. If you wish to keep it fresh longer, consider freezing individual slices. Wrap each piece tightly in plastic wrap, followed by aluminum foil, and store them in a freezer bag. They can last up to three months in the freezer. When ready to enjoy, simply remove a slice and let it thaw at room temperature for about 30 minutes.

If you're storing a whole unfrosted cake, it can be placed in the freezer in its pan. Once frozen solid, wrap it well with plastic wrap, and then with aluminum foil to maintain its quality. This gives you the flexibility to bake ahead for celebrations. When you're ready to frost and serve, let it thaw in the refrigerator overnight for best results.

Serving Suggestions and Variations

While this Vanilla Butter Cake is delightful on its own, there are many ways to elevate it. Consider serving it with a dusting of powdered sugar for a simple touch or a scoop of creamy vanilla ice cream alongside for a sumptuous dessert. Fresh berries or a berry compote can add a refreshing contrast to the rich cake, enhancing both its presentation and flavor.

For those who want to experiment with flavors, you can incorporate different extracts. Almond extract pairs wonderfully with vanilla for a more complex taste, or you could add citrus zest from lemons or oranges for a bright twist. Should you wish to turn this into a chocolate cake, simply substitute 1 cup of flour with unsweetened cocoa powder, adjusting the sugar slightly to balance the flavors.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, unsalted butter is recommended for the best flavor and texture.

→ How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes, you can freeze the baked cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil.

→ What can I use instead of eggs?

You can replace each egg with 1/4 cup of applesauce or a flaxseed mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water).