Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!

Name: Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 1/2 cups all-purpose flour; 1/2 cup brown sugar; 1 tablespoon cinnamon

Highlighted under: Baking & Desserts

This delightful Homemade Cinnamon Swirl Banana Bread is an irresistible addition to any brunch spread. Bursting with the sweet flavor of ripe bananas and a decadent cinnamon swirl, this comforting treat is moist and tender, making it perfect for breakfast or a snack. Easy to whip up and even easier to enjoy, your family and friends will love this scrumptious loaf fresh from the oven. Elevate your brunch experience with this warm and inviting banana bread recipe!

Created by

Naomi Clarke

Last updated on 2025-12-01T18:29:29.657Z

This Homemade Cinnamon Swirl Banana Bread is perfect for brunch! It combines the sweet taste of ripe bananas with a delicious cinnamon swirl.

Why This Banana Bread Stands Out

Homemade Cinnamon Swirl Banana Bread is not your average banana bread. Its unique combination of ripe bananas and a rich cinnamon swirl elevates it from a simple breakfast option to a stunning centerpiece for any brunch table. The flavors meld beautifully together, creating a deliciously moist bread that invites everyone to indulge. Each slice reveals delightful pockets of cinnamon sugar that perfectly complement the sweetness of the bananas, ensuring that every bite is a treat.

One of the standout features of this recipe is its simplicity. With just a handful of ingredients and easy-to-follow steps, even novice bakers can create a masterpiece. The use of melted butter adds extra richness, while ripe bananas contribute natural sweetness, allowing you to rely less on sugar. This makes it a fantastic way to use up overripe bananas, reducing food waste while ensuring you have a delicious baked good at your fingertips.

Perfect for Any Occasion

This delightful banana bread isn’t just for brunch; it’s an all-occasion treat. Whether you’re hosting a cozy gathering, looking for a sweet snack, or needing a quick breakfast option, this cinnamon swirl banana bread fits the bill. Its warm flavors and inviting aroma make it a welcome addition to holiday festivities, family breakfasts, and even as a thoughtful homemade gift for friends and neighbors.

What's more, this bread freezes beautifully. If you find yourself with leftovers—or if you decide to double the recipe—you can freeze slices for later enjoyment. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or warm in the toaster for a freshly baked taste any day of the week.

Tips for Baking Success

Ingredients

For the Banana Bread

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 1/2 cups all-purpose flour

For the Cinnamon Swirl

1/2 cup brown sugar
1 tablespoon cinnamon

Mix all the ingredients thoroughly to form a smooth batter.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix the Bananas

In a mixing bowl, mash the ripe bananas with a fork until smooth.

Combine Ingredients

Stir in the melted butter, sugar, egg, and vanilla extract into the mashed bananas.

Add Dry Ingredients

Mix in the baking soda and salt, followed by the flour until just combined.

Prepare the Cinnamon Swirl

In a small bowl, mix brown sugar and cinnamon together.

Layer the Batter

Pour half the batter into the prepared loaf pan, sprinkle half the cinnamon sugar mixture, pour the remaining batter, and top with the rest of the cinnamon sugar.

Bake

Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, slice and enjoy your delicious banana bread!

Storage and Serving Suggestions

Once your Homemade Cinnamon Swirl Banana Bread has cooled, it can be stored at room temperature in an airtight container for up to three days. If you'd like to keep it longer, refrigeration is an option, although it may dry out slightly. To enjoy it at its best, you can reheat the slices slightly in the microwave or toast them for a warm and comforting experience.

Serve it plain, or enhance your slice with a smear of butter or cream cheese for added decadence. Pair it with coffee, tea, or even a glass of milk for a satisfying treat that’s perfect any time of day. Consider garnishing with sliced bananas or a sprinkle of cinnamon for an elegant touch if you’re serving it at a brunch.

Nutritional Information Breakdown

This Homemade Cinnamon Swirl Banana Bread not only delights the taste buds but also provides nutritional benefits. Bananas are high in potassium and vitamins, making this treat a bit healthier than standard baked goods. Coupled with whole ingredients like eggs, butter, and flour, it offers a balanced mix of carbohydrates, proteins, and fats.

While it’s essential to enjoy this bread in moderation—as it does contain sugar and calories—the use of wholesome ingredients can make it a guilt-free indulgence. Pair it with fruits or yogurt for a more balanced meal, ensuring that you enjoy this delicious bread while keeping your nutritional goals in check.

Questions About Recipes

→ Can I freeze banana bread?

Yes, it freezes well. Wrap it in plastic wrap and aluminum foil before freezing.