Marshmallows Blooming Roses - Silicone Mold

Name: Marshmallows Blooming Roses - Silicone Mold
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 marshmallows
Ingredients: 1 cup granulated sugar; 1/2 cup light corn syrup; 1/4 cup water; 1 tablespoon gelatin powder; 1/2 cup cold water; 1 teaspoon vanilla extract; Food coloring (optional); Powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in the whimsical beauty of homemade marshmallows shaped like blooming roses. Perfect for gifts or special occasions!

Created by

Naomi Clarke

Last updated on 2025-12-11T11:35:46.527Z

Creating these charming marshmallows is not only a fun activity but also a delightful treat that will impress your friends and family. With their beautiful rose shape, they're perfect for any occasion!

        Why You'll Love This Recipe
        Beautiful rose shapes that are perfect for decoration
Light and fluffy texture that melts in your mouth
Customizable flavors to suit your taste
A fun and creative activity for kids and adults alike

      

The Art of Marshmallow Making

Creating marshmallows from scratch is a delightful culinary adventure that allows you to explore the art of candy-making. The process involves a fascinating transformation of simple ingredients into a fluffy, airy treat. As you combine sugar and gelatin, the magic begins to unfold, resulting in a delicious confection that's a world away from store-bought varieties. With just a little patience and practice, you'll master the technique and impress friends and family with your homemade creations.

One of the greatest joys of making marshmallows is the freedom to experiment with flavors and colors. Whether you prefer classic vanilla, vibrant fruit flavors, or even a hint of chocolate, the possibilities are endless. Adding food coloring can also enhance the visual appeal, making your marshmallows not only tasty but stunning to look at. This flexibility makes them perfect for any occasion, whether it’s a birthday party, holiday celebration, or just a sweet treat for yourself.

Perfect for Gifting and Celebrations

Homemade marshmallows shaped like blooming roses make for an exquisite gift. Packaged beautifully in a clear box or a decorative bag, these delicate treats are sure to impress anyone lucky enough to receive them. Imagine the smiles on your loved ones' faces as they discover these charming, edible creations. They are perfect for weddings, baby showers, or any festive gathering, adding a personal touch that store-bought sweets simply cannot match.

Additionally, these rose-shaped marshmallows can elevate your dessert table at any event. Pair them with cupcakes, cakes, or even serve them as standalone treats. Their unique shape and delightful texture will not only enhance your dessert spread but also serve as a conversation starter, inviting guests to enjoy a taste of creativity and love.

A Fun Activity for All Ages

Making marshmallows is not just a culinary project; it’s an enjoyable activity that brings people together. Gather your family or friends for a fun-filled afternoon of mixing, whipping, and molding. Kids will love the hands-on aspect of pouring, stirring, and adding their favorite colors, while adults can appreciate the science behind the cooking process. It’s a wonderful way to bond and create lasting memories while learning a new skill.

Moreover, this activity nurtures creativity. Encourage everyone to come up with their own flavor combinations or unique color mixes. You can even host a marshmallow-making party where guests can bring their own add-ins, such as sprinkles or extracts, to create personalized marshmallows. This interactive experience not only results in delicious treats but also fosters a sense of community and teamwork.

Ingredients

For the Marshmallows

1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1 tablespoon gelatin powder
1/2 cup cold water
1 teaspoon vanilla extract
Food coloring (optional)
Powdered sugar for dusting

Make sure to dust the marshmallows with powdered sugar to prevent sticking.

Instructions

Prepare the Gelatin

In a small bowl, combine the gelatin powder with 1/2 cup of cold water and let it bloom for about 5 minutes.

Cook the Sugar Mixture

In a saucepan, combine the granulated sugar, corn syrup, and 1/4 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves. Once boiling, stop stirring and let it cook until it reaches 240°F (115°C).

Combine Mixtures

Remove the sugar mixture from heat. Add the bloomed gelatin and vanilla extract, stirring until fully dissolved. If desired, add food coloring to achieve the desired color.

Whip the Mixture

Using a stand mixer, whisk the mixture on high speed for about 10 minutes, or until it becomes thick and fluffy.

Fill the Mold

Lightly grease the silicone rose mold with oil. Pour the marshmallow mixture into the mold and spread evenly. Allow it to set at room temperature for at least 4 hours, or until firm.

Unmold and Dust

Once set, carefully remove the marshmallows from the mold. Dust with powdered sugar to prevent sticking, and enjoy your beautiful blooming roses!

Store the marshmallows in an airtight container at room temperature.

Storage Tips for Your Marshmallows

Once your beautiful blooming rose marshmallows are ready, storing them properly is essential to maintain their fluffy texture and flavor. Place the marshmallows in an airtight container, separating layers with parchment paper to prevent sticking. When stored correctly, they can last for up to two weeks, making them a perfect treat to enjoy over time.

If you live in a particularly humid environment, consider dusting the marshmallows with additional powdered sugar before storing. This will help absorb moisture and keep them from becoming sticky. Remember to ensure that the container is sealed tightly to avoid any exposure to air, which could lead to drying out.

Serving Suggestions

These charming rose-shaped marshmallows can be enjoyed on their own, but they also make a delightful addition to various desserts. Try using them to top off a hot chocolate, where they will melt slightly, adding a sweet and fluffy twist. Alternatively, serve them alongside coffee or tea for a sweet treat that complements your favorite warm beverages.

For a fun twist, consider using these marshmallows in s'mores. Their unique shape and flavor will elevate the classic treat to new heights. Roast them over a fire, then sandwich them between graham crackers and chocolate for a memorable dessert experience that everyone will love.

Exploring Flavor Variations

While the classic vanilla marshmallow is always a hit, don’t hesitate to explore various flavor variations. Consider adding extracts such as almond, coconut, or mint to create different flavor profiles that suit your palate. You can also infuse the marshmallow mixture with fruit purees or citrus zest for a fresh and fruity twist.

If you're feeling adventurous, try incorporating spices like cinnamon or nutmeg for a warm flavor that complements seasonal desserts. The versatility of this recipe allows you to tailor the marshmallows to any occasion or personal preference, making each batch a unique creation.

Questions About Recipes

→ Can I use different shapes instead of a rose mold?

Absolutely! You can use any silicone mold to create fun shapes.

→ How long do these marshmallows last?

They can last up to two weeks when stored in an airtight container.

→ Can I flavor the marshmallows?

Yes, you can add extracts like peppermint or almond to customize the flavor.

→ What if my marshmallows aren't fluffy?

Make sure to whip the mixture long enough and ensure the sugar mixture reaches the correct temperature.