How to Make The Best Pecan Pie Cookies

Name: How to Make The Best Pecan Pie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans; 1/2 cup pecan halves; 1/4 cup maple syrup; 1/2 teaspoon cinnamon

Highlighted under: Baking & Desserts

Created by

Naomi Clarke

Last updated on 2025-12-18T13:28:27.955Z

These Pecan Pie Cookies are a delightful twist on the classic pecan pie. With their rich flavor and chewy texture, they are sure to become a favorite in your home!

        Why You Will Love These Cookies
        Rich, buttery flavor with crunchy pecans
Chewy texture that satisfies every bite
Perfect for sharing or as a holiday treat

      

The Perfect Blend of Flavors

Pecan Pie Cookies are a delightful fusion of two beloved treats: classic pecan pie and chewy cookies. Each bite delivers a rich, buttery flavor that will remind you of holiday gatherings and cozy family moments. The addition of brown sugar enhances the cookie's depth, while the granulated sugar adds just the right amount of sweetness, making them irresistible.

The crunchy pecans provide a satisfying contrast to the chewy texture of the cookie. Toasted pecans bring out their nutty flavor, elevating these cookies from simple to extraordinary. Whether enjoyed with a cup of coffee or as a sweet snack, these cookies are sure to impress.

Easy to Make and Share

One of the best aspects of Pecan Pie Cookies is their simplicity. With just a handful of ingredients and easy-to-follow steps, you can whip up a batch in no time. This makes them perfect for cookie swaps, potlucks, or just a fun baking afternoon with friends and family.

Once baked, these cookies can be stored or shared effortlessly. They keep well in an airtight container, so you can enjoy them for days or gift them to loved ones. Their charming appearance and delightful taste make them a wonderful addition to any holiday cookie platter.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans

For the Topping

1/2 cup pecan halves
1/4 cup maple syrup
1/2 teaspoon cinnamon

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined. Fold in the chopped pecans.

Form the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.

Prepare the Topping

In a small bowl, mix together the pecan halves, maple syrup, and cinnamon. Spoon a small amount onto each cookie.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious Pecan Pie Cookies with a glass of milk or coffee!

Tips for the Best Results

To achieve the perfect texture, ensure your butter is softened but not melted. This allows for optimal creaming with the sugars, creating a light and airy dough. Additionally, be careful not to overmix once you combine the dry ingredients; this helps maintain that chewy texture we love in cookies.

For an extra burst of flavor, consider toasting the chopped pecans before adding them to the dough. This simple step enhances their nutty aroma and adds an additional layer of richness to your cookies.

Storing and Freezing

Pecan Pie Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place the fully baked cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to three months.

When you're ready to enjoy a cookie, simply thaw them at room temperature or warm them in the microwave for a few seconds. This will help restore their delightful chewiness and make them feel freshly baked.

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be used as a substitute.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw and bake when you're ready.

→ Is there a gluten-free option for this recipe?

You can use a gluten-free all-purpose flour blend to make these cookies gluten-free.