Air Fryer Salmon With Garlic Butter

Name: Air Fryer Salmon With Garlic Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tablespoons butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped (optional)

Highlighted under: Wellness Kitchen

I love making Air Fryer Salmon with Garlic Butter because it's quick, flavorful, and incredibly satisfying. In just under 20 minutes, you can have a perfectly cooked salmon fillet that's flaky on the inside with a crispy exterior. The garlic butter adds a luxurious richness that elevates the dish, making it ideal for weeknight dinners or special occasions. Whether you pair it with vegetables or rice, this recipe is sure to impress anyone at your table.

Created by

Naomi Clarke

Last updated on 2026-02-08T08:17:36.468Z

When I first experimented with Air Fryer Salmon, I was surprised at how quickly it cooked and how well it retained moisture. Using garlic butter not only adds flavor but also creates a delectable crust. I discovered that letting the salmon rest for a few minutes post-cooking allows the butter to seep in, enhancing the overall taste.

This method works brilliantly for busy weeknights, and I often prepare this dish on days when I want something comforting yet uncomplicated. My tip? Always use fresh garlic for the butter—its aroma makes the entire dish irresistible!

Why You'll Love This Recipe
Rich garlic flavor that complements the salmon perfectly
Quick cooking time that fits into any schedule
Versatile dish that pairs with various sides

The Role of Garlic Butter

Garlic butter is the star of this dish, contributing a rich and robust flavor that beautifully complements the mild taste of salmon. The combination of melted butter and minced garlic creates a luxurious marinade that not only enhances flavor but also helps retain moisture during cooking. This is particularly important for salmon, as it can easily dry out if overcooked. The garlic becomes aromatic and slightly sweet when heated, adding depth to your final dish.

When preparing your garlic butter, I recommend using fresh garlic for the best flavor. You can substitute with garlic powder if needed, but the fresh variety provides a more vibrant taste. Additionally, feel free to adjust the amount of garlic in the recipe according to your preference; more garlic will create an even stronger flavor profile.

Perfecting Your Air Fryer Technique

Using an air fryer for cooking salmon is an excellent choice, as it achieves the perfect crispy exterior while keeping the inside tender. Ensure your air fryer is preheated properly to 400°F (200°C); this step guarantees that the salmon begins to cook evenly and develops that desirable crust. If your model requires it, lightly spray the air fryer basket with cooking spray to prevent sticking, although the butter in the marinade should minimize this issue.

Cook the salmon for 10-12 minutes, checking for doneness at the 10-minute mark. The fish is ready when it flakes easily with a fork and is opaque throughout. If your fillets are thicker than one inch, you may need to adjust the cooking time slightly. Knowing your air fryer model is crucial, as some appliances may have variations in cook times.

Serving and Pairing Suggestions

Once your salmon is cooked to perfection, consider pairing it with seasonal vegetables or a light salad. Roasted asparagus or sautéed zucchini drizzled with lemon juice complement the flavors of garlic butter remarkably well. For a heartier option, serve your salmon over a bed of fluffy rice or quinoa; these grains will absorb any leftover garlic butter for an extra flavor boost.

If you're looking to add a twist to the classic presentation, switch things up by serving the salmon with a homemade cilantro lime sauce or a dollop of Greek yogurt mixed with dill. These variations enhance the butter garlic flavors while adding brightness to your dish. The possibilities are endless, so feel free to get creative based on what you have on hand!

Ingredients

Gather the following ingredients before you start:

Ingredients

2 salmon fillets
2 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional)

Make sure to have everything ready before cooking!

Instructions

Follow these simple steps to make your Air Fryer Salmon:

Prepare the Marinade

In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Mix until well combined.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the garlic butter mixture over them, ensuring they are well coated. Let it marinate for about 10 minutes.

Preheat the Air Fryer

While the salmon marinates, preheat your air fryer to 400°F (200°C) for about 3 minutes.

Cook the Salmon

Once preheated, place the salmon fillets in the air fryer basket. Cook for 10-12 minutes, or until the fish flakes easily with a fork.

Garnish and Serve

Remove the salmon from the air fryer and let it rest for a couple of minutes. Garnish with fresh parsley before serving.

Enjoy your delicious Air Fryer Salmon with Garlic Butter!

Pro Tips

For added flavor, you can sprinkle some chili flakes on top for a spicy kick. Serving this dish with steamed asparagus or a fresh salad enhances the meal even further.

Make-Ahead and Storage Tips

This air fryer salmon is best enjoyed fresh, but if you want to prep ahead, consider marinating the salmon the night before. Just cover the marinated fillets in the refrigerator, and they’ll be ready to cook when you are. This not only saves time but also allows the flavors to penetrate the salmon more deeply, enhancing its taste.

If you have leftover salmon, store it in an airtight container in the refrigerator for up to 2 days. To reheat, place it back in the air fryer for a few minutes at medium heat until warmed through. Avoid using high heat, as this can dry out the fish.

Troubleshooting Common Issues

If you find your salmon is sticking to the air fryer basket, ensure that your marinated fillets are adequately coated in butter and that the basket is preheated. You might also consider lightly greasing the basket before placing the salmon inside to prevent sticking, especially if you’re cooking skinless fillets.

For those who enjoy a firmer texture, slightly reduce the cooking time or try cooking at 375°F instead of 400°F. This lower temperature can provide more control and help prevent overcooking, especially for thicker cuts of salmon.

Variations and Flavor Enhancements

Experimenting with seasonings can elevate your air fryer salmon. Consider adding a pinch of smoked paprika, cayenne pepper for a kick, or even dried herbs like thyme or rosemary to your garlic butter. These additions can transform the flavor profile and keep your meals exciting.

For a citrus twist, try substituting half of the lemon juice with orange or lime juice. This not only brings an interesting flavor contrast but also adds a refreshing element that pairs beautifully with the buttery garlic marinade.

Questions About Recipes

→ Can I use frozen salmon fillets?

Yes, but make sure to thaw them completely before marinating and cooking.

→ How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

→ Can I substitute the butter with something else?

You can use olive oil or a dairy-free alternative if you prefer.

→ What should I serve with the salmon?

This salmon pairs well with rice, quinoa, or a side of mixed vegetables.