The Best Fudgy Chewy Brookies

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert fusion with these fudgy, chewy brookies that combine the best of brownies and cookies in one irresistible treat.

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2025-12-22T22:12:40.353Z

These brookies are perfect for those who can’t decide between cookies and brownies. With their rich chocolate flavor and chewy texture, they are sure to satisfy any sweet tooth.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Dessert for Any Occasion

These fudgy chewy brookies are the ultimate dessert that can elevate any occasion, whether it's a birthday party, holiday gathering, or a casual get-together with friends. Their unique combination of rich brownie and soft cookie layers makes them a crowd-pleaser that everyone will love. Plus, they’re easy to make, which means you can whip them up in no time and impress your guests with minimal effort.

Not only are brookies delicious, but they also offer a delightful textural contrast. The chewy cookie layer pairs perfectly with the fudgy brownie base, creating a satisfying bite that’s hard to resist. You can even customize this recipe by adding your favorite nuts or swapping the chocolate chips for white chocolate or caramel bits, making it a versatile choice for dessert lovers.

Baking Tips for Success

To ensure your brookies turn out perfectly, it's crucial to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour and sugar, as even a slight deviation can affect the texture of your dessert. Additionally, make sure your oven is properly preheated to avoid uneven baking. An oven thermometer can help you confirm that the temperature is just right.

Another tip is to allow the brookies to cool completely before slicing. This will help them set up nicely and make it easier to cut clean pieces. If you’re feeling adventurous, try adding a sprinkle of sea salt on top before baking for an exciting flavor contrast that enhances the chocolatey goodness.

Storing and Serving Suggestions

Once your brookies are baked and cooled, you can store them in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Just wrap individual pieces in plastic wrap and place them in a freezer bag. They’ll maintain their deliciousness for up to three months, making them a great make-ahead treat for busy days.

Serve your brookies warm for an indulgent experience, perhaps with a scoop of vanilla ice cream on the side. Drizzling melted chocolate or caramel on top can also elevate their presentation and flavor. Whether enjoyed alone or with a sweet accompaniment, these brookies are sure to satisfy your dessert cravings.

Ingredients

For the Brownie Layer

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Mix both layers separately before combining them in the baking pan for a delicious treat!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, then stir in cocoa powder, flour, salt, and baking powder until just combined. Set aside.

Make the Cookie Layer

In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla, mixing well. Gradually blend in flour, baking soda, and salt.

Fold in chocolate chips.

Combine and Bake

Spread the brownie batter evenly in a greased baking dish. Drop spoonfuls of cookie dough on top of the brownie layer. Bake for 25 minutes or until a toothpick comes out with moist crumbs.

Let cool before slicing.

Enjoy your delicious brookies with a glass of milk or your favorite beverage!

Nutritional Information

While these fudgy chewy brookies are a decadent treat, it’s important to be mindful of portion sizes. Each serving offers a delightful combination of carbohydrates, fats, and sugars, providing a quick energy boost. However, if you're watching your sugar intake, consider using sugar substitutes or reducing the amount of chocolate chips without compromising on taste.

One brookie typically contains around 200-250 calories, depending on the size and ingredients used. They also offer a small amount of protein and fiber, thanks to the eggs and flour. Enjoying them in moderation can allow you to indulge without straying too far from your dietary goals.

Variations to Try

Get creative with your brookies by experimenting with different flavor combinations. For a seasonal twist, try adding pumpkin puree and spices for a fall-inspired treat. Alternatively, use peppermint extract and crushed candy canes during the holiday season to create a festive version that’s sure to impress your family and friends.

You can also make your brookies gluten-free by substituting all-purpose flour with a gluten-free blend. Just ensure that the baking powder you use is also gluten-free. This way, everyone can enjoy this delicious dessert, regardless of dietary restrictions. Don’t hesitate to try new additions or toppings; the possibilities are endless!

Secondary image

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and substitute it for cocoa powder to enhance the chocolate flavor.

→ How should I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze brookies?

Absolutely! You can freeze the baked brookies for up to 3 months. Just make sure to wrap them tightly.

→ What can I use instead of eggs for a vegan option?

You can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) as a substitute.

The Best Fudgy Chewy Brookies

Indulge in the ultimate dessert fusion with these fudgy, chewy brookies that combine the best of brownies and cookies in one irresistible treat.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Naomi Clarke

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownie Layer

  1. 1/2 cup unsalted butter, melted
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar, packed
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, then stir in cocoa powder, flour, salt, and baking powder until just combined. Set aside.

Step 02

In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla, mixing well. Gradually blend in flour, baking soda, and salt. Fold in chocolate chips.

Step 03

Spread the brownie batter evenly in a greased baking dish. Drop spoonfuls of cookie dough on top of the brownie layer. Bake for 25 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g