Irish Chicken in Whiskey Cream Sauce

Name: Irish Chicken in Whiskey Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup Irish whiskey; 1 teaspoon Dijon mustard; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the rich flavors of Ireland with this delightful Irish Chicken in Whiskey Cream Sauce, a dish that combines tender chicken with a creamy, whiskey-infused sauce.

Created by

Naomi Clarke

Last updated on 2025-12-11T11:35:39.462Z

This Irish Chicken in Whiskey Cream Sauce is perfect for a cozy dinner at home or a special occasion. The combination of whiskey and cream creates a luxurious sauce that elevates the simple chicken to gourmet status.

        Why You'll Love This Recipe
        Rich and creamy sauce with a hint of whiskey
Tender chicken that absorbs all the delicious flavors
Quick and easy to make, perfect for weeknight dinners

      

A Taste of Ireland

Irish cuisine is known for its hearty and comforting dishes, and this Irish Chicken in Whiskey Cream Sauce is no exception. It beautifully marries the robust flavors of Irish whiskey with a creamy sauce, creating a dish that is both indulgent and satisfying. The use of whiskey not only enhances the flavor profile but also adds a unique depth that elevates the overall dining experience.

This dish is perfect for those who want to bring a touch of Ireland into their own kitchen. Whether you’re celebrating a special occasion or simply looking for a comforting weeknight meal, this recipe is sure to impress. The combination of tender chicken and a luscious sauce will have everyone asking for seconds.

Cooking Tips for Success

To ensure your chicken is perfectly cooked, consider using a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. This simple step will help you avoid overcooking, which can lead to dry chicken. Perfectly cooked chicken will soak up the flavors of the whiskey cream sauce beautifully.

When it comes to selecting your Irish whiskey, feel free to choose a brand that you enjoy sipping. The whiskey you use will influence the final flavor of the sauce, so opt for a smooth variety that complements the richness of the cream. Don’t forget to let the whiskey simmer for a couple of minutes to enhance its flavor before adding the remaining ingredients.

Serving Suggestions

Irish Chicken in Whiskey Cream Sauce pairs exceptionally well with a variety of sides. Consider serving it over creamy mashed potatoes, which will soak up the delicious sauce, or alongside sautéed green beans for a pop of color and crunch. A side of crusty bread is also a great addition, perfect for mopping up the leftover sauce on your plate.

For a complete meal, you might also want to serve a light salad on the side. A simple arugula salad with a citrus vinaigrette can provide a refreshing contrast to the rich flavors of the chicken, balancing the meal beautifully. Whatever you choose, this dish is sure to be a standout!

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup Irish whiskey
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.

Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Pour in the whiskey and scrape the bottom of the skillet to deglaze, letting it simmer for 2 minutes.

Combine and Serve

Stir in the chicken broth, heavy cream, and Dijon mustard. Bring to a gentle simmer and cook for another 5 minutes until the sauce thickens slightly. Return the chicken to the skillet and coat it in the sauce.

Garnish with fresh parsley before serving.

Frequently Asked Questions

Q: Can I make this dish ahead of time? A: Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently on the stove before serving to ensure the chicken remains tender and the sauce is creamy.

Q: What can I substitute for Irish whiskey? A: If you don't have Irish whiskey, you can use a different type of whiskey or even a good quality bourbon. Just keep in mind that the flavor will vary slightly.

Storage and Reheating

To store leftovers, place the chicken and sauce in an airtight container and refrigerate for up to three days. The flavors will continue to meld in the fridge, making it even more delicious the next day.

When reheating, it's best to do so on the stovetop over low heat. This will help retain the creaminess of the sauce. If the sauce thickens too much while reheating, simply add a splash of chicken broth or cream to loosen it up.

Questions About Recipes

→ Can I use a different type of alcohol?

Yes, you can substitute the whiskey with a dry white wine for a different flavor profile.

→ What can I serve this dish with?

This Irish Chicken pairs well with mashed potatoes, rice, or crusty bread.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and chicken in advance, then reheat them together before serving.

→ Is this recipe suitable for freezing?

While the chicken can be frozen, the cream sauce may not have the same texture when thawed and reheated.