Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup grated Parmesan cheese; Fresh basil for garnish (optional)

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is a delightful dish that combines the rich flavors of tomatoes and cream, making it a perfect meal for any night of the week.

Created by

Naomi Clarke

Last updated on 2025-12-22T22:12:38.666Z

This creamy tomato pasta is not only easy to make but also incredibly satisfying. With just one pot, you can create a delicious meal that the whole family will love.

        Why You'll Love This Recipe
        Creamy texture that coats every piece of pasta
Rich tomato flavor that balances perfectly with cream
Convenient one-pot method saves time on cleanup

      

A Quick and Delicious Dinner

When time is of the essence, this Easy One Pot Creamy Tomato Pasta comes to the rescue. With just a few simple ingredients and minimal prep time, you can whip up a tasty dinner that’s sure to impress. The convenience of a one-pot meal means less time spent on dishes, allowing you to enjoy more time at the table with family and friends.

This recipe is highly adaptable too. You can easily add your favorite vegetables, protein, or even a splash of wine for an extra kick. Whether it’s a busy weeknight or a weekend gathering, this pasta dish fits the bill perfectly.

Perfect for Any Occasion

This creamy tomato pasta isn't just a weekday staple; it's versatile enough for any occasion. Planning a cozy date night at home? This dish sets the mood with its rich flavors and creamy texture. Hosting a family gathering? It's a crowd-pleaser that pleases both kids and adults alike.

Additionally, the recipe is easily doubled or halved depending on your needs. This makes it a fantastic choice for meal prepping or feeding a larger group, ensuring everyone leaves the table satisfied.

Tips for Success

For the best results, choose high-quality crushed tomatoes, as they are the star of the dish. San Marzano tomatoes, in particular, offer a sweet and rich flavor that enhances the overall taste. If you prefer a bit of heat, consider adding red pepper flakes along with the seasonings.

Don't forget to taste and adjust the seasoning before serving! Every palate is different, and you might find that a little extra salt or a dash of balsamic vinegar can elevate the dish even further.

Ingredients

Main Ingredients

12 oz pasta (penne or fusilli)
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Fresh basil for garnish (optional)

Make sure to gather all the ingredients before starting for a smooth cooking experience.

Instructions

Sauté Onion and Garlic

In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Add Tomatoes and Seasonings

Pour in the crushed tomatoes, dried basil, salt, and black pepper. Stir well to combine.

Cook Pasta

Add the pasta and 3 cups of water to the pot. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.

Add Cream and Cheese

Once the pasta is cooked, stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes until heated through and creamy.

Serve

Remove from heat and garnish with fresh basil. Serve warm and enjoy!

This dish is best enjoyed fresh, but can also be stored in the refrigerator for up to 3 days.

Storing Leftovers

If you have any leftovers, this creamy tomato pasta stores beautifully in the refrigerator. Allow it to cool completely before transferring it to an airtight container. It can last up to 3 days in the fridge, making it a great option for meal prep or quick lunches.

When reheating, you may want to add a splash of water or additional cream to loosen it up, as pasta tends to absorb moisture when stored. Heat gently on the stovetop or in the microwave until warmed through.

Pairing Suggestions

To complement your Easy One Pot Creamy Tomato Pasta, consider serving it with a simple side salad or some garlic bread. A fresh green salad with a light vinaigrette provides a nice contrast to the rich pasta, while garlic bread is perfect for soaking up any leftover sauce.

For a beverage pairing, a crisp white wine like Pinot Grigio or a light red like Chianti can enhance the meal’s flavors. If you prefer non-alcoholic options, a sparkling water with a slice of lemon works wonderfully too.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, just adjust the cooking time accordingly.

→ Is this recipe vegetarian?

Yes, this recipe is vegetarian-friendly. You can make it vegan by substituting the cream and cheese with plant-based alternatives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water to loosen the sauce.

→ Can I make this ahead of time?

While this dish is best served fresh, you can prepare the sauce ahead of time and cook the pasta just before serving.