White Lasagna Soup

Name: White Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 pound ground sausage; 4 cups chicken broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 2 cups chopped kale; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 12 lasagna noodles, broken into pieces; 2 cups heavy cream

Highlighted under: Comfort Food

A comforting and creamy twist on classic lasagna, this White Lasagna Soup is perfect for chilly evenings.

Created by

Naomi Clarke

Last updated on 2025-12-11T12:49:41.016Z

This White Lasagna Soup combines all the flavors of traditional lasagna in a creamy, comforting soup form. It's a hearty meal that's sure to please the whole family!

        Why You'll Love This Recipe
        Creamy texture with layers of flavor
A comforting bowl perfect for cold nights
Easy to make and packed with delicious ingredients

      

The Comfort of Soup

On a chilly evening, few things are as comforting as a warm bowl of soup. White Lasagna Soup brings the beloved flavors of traditional lasagna into a cozy, hearty dish that soothes the soul. The creamy texture and rich flavors combine to create a delightful experience that warms you from the inside out. This soup is not only delicious but also incredibly satisfying, making it the perfect choice for family dinners or a quiet night in.

One of the best things about soup is its versatility. You can easily adjust the ingredients to suit your taste preferences or dietary needs. Whether you want to add more vegetables, substitute the sausage for a plant-based option, or even throw in some extra spices for a kick, this White Lasagna Soup can adapt to your culinary creativity. It’s a dish that invites you to make it your own.

Healthy Ingredients at Play

This recipe is packed with nutritious ingredients that contribute to a balanced meal. The addition of kale not only adds a lovely earthy flavor but also boosts the nutritional profile, offering a wealth of vitamins and minerals. The use of ricotta and mozzarella cheese provides a creamy texture while adding protein, making this soup a filling option for any meal.

Using lean ground sausage enhances the dish with rich flavor without overwhelming it. Moreover, the chicken broth serves as a flavorful base, infusing the soup with depth and warmth. Each ingredient has a purpose, working together to create a dish that is not only comforting but also nourishing.

Perfect for Meal Prep

White Lasagna Soup is also an excellent choice for meal prep. This recipe makes a generous batch, ideal for storing leftovers or preparing meals for the week ahead. Simply portion the soup into containers, and you’ll have a quick, delicious meal ready to go for those busy weeknights when you don’t have time to cook.

When reheating, the flavors continue to deepen, making each bowl even more enjoyable than the last. Just be sure to add a splash of broth or cream if the soup thickens too much upon refrigeration, ensuring each serving remains creamy and satisfying.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 pound ground sausage
4 cups chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups chopped kale
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
12 lasagna noodles, broken into pieces
2 cups heavy cream

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent.

Cook the Sausage

Add the ground sausage to the pot, breaking it up with a spoon. Cook until browned and cooked through.

Add Broth and Spices

Pour in the chicken broth, oregano, basil, salt, and pepper. Bring to a boil.

Incorporate Kale and Noodles

Add the chopped kale and broken lasagna noodles. Simmer for about 15 minutes until the noodles are tender.

Finish with Cream and Cheeses

Stir in the heavy cream, ricotta, mozzarella, and Parmesan cheese. Cook for an additional 5 minutes until the cheese is melted and the soup is creamy.

Serve hot, garnished with extra Parmesan cheese if desired.

Serving Suggestions

To elevate your White Lasagna Soup experience, consider serving it with a side of crusty garlic bread or a fresh garden salad. The bread is perfect for dipping, soaking up the creamy broth, while a salad adds a refreshing crunch that complements the richness of the soup. This combination not only enhances the meal but also provides a variety of textures and flavors on your plate.

For an extra touch, sprinkle some fresh herbs, like basil or parsley, on top of your soup before serving. This not only adds a pop of color but also a burst of freshness that beautifully contrasts with the creamy goodness of the soup.

Storage and Reheating Tips

If you find yourself with leftovers, you can store your White Lasagna Soup in an airtight container in the refrigerator for up to three days. When it comes to reheating, the stovetop is your best bet for maintaining the soup’s creamy texture. Gently warm it over medium heat, stirring occasionally to ensure even heating.

For long-term storage, consider freezing the soup in individual portions. This allows you to enjoy a comforting meal at a moment's notice. When you’re ready to eat, simply thaw overnight in the fridge and reheat as mentioned above.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance. Reheat on the stove before serving.

→ Can I freeze White Lasagna Soup?

It's best to freeze the soup without the cream. Add the cream fresh when reheating.

→ What can I substitute for the ground sausage?

You can use ground turkey or chicken for a lighter version.

→ Is there a vegetarian option for this recipe?

Yes, you can omit the sausage and add more vegetables or use a plant-based sausage.