Soft Whole Wheat Yogurt Bagels

Name: Soft Whole Wheat Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 bagels
Ingredients: 2 cups whole wheat flour; 1 cup plain yogurt; 2 tablespoons baking powder; 1 teaspoon salt; 1 tablespoon honey; Water (as needed)

Highlighted under: Wellness Kitchen

I absolutely love making these soft whole wheat yogurt bagels! They are not only incredibly easy to prepare, but the combination of yogurt and whole wheat flour creates a delightful texture and flavor. I’ve found that this recipe is perfect for busy mornings, allowing me to whip up a batch in no time. The best part is that they are healthier than traditional bagels, thanks to the whole wheat flour and yogurt. I can’t wait for you to try them and enjoy them as much as I do!

Created by

Naomi Clarke

Last updated on 2026-02-16T01:45:35.929Z

When I first tried making these bagels, I was astonished by how simple the process was! The yogurt not only adds moisture but also helps bind the dough, making it easy to work with. I typically make a double batch so I can freeze some for later. A quick toast brings them back to life!

I also discovered that adjusting the baking time can give you a golden finish. My tip is to keep an eye on them near the end of baking; you want that perfect balance of soft interior and slightly crisp exterior. Enjoy them fresh out of the oven with cream cheese or your favorite spread!

Why You'll Love These Bagels
Deliciously soft and chewy texture
Nutritious whole wheat goodness in every bite
Quick and easy to make, perfect for busy mornings

Perfecting the Dough

When preparing the dough for these bagels, be mindful of the texture. The combination of whole wheat flour and yogurt creates a unique elasticity. If your dough starts to feel too sticky, avoid adding too much flour; instead, use water to adjust the consistency gradually. Aim for a dough that holds together well but is soft to the touch. A good rule of thumb is to knead until the dough is smooth and slightly elastic, which should take around 5 minutes.

It’s essential to let the dough rest for a short period after kneading. This allows the gluten to relax and makes shaping easier. If you’re short on time, let it rest for just 5-10 minutes, but if you can spare a little longer, 15-20 minutes will help develop a better texture. Use this time to line the baking sheet with parchment paper or prepare your boiling water.

Boiling for Texture

Boiling the bagels is a crucial step that contributes to their characteristic chewy texture. When you drop the bagels into the boiling water, ensure that the water is at a rolling boil. This helps the bagels puff up and prevents them from becoming too dense. Boil each side for about 1 minute to ensure they cook evenly; this step is key to achieving that traditional bagel exterior.

If you're looking to customize your bagels, consider adding ingredients to the boiling water, like a teaspoon of baking soda or honey. Baking soda can enhance the browning and give a slightly different flavor, while honey can impart a touch of sweetness to the surface. Just be cautious with the timing; if you boil too long, the bagels could become overly dense.

Ingredients

Gather the following ingredients to make these amazing bagels:

Bagel Ingredients

2 cups whole wheat flour
1 cup plain yogurt
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon honey
Water (as needed)

Once you have your ingredients ready, you're set to create these delightful bagels!

Instructions

Follow these steps to make your soft whole wheat yogurt bagels:

Prepare the Dough

In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Mix well. Add the yogurt and honey, then stir until a dough begins to form. If the mixture is too dry, add water a tablespoon at a time until the dough is soft but not sticky.

Knead and Shape

Flour a clean surface and knead the dough for about 5 minutes until smooth. Divide the dough into 12 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape them into bagels.

Boil the Bagels

Bring a large pot of water to a boil. Carefully drop in the bagels, a few at a time, and boil for about 1 minute on each side. Remove with a slotted spoon and place on a baking sheet.

Bake the Bagels

Preheat the oven to 375°F (190°C). Bake the boiled bagels for 12-15 minutes, or until golden brown. Let them cool slightly before enjoying!

Enjoy your bagels fresh, or store them for later!

Pro Tips

For a flavor twist, consider adding your favorite herbs or spices to the dough. You can also sprinkle sesame or poppy seeds on top before baking for extra crunch and taste.

Serving Suggestions

These soft whole wheat yogurt bagels are incredibly versatile. Serve them warm with your favorite spread, like cream cheese, almond butter, or hummus. For a heartier meal, try toasting them and topping with avocado and a sprinkle of salt. They also make a lovely base for a breakfast sandwich; simply add a fried egg and some spinach for a nutritious start to your day.

If you want to elevate your bagel experience, experiment with toppings before baking. Consider sprinkling sesame seeds, poppy seeds, or everything bagel seasoning on top. Brush the bagels with a little melted butter or egg wash to help the toppings stick while adding a beautiful glaze.

Storage and Freezing Tips

To enjoy these bagels beyond the first day, proper storage is essential. Allow them to cool completely and then store in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freezing is a great option. Slice them first, then wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer.

When you’re ready to eat, simply remove as many bagels as you need and thaw at room temperature. For a fresh-baked taste, pop them in the toaster or oven at 375°F (190°C) for a few minutes until heated through. This will help restore their soft, chewy texture, making them feel like they were just baked.

Questions About Recipes

→ Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour, but the texture and flavor will differ from the whole wheat version.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for a few days or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Absolutely! Substitute the whole wheat flour with a gluten-free flour blend, keeping in mind that you may need to adjust the liquid.

→ Is it necessary to boil the bagels?

Boiling gives bagels their characteristic chewy texture, so it's recommended for the best results.