Chocolate Strawberry Layer Cups

Name: Chocolate Strawberry Layer Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 4 oz dark chocolate, chopped; 2 tbsp sugar; 1 tsp vanilla extract; 1 cup fresh strawberries, sliced; Optional: chocolate shavings for garnish

Highlighted under: Sweet Comfort Bakes

I absolutely adore the delightful combination of chocolate and strawberries, and these Chocolate Strawberry Layer Cups are my favorite way to showcase that pairing! Each cup is a beautiful layer of creamy chocolate mousse and fresh strawberries. The rich texture and bright flavor create an irresistible dessert that’s perfect for any occasion. In just a few simple steps, you can impress family and friends with a treat that looks fancy yet is surprisingly easy to assemble. Trust me, this will be a hit!

Created by

Naomi Clarke

Last updated on 2026-02-14T22:33:35.759Z

When I first crafted these Chocolate Strawberry Layer Cups, I was amazed by how simple yet delectable they turned out. I experimented with different layers and came to find that a rich, velvety chocolate mousse works perfectly when paired with fresh, juicy strawberries. Not only does it taste delicious, but the presentation makes it a standout dessert!

While creating this recipe, I noticed that allowing the chocolate to cool slightly before folding in the whipped cream helps achieve a smoother consistency. It’s a small tip but makes a significant difference in the final result!

Why You'll Love These Cups
Decadent layers of chocolate and fresh strawberries
Rich, creamy texture that's sure to satisfy dessert lovers
Stunning presentation for special occasions

Understanding the Ingredients

The key to achieving the perfect chocolate mousse lies in selecting high-quality dark chocolate. Aim for a chocolate with at least 70% cocoa content to ensure deep flavor and a luxurious mouthfeel. The chocolate should melt smoothly without any graininess, which is crucial for the final texture. If the chocolate seems too thick after melting, gently reheat in short 10-second increments, stirring vigorously until fully combined with the whipped cream.

Choosing fresh strawberries is vital for a vibrant flavor contrast to the chocolate. Look for berries that are bright red, firm, and free from blemishes. If fresh strawberries are not available, consider using frozen strawberries; just make sure to thaw and drain them to prevent excess moisture from diluting the mousse. Slicing the strawberries uniformly not only enhances the presentation but also ensures an even distribution of flavor in every bite.

Layering Techniques

When layering the mousse and strawberries, use a clear glass or cup to allow the beautiful layers to show. This not only makes for an attractive presentation but also heightens the anticipation before each spoonful. Start with a generous layer of mousse, making sure to spread it evenly using a small spoon or spatula before adding the strawberries. To achieve a balanced flavor, aim for an equal ratio of mousse to strawberries in each layer.

To prevent the layers from mixing, ensure the mousse has thickened to a creamy consistency before layering. It should be thick enough to hold its shape without collapsing into the strawberries. If necessary, chill the mousse for an additional 10-15 minutes before assembling the cups; this step can significantly improve the defined layers and stability of your dessert.

Ingredients

Gather the following ingredients to create these delicious Chocolate Strawberry Layer Cups:

Ingredients

1 cup heavy cream
4 oz dark chocolate, chopped
2 tbsp sugar
1 tsp vanilla extract
1 cup fresh strawberries, sliced
Optional: chocolate shavings for garnish

Now that you have your ingredients ready, let's move on to the steps!

Instructions

Follow these easy steps to assemble your Chocolate Strawberry Layer Cups:

Make the Chocolate Mousse

In a microwave-safe bowl, melt the chopped dark chocolate in increments of 30 seconds, stirring in between until smooth. Let it cool slightly. In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. Gently fold the cooled chocolate into the whipped cream until fully combined.

Layer the Ingredients

In serving cups, start with a layer of the chocolate mousse, then add a layer of sliced strawberries. Repeat the layering until the cups are full, finishing with a mousse layer on top.

Chill and Serve

Allow the cups to chill in the refrigerator for at least 30 minutes before serving. Just before serving, you can add chocolate shavings as a garnish if desired.

Enjoy your elegant and delicious Chocolate Strawberry Layer Cups!

Pro Tips

For an extra touch of flavor, consider adding a splash of orange liqueur to the chocolate mousse for a delightful twist.

Make-Ahead and Storage Tips

These Chocolate Strawberry Layer Cups can be made a day ahead, making them an excellent option for gatherings. After layering, cover them with plastic wrap and refrigerate. This allows the flavors to meld beautifully, enhancing the overall taste. Just remember to add chocolate shavings right before serving to keep them fresh and presentable.

If you have leftover mousse, you can store it in an airtight container in the refrigerator for up to 2 days. Any uneaten strawberries can be stored separately in the fridge. Just note that once combined, the strawberries may release moisture, affecting the texture of the mousse.

Troubleshooting Common Issues

If the chocolate mousse curdles when mixed with whipped cream, it may be due to the chocolate being too hot when combined. To fix this, allow the chocolate to cool to room temperature before folding it in. Additionally, if you find the mousse is too airy or doesn't hold its shape, try using a bit less whipped cream next time, allowing for a denser texture more suited for layering.

In case your strawberries are not as sweet as you hoped, consider tossing them with a sprinkle of sugar and letting them sit for 10-15 minutes. This will draw out their juices, creating a sweeter syrup that can intensify their flavor and enhance the overall experience in the dessert.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor!

→ How long can I store the layer cups?

These cups can be stored in the refrigerator for up to 2 days, but they are best enjoyed fresh.

→ Can I make this recipe dairy-free?

Absolutely! Use dairy-free cream and chocolate alternatives to make it dairy-free.

→ What other fruits can I use in this recipe?

You can try raspberries, blueberries, or even mango for a fruity variation on this dessert.