Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 garlic cloves, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

A comforting bowl of Chicken Noodle Soup that warms the soul and satisfies the taste buds.

Created by

Naomi Clarke

Last updated on 2025-12-11T12:49:38.535Z

Chicken Noodle Soup is not just a dish; it’s a warm embrace in a bowl. Perfect for chilly days or when you're feeling under the weather, this recipe combines tender chicken, hearty noodles, and fresh vegetables in a savory broth.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for any meal.
A wholesome dish that can be made in one pot.
Easy to customize with your favorite vegetables.

      

The Comfort of Homemade Soup

There's something inherently comforting about a warm bowl of chicken noodle soup. It's a dish that evokes memories of home-cooked meals and family gatherings. With its aromatic blend of savory chicken, fresh vegetables, and tender noodles, this soup not only nourishes the body but also soothes the soul. Every spoonful is a reminder of simpler times, making it a staple in many households, especially during the colder months.

Making chicken noodle soup from scratch is not only rewarding but also a great way to ensure you're using wholesome ingredients. By preparing your own broth and selecting fresh vegetables, you can control the flavors and nutritional content of your meal. This homemade version is far superior to store-bought options, offering a depth of flavor that can only be achieved in your own kitchen.

Customizing Your Soup

One of the best things about chicken noodle soup is its versatility. Feel free to customize this recipe to suit your tastes or to incorporate ingredients you have on hand. If you prefer a heartier soup, consider adding potatoes or corn. Leafy greens like spinach or kale can also be added towards the end of cooking for an extra nutritional boost.

You can also experiment with different herbs and spices to enhance the flavor profile. A splash of lemon juice or a sprinkle of cayenne pepper can add a delightful twist. Whether you like it mildly seasoned or packed with flavor, this soup can easily adapt to your palate, making it a beloved choice for everyone in the family.

Storing and Reheating Leftovers

If you happen to have leftovers, you're in for a treat! Chicken noodle soup stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When reheating, add a splash of water or broth to restore its original consistency, as the noodles may absorb some of the liquid during storage.

For longer storage, consider freezing your soup. It can be frozen for up to three months, making it a convenient option for busy nights. Simply portion the soup into freezer-safe containers, leaving a little space at the top for expansion. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop for a quick, comforting meal.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 garlic cloves, minced
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all the ingredients before you start cooking for a smoother experience.

Cooking Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, and sauté until they are tender, about 5 minutes. Stir in the garlic and cook for an additional minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and season with salt and pepper. Let it simmer for 10 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes, until they are tender.

Serve and Garnish

Once the noodles are done, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Enjoy your delicious homemade chicken noodle soup!

Nutritional Benefits

Chicken noodle soup is not just a delightful meal; it's also packed with nutritional benefits. The combination of lean chicken, vegetables, and whole grain noodles provides a well-rounded source of protein, vitamins, and minerals. Carrots and celery are rich in fiber and antioxidants, contributing to overall health and wellness.

Moreover, this soup can be particularly soothing when you're feeling under the weather. The warm broth can help keep you hydrated, while the nutrients from the chicken and vegetables support your immune system. It's a dish that not only fills your belly but also helps you feel better from the inside out.

Perfect Pairings

To elevate your chicken noodle soup experience, consider pairing it with a side of crusty bread or a simple green salad. A fresh garden salad with a light vinaigrette can complement the richness of the soup, adding a refreshing contrast to each bite. The crunch of fresh vegetables enhances the overall meal, making it even more satisfying.

If you're in the mood for something heartier, a grilled cheese sandwich is a classic accompaniment. The melty cheese and crispy bread create a delightful combination with the warm soup, making it a nostalgic meal that many people cherish. These pairings not only enhance your dining experience but also turn a simple soup into a memorable feast.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe and saves time.

→ How long does the soup last in the fridge?

It can last up to 3-4 days in the refrigerator if stored in an airtight container.

→ Can I freeze Chicken Noodle Soup?

Yes, you can freeze it. Just make sure to leave out the noodles and add them when reheating.

→ What can I add to make it more nutritious?

You can add more vegetables like spinach, peas, or even some kale for added nutrition.