Smores Cookies
Highlighted under: Baking & Desserts
Indulge in the perfect fusion of gooey marshmallow, rich chocolate, and crunchy graham crackers with these delightful Smores Cookies.
These Smores Cookies bring the classic campfire treat to your kitchen, perfect for a cozy night in or a festive gathering. Enjoy the nostalgia of summer nights with every bite!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh marshmallows
- Chewy texture with a hint of graham cracker crunch
- Easy to make and perfect for sharing
The Perfect Treat for Any Occasion
Smores Cookies are not just a nostalgic treat; they are a delightful dessert that can brighten any occasion. Whether you're hosting a birthday party, a holiday gathering, or simply enjoying a cozy night in, these cookies are sure to impress. The combination of chocolate, marshmallow, and graham cracker evokes the charm of campfires and summer nights, making them a hit among both kids and adults alike.
These cookies are versatile and can be customized to suit your taste. Feel free to experiment by adding nuts, different types of chocolate, or even a sprinkle of sea salt on top for an extra flavor boost. Their chewy texture and rich flavors make them an unforgettable addition to any dessert table.
Tips for Perfect Smores Cookies
To ensure your Smores Cookies turn out perfectly every time, measuring your ingredients accurately is crucial. Use a kitchen scale if possible, as this can help achieve the ideal dough consistency. Additionally, don't skip the chilling step; refrigerating your dough for about 30 minutes can help the cookies maintain their shape while baking.
Another tip is to watch the baking time closely. Each oven is different, so start checking your cookies a minute or two before the suggested time. You want them to be set but still soft in the center for that perfect chewy texture.
Storing and Freezing Smores Cookies
If you have any leftover Smores Cookies (which is unlikely!), storing them properly will keep them fresh. Place them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can last up to three months in the freezer.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few minutes or warm them slightly in the microwave for that fresh-out-of-the-oven taste. This makes them a convenient treat to have on hand for unexpected guests or late-night cravings!
Ingredients
Gather the following ingredients to create the perfect Smores Cookies:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Once you have all the ingredients ready, you can start making your delicious cookies!
Instructions
Follow these simple steps to bake your Smores Cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
Cream Butter and Sugar
In a separate mixing bowl, cream the softened butter and brown sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate and Marshmallows
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Scoop and Bake
Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delicious Smores Cookies with a glass of milk!
Nutritional Information
Each Smores Cookie is a delicious indulgence, but it's always helpful to be aware of the nutritional content. While these cookies do provide a satisfying treat, they are best enjoyed in moderation. A typical cookie contains around 150-200 calories, depending on the size and additional ingredients you may include. They are rich in carbohydrates and sugars, making them a delightful energy boost when you need it.
For those looking to make healthier choices, consider substituting some ingredients. Whole wheat flour can replace all-purpose flour for added fiber, and you can reduce the sugar slightly without sacrificing flavor. This way, you can enjoy a guilt-free version of this classic treat!
Serving Suggestions
Smores Cookies can be enjoyed on their own, but why not elevate your dessert experience? Consider serving them warm with a scoop of vanilla ice cream for a decadent sundae. The warm, gooey cookie paired with cold ice cream creates a delightful contrast that will have everyone coming back for more.
You can also pair these cookies with a glass of cold milk or a cup of hot cocoa for a comforting dessert moment. For an adult twist, enjoy them alongside a rich coffee or espresso, where the flavors of chocolate and marshmallow can shine even brighter.
Questions About Recipes
→ Can I use regular marshmallows instead of mini?
Yes, but you'll need to cut them into smaller pieces to ensure even distribution.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.
→ Can I add nuts to the recipe?
Yes, chopped nuts like walnuts or pecans can be added for an extra crunch!
Smores Cookies
Indulge in the perfect fusion of gooey marshmallow, rich chocolate, and crunchy graham crackers with these delightful Smores Cookies.
Created by: Naomi Clarke
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
In a separate mixing bowl, cream the softened butter and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g