How to Make The Best Pecan Pie Cookies

Name: How to Make The Best Pecan Pie Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pecans, chopped; 1/2 cup pecans, chopped; 1/4 cup maple syrup; 1 tablespoon melted butter

Highlighted under: Baking & Desserts

Discover the delightful fusion of classic pecan pie flavors in cookie form with this easy recipe. Perfect for cookie trays or a sweet treat any day!

Created by

Naomi Clarke

Last updated on 2025-12-18T13:21:24.220Z

Pecan pie cookies are a wonderful twist on a classic dessert. The perfect combination of crunchy pecans and a chewy cookie base makes these treats irresistible. Whether you’re baking for a holiday gathering or just to satisfy your sweet tooth, these cookies are sure to impress.

        Why You'll Love These Cookies
        Rich, nutty flavor that brings pecan pie to cookie form
Soft and chewy texture with a crunchy pecan topping
Simple to make and perfect for sharing

      

The Magic of Pecan Pie in Cookie Form

Pecan pie is a beloved dessert, especially during the holidays, but transforming it into a cookie brings a new twist that’s both fun and delicious. These Pecan Pie Cookies encapsulate the essence of the traditional dessert while offering the convenience of a portable treat. You'll love how the rich, nutty flavors of pecans meld with the buttery sweetness, creating a delightful experience in every bite.

The texture of these cookies is another standout feature. They strike the perfect balance between soft and chewy, while the crunchy pecan topping adds an exciting contrast. This unique combination makes them irresistible to cookie lovers and pie enthusiasts alike. Whether enjoyed with a warm cup of coffee or as an afternoon snack, these cookies are sure to delight.

Perfect for Any Occasion

These Pecan Pie Cookies are incredibly versatile, making them suitable for various occasions. Whether you're hosting a holiday gathering, a birthday party, or simply want to impress friends with a homemade treat, these cookies shine. They also make fantastic additions to cookie trays, offering a unique flavor that stands out among traditional cookies.

Additionally, these cookies are simple to make, ensuring that even novice bakers can enjoy the process. With just a few ingredients and straightforward steps, you can whip up a batch in no time. Their homemade charm is sure to win hearts, making them a go-to recipe for sharing with loved ones.

Ingredients

Gather your ingredients to make these delicious cookies:

Cookie Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped

Pecan Topping

1/2 cup pecans, chopped
1/4 cup maple syrup
1 tablespoon melted butter

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to bake your pecan pie cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.

Prepare the Topping

In a small bowl, mix the chopped pecans, maple syrup, and melted butter. Set aside.

Form the Cookies

Scoop tablespoons of dough onto the prepared baking sheet, leaving space for spreading. Top each cookie with a spoonful of the pecan topping.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked pecan pie cookies!

Storage Tips for Pecan Pie Cookies

To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature. This will ensure they maintain their soft, chewy texture and prevent them from drying out. If you want to keep them longer, consider freezing them. Simply place the cookies in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months.

When you're ready to enjoy your frozen cookies, let them thaw at room temperature for about 30 minutes. If you prefer them warm, you can pop them in the microwave for a few seconds or reheat them in the oven. This will restore their fresh-baked flavor and texture, making them taste just like they came out of the oven.

Variations to Try

If you want to shake things up, consider adding chocolate chips to your Pecan Pie Cookies for a decadent twist. The rich chocolate pairs beautifully with the nutty pecans, creating a flavor profile that’s hard to resist. You could also experiment with different nuts, such as walnuts or almonds, to give the cookies a unique flair.

For those who enjoy a touch of spice, try incorporating a dash of cinnamon or nutmeg into the cookie dough. These warm spices complement the sweetness of the maple syrup and enhance the overall flavor of the cookies. Each variation offers a new experience while keeping the essence of pecan pie intact.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute walnuts or almonds for pecans if desired.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the unbaked dough for up to 3 months. Thaw in the refrigerator before baking.

→ What is the best way to know when the cookies are done?

The cookies should be golden around the edges but still soft in the center.