Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 unbaked pie crust; 1 cup sugar; 1 cup corn syrup; 4 large eggs; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup pecan halves

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty crunch of pecans with luscious chocolate filling.

Created by

Naomi Clarke

Last updated on 2025-12-22T22:09:31.430Z

Texas Chocolate Pecan Pie is a beloved dessert that captures the essence of Southern hospitality. With its rich chocolate filling and the nutty flavor of pecans, this pie is perfect for any occasion, from family gatherings to holiday celebrations.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent and satisfying dessert experience
Perfect for special occasions or a sweet treat

      

The History of Pecan Pie

Pecan pie is a classic American dessert, with roots tracing back to the early 19th century in the Southern United States. The combination of pecans, sugar, and eggs was first popularized in recipes from the early American settlers, who adapted European baking techniques with native ingredients. Over time, pecan pie has evolved, with variations including chocolate, bourbon, and even fruit toppings, but the essence of this dessert remains deeply embedded in Southern culture.

In Texas, pecans are a celebrated crop, making the state's version of the pie particularly special. The addition of chocolate not only enhances the flavor but also reflects the Texas penchant for bold and indulgent desserts. This Texas Chocolate Pecan Pie is a testament to the state's rich culinary heritage and is often served during holidays and family gatherings.

Perfect Pairings

Texas Chocolate Pecan Pie is a versatile dessert that pairs beautifully with various accompaniments. A dollop of freshly whipped cream adds a lightness that complements the rich filling, while a scoop of vanilla ice cream provides a delightful contrast in temperature and texture. The creaminess of the ice cream enhances the chocolate flavor, creating a harmonious balance in every bite.

For a more indulgent experience, consider serving it with a drizzle of warm chocolate sauce or a sprinkle of sea salt to elevate the flavors. These additions not only enhance the presentation but also make your dessert experience even more memorable. No matter how you choose to serve it, this pie is sure to impress your guests!

Ingredients

Gather the following ingredients to make your Texas Chocolate Pecan Pie:

Ingredients

1 unbaked pie crust
1 cup sugar
1 cup corn syrup
4 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup pecan halves

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your delicious Texas Chocolate Pecan Pie:

Prepare the Filling

In a large bowl, whisk together the sugar, corn syrup, eggs, melted butter, and vanilla extract until well combined. Stir in the chocolate chips and pecan halves until evenly distributed.

Assemble the Pie

Pour the filling into the unbaked pie crust, spreading it evenly. Make sure the pecans are evenly distributed across the top.

Bake

Preheat your oven to 350°F (175°C). Bake the pie for approximately 50 minutes, or until the filling is set and the top is golden brown. Let it cool before serving.

Serve your pie with a scoop of vanilla ice cream or whipped cream for an extra treat!

Tips for the Perfect Pie

To achieve the best texture for your Texas Chocolate Pecan Pie, ensure your pie crust is fully chilled before adding the filling. A well-chilled crust will help to prevent shrinking during baking and will result in a flaky, tender base that holds up to the rich filling. If you're using a store-bought crust, allow it to sit at room temperature for just a few minutes before filling.

When mixing the filling, be careful not to over-mix once you've added the chocolate chips and pecans. Gently fold these ingredients in to ensure they remain evenly distributed without breaking the chocolate chips or crushing the pecans. This will give your pie a delightful texture and appearance.

Storing and Serving Suggestions

If you have leftovers, store your Texas Chocolate Pecan Pie in the refrigerator for up to four days. Cover it loosely with plastic wrap to keep it fresh without affecting the texture. When you're ready to serve, you can enjoy it cold or reheat individual slices in the microwave for a few seconds to experience that melting chocolate goodness.

For special occasions or potlucks, consider making the pie a day in advance. This allows the flavors to meld beautifully and makes it easier to serve when you're entertaining. Just remember to let it cool completely before refrigerating to maintain the integrity of the filling.

Questions About Recipes

→ Can I use a store-bought pie crust?

Yes, a store-bought pie crust works perfectly for this recipe and saves time.

→ How do I store leftover pie?

Store leftover pie in the refrigerator, covered, for up to 3 days.

→ Can I freeze this pie?

Yes, you can freeze the pie before baking. Just wrap it tightly and store it for up to 2 months.

→ What can I serve with Texas Chocolate Pecan Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream for added creaminess.