Cookie Dough Fudge

Name: Cookie Dough Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup unsalted butter, softened; 2 cups brown sugar, packed; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1 can (14 oz) sweetened condensed milk; 1 cup chocolate chips; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Indulge in the rich and creamy delight of Cookie Dough Fudge, a perfect treat for any sweet tooth!

Created by

Naomi Clarke

Last updated on 2025-12-11T10:14:36.576Z

This Cookie Dough Fudge is a unique twist on a classic favorite. With its rich flavor and creamy texture, it's the perfect dessert for sharing or enjoying all by yourself!

        Why You Will Love This Recipe
        Decadent cookie dough flavor without the raw eggs
Creamy texture that melts in your mouth
Quick and easy recipe, ready in just 15 minutes
Perfect for parties, gifts, or a sweet indulgence

      

The Perfect Sweet Treat

Cookie Dough Fudge is the ultimate sweet treat that combines the best flavors of cookie dough with the rich creaminess of fudge. It’s an indulgence that satisfies your cravings without the worry of raw eggs, making it a safer option for everyone. Whether you’re hosting a party or simply looking to treat yourself, this fudge is sure to impress with its decadent taste and delightful texture.

This recipe is incredibly versatile, allowing you to customize it with your favorite mix-ins. Consider adding nuts, dried fruits, or even a swirl of peanut butter for an extra layer of flavor. The possibilities are endless, and you can easily make this treat your own while still enjoying the classic cookie dough essence.

Quick and Easy Preparation

One of the best aspects of Cookie Dough Fudge is how quick and easy it is to prepare. In just 15 minutes, you can have a delicious mixture ready to chill in the fridge. This makes it an excellent choice for last-minute gatherings or when you need a sweet fix on a busy day.

The straightforward steps ensure that even novice bakers can create this delightful fudge without any hassle. With minimal ingredients and equipment required, it’s a stress-free dessert option that fits seamlessly into any busy lifestyle.

Storage and Serving Ideas

Once your Cookie Dough Fudge has set, it can be stored in an airtight container in the refrigerator for up to a week. This makes it perfect for meal prep or for having a sweet treat readily available whenever the cravings strike. Just be sure to cut it into squares and keep it well-sealed to maintain its freshness.

For serving, consider presenting the fudge on a decorative platter with a sprinkle of sea salt on top for an extra touch of elegance. You can also pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent dessert experience.

Ingredients

For the Fudge

1 cup unsalted butter, softened
2 cups brown sugar, packed
2 cups all-purpose flour
1 teaspoon vanilla extract
1 can (14 oz) sweetened condensed milk
1 cup chocolate chips
1/2 teaspoon salt

Mix the above ingredients well to create a smooth fudge base.

Instructions

Prepare the Base

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the vanilla extract and mix well.

Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until just combined.

Add Chocolate Chips

Fold in the chocolate chips and sweetened condensed milk until fully incorporated.

Set the Fudge

Transfer the mixture to a lined 8x8 inch baking dish. Spread evenly and refrigerate for at least 2 hours or until set.

Cut and Serve

Once set, remove from the dish and cut into squares. Enjoy your delicious Cookie Dough Fudge!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Information

While Cookie Dough Fudge is undoubtedly a treat, it’s essential to be mindful of portion sizes. Each square packs a flavorful punch, so enjoying it in moderation is key. You can also consider making some substitutions, such as using coconut oil instead of butter or opting for a lower-sugar chocolate chip variety, to make this dessert a little healthier.

Always check the ingredient labels if you're catering to dietary restrictions. With a bit of creativity, you can adapt this recipe to fit gluten-free or dairy-free diets, ensuring that everyone can enjoy this delicious treat.

Perfect for Gifting

Cookie Dough Fudge makes an excellent gift for friends and family. Whether it’s for a holiday, birthday, or just because, wrapping up a batch in a decorative box or jar adds a personal touch that is sure to be appreciated. Consider adding a handwritten note or including different flavors for a variety pack that showcases your baking skills.

This fudge is also a fantastic option for bake sales or charity events. Its popularity ensures that it will sell quickly, and you can feel proud knowing you’re offering a beloved treat that appeals to both kids and adults alike.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute regular flour with a gluten-free blend.

→ How long will the fudge last?

Stored in an airtight container, it will last up to 1 week in the fridge.

→ Can I freeze the fudge?

Yes, you can freeze the fudge for up to 3 months. Just ensure it's well-wrapped.

→ Is this fudge safe to eat raw?

Yes, this recipe uses heat-treated flour and does not contain raw eggs, making it safe to eat.