Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups chicken breast, cooked and diced; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a delightful and comforting dish that's perfect for weeknight dinners. With creamy parmesan cheese and tender chicken, it's sure to please the whole family.

Created by

Naomi Clarke

Last updated on 2025-12-22T22:12:38.544Z

This Easy Parmesan Chicken Pasta is not only delicious but also quick to prepare. With a creamy sauce that clings to the pasta and the savory taste of parmesan, you'll find yourself making this dish again and again.

        Why You'll Love This Recipe
        Creamy parmesan sauce that perfectly coats the pasta
Tender chicken breast adds protein and flavor
Quick and easy recipe for busy weeknights

      

A Comforting Classic

Easy Parmesan Chicken Pasta is more than just a meal; it's a comforting embrace on a plate. The rich, creamy sauce enveloping the pasta creates a satisfying dish that feels both indulgent and wholesome. Ideal for chilly evenings or when you need a little pick-me-up, this recipe brings warmth and comfort to your dining table.

The combination of tender chicken breast and al dente penne pasta makes this dish a balanced option for a family dinner. Packed with protein and flavor, it ensures everyone leaves the table satisfied. Plus, the simplicity of the recipe means you can whip it up without spending hours in the kitchen.

Perfect for Busy Weeknights

This Easy Parmesan Chicken Pasta is designed for those hectic weeknights when you need a quick yet delicious meal. With just a handful of ingredients and minimal prep time, you can have dinner ready in under 30 minutes. The straightforward steps make it accessible for both novice cooks and seasoned chefs.

Not only is it quick to prepare, but it also offers room for customization. You can easily add vegetables like spinach or cherry tomatoes, or swap the chicken for shrimp or tofu to suit your dietary preferences. This versatility means you can enjoy it again and again without getting bored.

The Perfect Pairing

Pair your Easy Parmesan Chicken Pasta with a fresh salad or garlic bread for a complete meal. A crisp Caesar salad complements the creamy pasta beautifully, adding a refreshing crunch. Alternatively, garlic bread can soak up any leftover sauce, ensuring nothing goes to waste.

For beverage options, consider a light white wine, such as Pinot Grigio, which pairs wonderfully with the richness of the parmesan sauce. If you're looking for non-alcoholic options, a sparkling water with lemon can cleanse the palate and enhance the dining experience.

Ingredients

For the Pasta

8 oz penne pasta
2 cups chicken breast, cooked and diced
1 cup heavy cream
1 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Prepare all the ingredients before you start cooking for a seamless experience.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Combine Ingredients

Add the cooked chicken to the skillet and stir to combine. Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.

Mix Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and additional parmesan cheese if desired. Serve warm.

Enjoy your delicious Easy Parmesan Chicken Pasta!

Storing and Reheating

If you happen to have leftovers, storing your Easy Parmesan Chicken Pasta is a breeze. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep or quick lunches.

Reheating is simple! You can warm it up in the microwave, but for the best results, consider using a skillet on the stove. Add a splash of cream or broth to help loosen the sauce and prevent it from drying out. Stir gently until heated through, and enjoy your delicious meal once again.

Nutritional Benefits

This Easy Parmesan Chicken Pasta is not only delicious but also offers various nutritional benefits. The chicken breast provides a lean source of protein, essential for muscle repair and overall health. The heavy cream and parmesan cheese add calcium, which is vital for strong bones and teeth.

If you choose to add vegetables, such as spinach or bell peppers, you'll boost the dish's vitamin and mineral content significantly. These additions can enhance the flavor profile while providing extra fiber, which is beneficial for digestion. Making small tweaks can turn this comforting dish into a more nutrient-dense meal.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can use any pasta shape you prefer, such as fettuccine or spaghetti.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the sauce ahead of time and combine with the pasta just before serving.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free pasta.

→ How can I make it healthier?

You can substitute heavy cream with a lighter option like half-and-half or use less cheese.