Texas Chocolate Pecan Pie
Highlighted under: Baking & Desserts
Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty goodness of pecans with the sweetness of chocolate.
This Texas Chocolate Pecan Pie is a delightful twist on the classic pecan pie, enriched with luscious chocolate that will tantalize your taste buds.
Why You'll Love This Recipe
- Rich chocolate flavor paired with crunchy pecans
- Decadent and creamy filling that satisfies your sweet tooth
- Perfect for holidays, gatherings, or a special treat
The History of Pecan Pie
Pecan pie has deep roots in Southern cuisine, with origins tracing back to the early 19th century. The dessert is believed to have been created by French settlers in New Orleans, who incorporated local ingredients such as pecans and corn syrup. Over time, this pie became a staple in Texas kitchens, where pecans are abundant, leading to the unique Texas Chocolate Pecan Pie we know today.
The combination of chocolate and pecans elevates this classic dessert, making it a favorite at holiday gatherings and special occasions. Many families have their own cherished recipes, passed down through generations, each adding a personal twist. The Texas version often boasts a rich, gooey filling that perfectly balances the nutty crunch of pecans with the smoothness of chocolate.
Perfect Pairings
Texas Chocolate Pecan Pie is not just a standalone treat; it pairs beautifully with various accompaniments. A scoop of vanilla ice cream adds a creamy contrast that complements the pie's rich flavors, while freshly whipped cream enhances its indulgence. For a touch of sophistication, consider serving it with a drizzle of caramel sauce or a sprinkle of sea salt.
Beverage pairings can also enhance your dessert experience. A cup of freshly brewed coffee offers a bitter counterpoint to the pie's sweetness, while a glass of dessert wine or a rich port can elevate the flavors further. For a non-alcoholic option, try a spiced chai latte, which brings warmth and depth to your dessert table.
Storage and Serving Tips
To ensure the best taste and texture, store your Texas Chocolate Pecan Pie in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to a week. Just remember to let it come to room temperature before serving, as this will enhance its flavor and texture.
When serving, consider warming individual slices in the microwave for a few seconds for a fresh-out-of-the-oven experience. This can make the chocolate filling extra gooey and delicious. Don't forget to garnish each slice with a sprinkle of chopped pecans or a dollop of whipped cream for that finishing touch.
Ingredients
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 1/4 teaspoon salt
- 1/4 cup ice water
For the Filling
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Mix all ingredients thoroughly for the best flavor.
Instructions
Prepare the Pie Crust
In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water until the dough comes together.
Make the Filling
Preheat your oven to 350°F (175°C). In a saucepan, melt the chocolate chips over low heat. In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt.
Bake the Pie
Pour the filling into the prepared pie crust. Bake for 50 minutes or until set. Allow to cool before serving.
Serve with whipped cream for an extra treat!
Frequently Asked Questions
What makes Texas Chocolate Pecan Pie different from regular pecan pie? The addition of semi-sweet chocolate chips adds a rich, decadent flavor that complements the nutty pecans, creating a more indulgent dessert experience.
Can I make this pie ahead of time? Absolutely! Texas Chocolate Pecan Pie can be made a day in advance. Just make sure to store it properly, and it will taste just as delicious the next day.
Variations to Try
If you're feeling adventurous, consider adding a splash of bourbon to the filling for an extra depth of flavor. Alternatively, you could incorporate different types of nuts, such as walnuts or hazelnuts, for a unique twist on the classic recipe.
For a gluten-free version, simply substitute the all-purpose flour in the crust with a gluten-free flour blend. This allows everyone to enjoy this delightful dessert without compromising on flavor.
Questions About Recipes
→ Can I use a store-bought crust?
Yes, a store-bought pie crust can be used for convenience.
→ How do I store leftovers?
Store leftovers in the refrigerator for up to 3 days.
→ Can I freeze this pie?
Yes, you can freeze the pie for up to 2 months. Thaw in the refrigerator before serving.
→ What can I substitute for corn syrup?
You can use maple syrup or honey as a substitute, but the flavor will be slightly different.
Texas Chocolate Pecan Pie
Indulge in the rich and decadent flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines the nutty goodness of pecans with the sweetness of chocolate.
Created by: Naomi Clarke
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Pie Crust
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and diced
- 1/4 teaspoon salt
- 1/4 cup ice water
For the Filling
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water until the dough comes together. Roll out and fit into a 9-inch pie dish. Prick the bottom with a fork and refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C). In a saucepan, melt the chocolate chips over low heat. In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt. Stir in the melted chocolate and chopped pecans until well combined.
Pour the filling into the prepared pie crust. Bake for 50 minutes or until set. Allow to cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g