Classic Comfort Food Beef Meatloaf

Name: Classic Comfort Food Beef Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 2 large eggs; 1/4 cup milk; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup (for topping)

Highlighted under: Warm Table Favorites

I have always cherished the aroma of a freshly baked meatloaf filling the kitchen, and this Classic Comfort Food Beef Meatloaf brings back so many memories. The combination of ground beef and a few simple ingredients creates a savory dish that warms the soul. I love how this recipe allows me to connect with my roots while providing a satisfying meal for my family. Each bite is packed with flavor and comfort, and it easily becomes the star of our dinner table.

Created by

Naomi Clarke

Last updated on 2026-01-24T08:43:08.480Z

This meatloaf recipe has been in my family for generations, passed down with love and care. When I prepare it, I not only feel the warmth of home cooking but also see the smiles on my family’s faces as they gather around the dinner table. The mix of beef and spices creates a unique flavor that just can't be beaten.

I’ve learned that allowing the meatloaf to rest before slicing helps retain its juices, ensuring every bite is deliciously succulent. The topping of tangy ketchup complementing the meat perfectly adds an extra layer of flavor that my family can't resist.

Why You Will Love This Recipe
The nostalgic flavors that remind you of home-cooked meals
Juicy texture that keeps you coming back for seconds
Versatile ingredients that can be easily adapted to your taste

Crafting the Perfect Blend

The combination of ground beef and breadcrumbs is essential for achieving a meatloaf with the right texture. The breadcrumbs act as a binder, allowing the meatloaf to hold its shape while keeping it moist during baking. For those looking to reduce calories or carbs, consider using whole wheat or gluten-free breadcrumbs, which retain moisture well and offer a slight nutty flavor.

Onions and garlic are not just aromatic but also play a critical role in flavor development. Finely chopping the onion allows it to melt into the meatloaf, providing sweetness and moisture, while minced garlic adds a savory punch. Be sure to sauté them in a bit of oil for a few minutes for a more developed flavor if you prefer a softer texture in the finished meatloaf.

Glazing and Baking Techniques

The topping is an integral part of meatloaf, adding both flavor and moisture. Spreading ketchup on top gives it a sweet and tangy finish that balances the richness of the beef. For a variation, you can mix brown sugar and mustard into the ketchup for a caramelized glaze. Ensure the ketchup is spread evenly to avoid burnt edges during baking, which can occur if left too exposed.

Bake your meatloaf in a greased dish to avoid sticking and achieve a golden crust. Use a meat thermometer to check for doneness; it should read 160°F (70°C) in the center. Letting the meatloaf rest for about 10 minutes post-baking is crucial as it consolidates the juices, making for a juicier slice. If you prefer a crispier edge, broil it for the last 2-3 minutes, watching closely to prevent burning.

Ingredients

Gather these simple ingredients for a delightful meatloaf experience!

Meatloaf Ingredients

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
2 cloves garlic, minced
2 large eggs
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup (for topping)

Make sure to measure accurately for the best results!

Instructions

Follow these simple steps to create your meatloaf masterpiece!

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.

Combine Ingredients

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, onion, garlic, eggs, milk, Worcestershire sauce, salt, and pepper until well combined.

Shape the Meatloaf

Transfer the mixture to the prepared baking dish, shaping it into a loaf.

Add Topping

Spread ketchup evenly over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes or until cooked through. Let it rest for 10 minutes before slicing.

Serve warm and enjoy the comforting flavors!

Pro Tips

For an extra flavor boost, try adding chopped herbs such as parsley or thyme to the mixture.

Make-Ahead and Storage

Meatloaf is a perfect candidate for make-ahead meals. Prepare it in advance, shape it, and refrigerate for up to 24 hours before baking. This not only develops flavors but also saves time on busy weeknights. Just adjust your baking time by a few minutes if it goes directly from the fridge to the oven.

Leftover meatloaf can be stored in an airtight container in the fridge for up to 3-4 days. For longer storage, wrap individual slices in plastic and freeze them. Thaw in the refrigerator overnight before reheating, or use a microwave for quick defrosting. When reheating, cover it with a damp paper towel to prevent it from drying out.

Serving Suggestions

Classic meatloaf pairs beautifully with mashed potatoes and steamed green beans. For a fun twist, serve it in a sandwich format on toasted bread with a smear of mayonnaise and fresh tomatoes—a delightful way to transform leftovers into a quick lunch. Knowing how versatile meatloaf can be will help you think beyond just the dinner table.

Additionally, consider adding your favorite herbs, such as thyme or parsley, to the meat mixture for an extra layer of flavor. Experimenting with different cheeses, like cheddar or feta, can also personalize this comforting dish to fit your family's taste perfectly.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter option, though it might be less juicy.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the meatloaf?

Yes, you can freeze meatloaf for up to 3 months. Just ensure it's wrapped tightly.

→ What can I serve with meatloaf?

Meatloaf pairs wonderfully with mashed potatoes, green beans, or a salad.