Easy Homemade Chicken Pot Pie Casserole Recipe

Name: Easy Homemade Chicken Pot Pie Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts)

Highlighted under: Comfort Food

Savor the comforting flavors of this Easy Homemade Chicken Pot Pie Casserole, perfect for family dinners and cozy nights in.

Created by

Naomi Clarke

Last updated on 2025-12-11T12:07:45.380Z

This Chicken Pot Pie Casserole is a comforting dish that brings together tender chicken, fresh vegetables, and a flaky crust, all baked to golden perfection. It's a family favorite that can be prepared in no time!

        Why You Will Love This Recipe
        Hearty and satisfying with every bite
Versatile recipe that can use leftover chicken
Deliciously creamy filling with a golden crust

      

A Comforting Classic

Chicken pot pie is a timeless dish that has warmed hearts and filled bellies for generations. This Easy Homemade Chicken Pot Pie Casserole captures all the comforting flavors of the traditional recipe but simplifies the process without sacrificing taste. The combination of tender chicken, savory vegetables, and a creamy sauce encased in a flaky crust creates a symphony of flavors that your family will love.

Whether it’s a chilly evening or a busy weeknight, this casserole provides a hearty meal that brings everyone together around the dining table. It's not just food; it’s an experience, a reminder of home-cooked goodness that nourishes both body and soul.

Perfect for Leftovers

One of the best aspects of this recipe is its versatility. If you have leftover chicken from a previous meal, this casserole is an ideal way to use it up. Simply shred the chicken and mix it with the other ingredients for a quick and satisfying meal. This not only saves time but also reduces food waste, making it a practical choice for busy families.

Feel free to customize the filling with whatever vegetables you have on hand. Carrots, peas, or even corn can enhance the flavor and nutritional value of the dish. This adaptability ensures that you can make this casserole again and again, each time with a unique twist.

Easy to Make

This recipe shines in its simplicity. With just a few easy steps, you can have a delicious meal ready in no time. Prepping the filling takes minimal effort, and with pre-made pie crusts, you’ll cut down on cooking time even further. This makes it perfect for those evenings when you want a homemade meal without the fuss.

Additionally, the baking time is short, allowing you to serve a warm, comforting dish without hours of preparation. This casserole is not only a crowd-pleaser but also a lifesaver for busy parents and individuals looking for quick yet satisfying dinner solutions.

Ingredients

For the Casserole

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 package refrigerated pie crusts (2 crusts)

Ensure all ingredients are at room temperature before starting for the best results.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Mix the Filling

In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until everything is evenly coated.

Prepare the Crust

Roll out one pie crust and place it in a greased 9-inch pie dish. Pour the chicken mixture into the crust, spreading it evenly.

Top with Second Crust

Cover the filling with the second pie crust. Seal and flute the edges, then cut a few slits in the top crust to allow steam to escape.

Bake the Casserole

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.

Serve warm and enjoy your homemade chicken pot pie casserole!

Serving Suggestions

Pair your chicken pot pie casserole with a light salad for a refreshing contrast to the rich, creamy filling. A simple green salad with a vinaigrette can balance the meal nicely, offering a burst of freshness. You might also consider serving it with some crusty bread to soak up the delicious filling.

For a heartier meal, consider adding a side of mashed potatoes or steamed vegetables. This will not only enhance the meal but also provide additional nutritional benefits. The combination of flavors and textures can make your dinner experience even more delightful.

Storage and Reheating Tips

Leftover chicken pot pie casserole can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, reheat it in the oven instead of the microwave, covering it with foil to prevent the crust from burning. Bake at 350°F (175°C) for about 20 minutes or until heated through.

If you want to keep it longer, consider freezing the casserole before baking. Wrap it tightly in plastic wrap and foil, and it can last for up to three months in the freezer. When you’re ready to enjoy it, simply bake from frozen, adding extra time to ensure it's thoroughly cooked.

Customizing Your Casserole

Feel free to experiment with different seasonings and herbs to make this dish your own. Adding a splash of hot sauce can give it a kick, while fresh herbs like parsley or rosemary can elevate the flavor profile. You can also swap out the cream of chicken soup for a homemade version or a different flavor altogether, such as cream of mushroom.

Consider adding a sprinkle of cheese on top before baking for an extra layer of flavor. Cheddar or mozzarella can create a delightful, gooey topping that complements the creamy filling. The possibilities are endless, allowing you to create a unique twist on this classic dish every time you make it.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze this casserole?

Yes, you can freeze it before baking. Just thaw and bake when ready to serve.

→ What other vegetables can I use?

Feel free to use any vegetables you like, such as peas, carrots, or green beans.