Celery Salad With Herbs

Name: Celery Salad With Herbs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large celery stalks, diced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 2 tablespoons fresh mint, chopped; Juice of 1 lemon; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Wellness Kitchen

I love making Celery Salad With Herbs because it combines the crispness of fresh celery with the vibrant flavors of various herbs. This salad is not only refreshing but also incredibly easy to prepare. I find that it works perfectly as a light side dish or a healthy lunch option. The interplay of textures and tastes makes it a unique addition to any meal, while the herbs elevate the basic celery to something truly special. Let’s dive into how to make this delightful salad!

Created by

Naomi Clarke

Last updated on 2026-02-01T16:29:36.334Z

When I first experimented with a celery salad, I was surprised by how delicious it turned out. The herbs I decided to mix in were fresh dill, parsley, and mint, which beautifully complemented the celery's natural crunch. This combination not only brought color to the dish but also a burst of flavor that is hard to resist.

As I perfected the recipe, I learned that letting the salad sit for a few minutes before serving allows the flavors to meld together. Trust me, this quick and simple salad is perfect for any gathering, and the freshness will leave your guests wanting more.

Why You Will Love This Salad
Crisp and refreshing, perfect for warm days
Herbs add a burst of flavor and freshness
Easy to make with minimal ingredients

Choosing the Right Celery

Selecting fresh celery is key to ensuring your salad has the right crunch and flavor. Look for celery stalks that are firm, crisp, and have vibrant green leaves. Avoid any stalks that show signs of wilting or browning, as they're past their prime. Additionally, organic celery can offer a deeper flavor and is often free from pesticides, making it a great choice for this fresh salad.

If you're looking for a bit of a kick, consider using a variety called 'red celery,' which has a slightly spicier flavor profile compared to traditional green celery. This can add a unique twist to your salad, enhancing the overall taste experience.

Herb Selection and Preparation

The combination of parsley, dill, and mint truly elevates the flavor profile of this salad. Each herb plays a distinct role: parsley brings a fresh, grassy note; dill adds a subtle earthiness; and mint introduces a refreshing coolness. If any of these herbs are not available, you can substitute with chives or basil for a unique spin, while still keeping the salad vibrant and lively.

When chopping the herbs, take care to use a sharp knife to maintain their freshness. A dull knife can bruise the herbs, which may lead to a less vibrant salad. Aim for a fine chop to ensure that their flavors are well distributed throughout the salad, giving every bite a burst of herbaceous goodness.

Serving and Enjoying

Letting the salad sit for a few minutes allows the flavors to meld beautifully. I recommend a resting time of about 10-15 minutes after you've combined all the ingredients. This step enhances the overall taste, as the lemon juice will slightly soften the celery while allowing the herbs to infuse their essence into the dish.

For a more substantial meal, consider adding protein like grilled chicken or chickpeas. This not only adds texture but also turns the salad into an excellent lunch option. Serve it chilled for the ultimate refreshing experience or at room temperature for a more versatile approach.

Ingredients

Gather all your ingredients for this quick salad.

Ingredients

4 large celery stalks, diced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
2 tablespoons fresh mint, chopped
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste

Mix all the ingredients in a large bowl and enjoy!

Instructions

Follow these easy steps to create your celery salad.

Prepare the Celery

Wash and dice the celery stalks into bite-sized pieces. Ensure they're fresh for the best crunch.

Chop the Herbs

Finely chop the parsley, dill, and mint. Their freshness will bring your salad to life!

Mix the Ingredients

In a large bowl, combine the diced celery, chopped herbs, olive oil, and lemon juice. Season with salt and pepper.

Serve

Give everything a good toss and let it sit for a few minutes before serving to enhance the flavors.

Enjoy your fresh celery salad as a side or a light meal!

Pro Tips

For an added crunch, consider adding diced apples or nuts to the salad. They bring a delightful texture and some extra flavor!

Make-Ahead Tips

One of the great things about this salad is its make-ahead potential. You can prepare the diced celery and chopped herbs a day in advance, storing them separately in airtight containers in the fridge. This way, you can whisk them together with the dressing just before serving, ensuring maximum crispness and freshness.

The flavors of the salad will intensify if allowed to sit in the fridge for an hour after combining. Just be aware that the longer it sits, the softer the celery becomes. If you're aiming for a crunchier texture, I suggest consuming the salad within a couple of hours of preparation.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the texture of the celery will begin to soften over time. To refresh it, consider adding a splash more lemon juice and a drizzle of olive oil before serving again.

This salad is not suitable for freezing since the celery's crisp texture would be lost once thawed. Instead, prepare it fresh for that satisfying crunch and bright flavor that defines this dish.

Variations and Additions

Feel free to explore variations by adding seasonal vegetables. Thin slices of radishes or cucumbers can add extra crunch and flavor. You could also throw in some diced apples for a sweet contrast, or even toasted nuts for a delightful crunch and healthy fats. Each addition can change the flavor dynamic while keeping the essence of the salad intact.

For an extra zing, try adding a teaspoon of Dijon mustard to the dressing. This simple addition will complement the lemon juice and enhance the depth of flavor without overwhelming the fresh ingredients. Just whisk it in with the olive oil for a delightful twist!

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance. Just keep it covered in the fridge to maintain freshness.

→ What other herbs can I use?

You can experiment with other fresh herbs like basil or cilantro for a different flavor profile.

→ Is it possible to add protein to this salad?

Absolutely! Grilled chicken or chickpeas would be excellent additions to turn it into a more filling meal.

→ How long does this salad last in the fridge?

It’s best consumed within 2 days, but it can last up to 3 days if stored properly.