Texas Chocolate Pecan Pie

Name: Texas Chocolate Pecan Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup ice water; 1 cup light corn syrup; 3/4 cup brown sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 2 cups pecan halves; 1 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the rich and decadent Texas Chocolate Pecan Pie, a delightful twist on the classic dessert that combines the nutty goodness of pecans with the lusciousness of chocolate.

Created by

Naomi Clarke

Last updated on 2025-12-20T20:40:56.450Z

This Texas Chocolate Pecan Pie is a delightful dessert that brings together the rich flavors of chocolate and the crunchy texture of pecans, perfect for family gatherings or special occasions.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Creamy filling that balances sweetness and nuttiness
Perfect for holidays and celebrations

      

A Perfect Combination of Flavors

Texas Chocolate Pecan Pie is a remarkable dessert that brings together two beloved ingredients: rich chocolate and crunchy pecans. The combination of these flavors creates a heavenly experience for your taste buds. The chocolate adds a deep, indulgent note, while the pecans contribute a nutty richness that perfectly complements the sweetness of the filling.

This pie is not just a treat for the palate; it also offers a delightful texture contrast. The smooth, creamy filling pairs beautifully with the slightly chewy texture of the pecans, making each bite a delightful experience. It’s a dessert that impresses at any gathering, ensuring everyone will be clamoring for seconds.

An Ideal Dessert for Any Occasion

Whether you're hosting a holiday dinner, celebrating a birthday, or simply indulging in a sweet treat, Texas Chocolate Pecan Pie fits the bill. Its rich flavors and eye-catching appearance make it a showstopper on any dessert table. Guests will appreciate the unique twist on the traditional pecan pie, and it’s sure to become a favorite in your dessert repertoire.

Moreover, this pie is versatile enough to be enjoyed year-round. Serve it warm with a scoop of vanilla ice cream for a comforting dessert in the winter, or enjoy it chilled during the warmer months. No matter when you serve it, this pie will undoubtedly leave a lasting impression.

Tips for the Perfect Pie

To ensure your Texas Chocolate Pecan Pie turns out perfectly, it's essential to use quality ingredients. Opt for high-quality cocoa powder and semi-sweet chocolate chips to elevate the chocolate flavor. Fresh pecans are also crucial; they should be crunchy and flavorful to add the right texture and taste to the pie.

Additionally, be mindful of the baking time. Overbaking can lead to a dry filling, while underbaking may result in a gooey texture. Keep an eye on your pie as it bakes, and use a toothpick to check for doneness. The filling should be set but still slightly jiggly in the center when it’s ready.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup ice water

For the Filling

1 cup light corn syrup
3/4 cup brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
2 cups pecan halves
1 cup semi-sweet chocolate chips

Make sure to have all ingredients measured and prepped before starting.

Instructions

Prepare the Pie Crust

In a mixing bowl, combine the flour, sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together.

Wrap in plastic and refrigerate for 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Roll Out and Fit the Crust

On a floured surface, roll out the dough to fit a 9-inch pie dish. Place the crust in the dish, trimming any excess dough. Prick the bottom with a fork to prevent bubbling.

Make the Filling

In a large bowl, whisk together the corn syrup, brown sugar, cocoa powder, melted butter, eggs, and vanilla until smooth. Stir in the pecan halves and chocolate chips.

Fill the Pie Crust

Pour the filling into the prepared pie crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 50-60 minutes, or until the filling is set. Let cool before serving.

Once cooled, slice and serve with whipped cream or vanilla ice cream for an extra treat!

Serving Suggestions

Texas Chocolate Pecan Pie is best served slightly warm, allowing the chocolate to remain gooey and inviting. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. The cold creaminess beautifully contrasts the warm pie, enhancing the overall experience.

For a more festive touch, drizzle a bit of chocolate sauce or caramel over the top before serving. This not only adds extra flavor but also makes for a stunning presentation. Garnish with a sprinkle of sea salt to enhance the flavors even further and create a delightful balance.

Storing and Freezing

If you have leftovers, storing Texas Chocolate Pecan Pie is simple. Cover the pie with plastic wrap or aluminum foil and refrigerate for up to four days. The flavors meld beautifully over time, making each slice just as delicious as the first.

For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil, ensuring it’s airtight. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight before serving. Reheat slices in the oven for a few minutes to regain that freshly-baked taste.

Questions About Recipes

→ Can I make the pie crust ahead of time?

Yes, you can prepare the pie crust a day in advance and store it in the refrigerator.

→ How do I know when the pie is done baking?

The pie is done when the filling is set and only slightly jiggles when you move it.

→ Can I substitute the corn syrup?

You can use maple syrup or honey as a substitute, but it may alter the flavor slightly.

→ How should I store leftovers?

Store leftover pie in the refrigerator for up to 4 days, covered with plastic wrap.