Brown Butter Ravioli with Butternut Squash

Name: Brown Butter Ravioli with Butternut Squash
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 cup butternut squash, roasted and mashed; 1/2 cup ricotta cheese; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1/2 cup unsalted butter; 1/4 cup fresh sage leaves; Salt to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Brown Butter Ravioli with Butternut Squash is a delightful dish that combines the nutty flavor of brown butter with the sweetness of butternut squash, all enveloped in tender homemade ravioli.

Created by

Naomi Clarke

Last updated on 2025-12-11T12:07:50.426Z

This recipe for Brown Butter Ravioli with Butternut Squash is not only a feast for the eyes but also a celebration of flavors. The nutty aroma of brown butter enhances the sweetness of the butternut squash, making each bite a delightful experience.

        Why You'll Love This Recipe
        Rich, nutty flavor from brown butter that elevates the dish
Hearty and comforting, perfect for fall dinners
A beautiful presentation that impresses guests

      

The Art of Making Ravioli

Homemade ravioli is a labor of love that pays off in delicious flavor and texture. The dough is simple yet requires attention to detail. Using high-quality all-purpose flour and fresh eggs can make a noticeable difference in the final result. Kneading the dough until it’s smooth creates a perfect base for holding the filling. Allowing it to rest is essential, as it relaxes the gluten, making it easier to roll out later.

When shaping your ravioli, you have the freedom to choose between squares and circles. Each shape offers a unique aesthetic and personal touch. Don't worry if your ravioli don’t look perfect; with practice, you'll find your rhythm. The most important factors are the seal and ensuring they are filled correctly to prevent any bursting during cooking.

Butternut Squash Filling: A Seasonal Delight

The filling for these ravioli is where the magic truly happens. Roasting the butternut squash brings out its natural sweetness, which pairs wonderfully with the creamy ricotta cheese. Nutmeg adds warmth and an aromatic depth, making it a perfect fit for fall. This filling is not only delicious but also nutritious, offering a good source of vitamins A and C, especially beneficial during the colder months.

When mixing the filling, be sure to taste and adjust the seasoning. A pinch of salt or a dash of pepper can elevate the flavors even further. This filling can also be used in other dishes, such as stuffed shells or as a layer in casseroles, showcasing its versatility.

The Perfect Brown Butter Sauce

Brown butter sauce is a game changer for pasta dishes. The nutty aroma and rich flavor of browned butter can transform simple ingredients into a gourmet experience. Cooking the butter until it turns a golden brown allows the milk solids to caramelize, adding depth and complexity. Be sure to watch it closely, as it can go from perfectly browned to burnt in a matter of seconds.

Adding fresh sage to the brown butter infuses the sauce with an earthy flavor that complements the sweetness of the butternut squash filling. This sauce is not only delicious with ravioli but can also enhance other pasta varieties, making it a staple recipe to keep in your culinary repertoire.

Ingredients

For the Ravioli

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil

For the Filling

1 cup butternut squash, roasted and mashed
1/2 cup ricotta cheese
1/4 teaspoon nutmeg
Salt and pepper to taste

For the Sauce

1/2 cup unsalted butter
1/4 cup fresh sage leaves
Salt to taste
Grated Parmesan cheese for serving

Ensure all ingredients are prepared before starting the cooking process for the best results.

Instructions

Make the Dough

In a large bowl, combine the flour and salt. Create a well in the center, and add the eggs and olive oil. Mix until a dough forms, then knead for about 5 minutes until smooth.

Wrap in plastic wrap and let rest for 30 minutes.

Prepare the Filling

In a bowl, combine the roasted butternut squash, ricotta cheese, nutmeg, salt, and pepper. Mix until well combined.

Roll Out the Dough

On a floured surface, roll out the dough to about 1/16 inch thickness. Cut into squares or circles, depending on your preference.

Fill the Ravioli

Place a teaspoon of the filling in the center of each dough piece. Moisten the edges with water, fold over, and seal tightly.

Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.

Make the Sauce

In a skillet, melt the butter over medium heat. Add the sage and cook until the butter is browned and fragrant. Season with salt.

Serve

Plate the ravioli, drizzle with the brown butter sauce, and sprinkle with grated Parmesan cheese. Enjoy!

For best results, serve immediately while the ravioli are hot and the sauce is freshly prepared.

Serving Suggestions

To serve your Brown Butter Ravioli with Butternut Squash, consider garnishing with crispy sage leaves for added texture and flavor. A sprinkle of freshly grated Parmesan cheese adds saltiness and creaminess, balancing the dish beautifully. Pair your meal with a light salad or steamed vegetables to create a well-rounded dinner that’s visually appealing and satisfying.

For a more festive touch, you might add a drizzle of balsamic reduction or a sprinkle of crushed red pepper flakes for a hint of heat. These simple additions can elevate the dish to a new level, making it perfect for special occasions or holiday gatherings.

Storing and Reheating

If you have leftover ravioli, store them in an airtight container in the refrigerator for up to three days. To prevent sticking, layer parchment paper between the ravioli. When you're ready to enjoy them again, simply reheat in boiling water for a few minutes until warmed through, or sauté them in the brown butter sauce for a few minutes for extra flavor.

For longer storage, uncooked ravioli can be frozen. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be cooked straight from frozen; just add an extra minute or two to the cooking time. This way, you always have a delicious meal ready to go!

Questions About Recipes

→ Can I use store-bought ravioli?

Yes, you can use store-bought ravioli to save time, but the homemade version is much more flavorful.

→ What can I substitute for butternut squash?

You can use pumpkin or sweet potato as a substitute for butternut squash.

→ How do I store leftover ravioli?

Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the ravioli?

Yes, you can freeze uncooked ravioli on a baking sheet and then transfer to a freezer bag for up to 2 months.