Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

Highlighted under: Comfort Food

This comforting and flavorful soup is the perfect solution for a busy day. Just set it in the slow cooker and let it do the work for you!

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2025-12-28T16:01:09.785Z

This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is not only delicious but also incredibly easy to make. Simply toss the ingredients into your slow cooker and let the flavors meld together over time. Perfect for a family dinner or meal prep for the week!

Why You'll Love This Recipe

  • Rich, savory broth that warms you from the inside out
  • Tender chicken that falls apart with a fork
  • Healthy vegetables packed with nutrients
  • Customizable toppings for a personal touch

The Comfort of Slow Cooking

Slow cooking is a wonderful way to develop rich flavors without a lot of hands-on time in the kitchen. When you set your slow cooker, you can go about your day, knowing that a warm and hearty meal awaits you. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the epitome of convenience, allowing you to enjoy a delicious bowl of soup without the stress of constant monitoring.

The beauty of slow cooking is that the ingredients meld together beautifully, resulting in a broth that is both deep and complex. The low-and-slow method extracts maximum flavor from the chicken and vegetables, making each bowl a comforting embrace. Whether you're returning home after a long day or hosting friends for a cozy gathering, this soup is the perfect answer.

Nutritional Benefits

This ramen-inspired soup not only satisfies your hunger but also provides a wealth of nutrients. With tender chicken thighs as the protein source, you’re getting a hearty dose of amino acids, which are vital for muscle repair and overall health. The addition of fresh vegetables like carrots and green onions boosts the nutritional profile, providing vitamins and minerals essential for a balanced diet.

Moreover, the mushrooms bring in antioxidants and are known for their immune-boosting properties. Miso paste, a fermented ingredient, adds not only depth of flavor but also probiotics, which can be beneficial for gut health. This soup is a smart choice for those looking to nourish their bodies while enjoying a delicious meal.

Customization Options

One of the best features of this slow cooker soup is its versatility. While the base recipe provides a fantastic foundation, you can easily tailor it to suit your taste preferences or use what you have on hand. For instance, feel free to swap in different vegetables like bok choy or bell peppers, or add some heat with chili flakes for a spicy kick.

Toppings are another area where you can get creative. Soft-boiled eggs provide a creamy richness, while sesame seeds add a delightful crunch. Additional green onions not only enhance the flavor but also brighten up the presentation. With so many options, each bowl can be a unique experience!

Ingredients

Gather the following ingredients for your slow cooker soup:

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 4 cups chicken broth
  • 2 cups sliced mushrooms
  • 1 cup shredded carrots
  • 1 cup chopped green onions
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons miso paste
  • 2 packs of ramen noodles (discard the seasoning packets)
  • Salt and pepper to taste
  • Optional toppings: soft-boiled eggs, sesame seeds, additional green onions

Make sure to have your favorite toppings ready!

Instructions

Follow these simple steps to create your soup:

Prepare the Chicken

Place the chicken thighs at the bottom of the slow cooker.

Add the Vegetables

Layer the mushrooms, carrots, green onions, garlic, and ginger over the chicken.

Mix the Broth

In a separate bowl, combine the chicken broth, soy sauce, and miso paste. Stir until smooth, then pour the mixture over the chicken and vegetables.

Cook

Cover and cook on low for 8 hours or high for 4 hours.

Add the Noodles

About 30 minutes before serving, add the ramen noodles to the slow cooker. Stir to combine.

Serve

Once cooked, taste and adjust seasoning with salt and pepper. Serve hot with your favorite toppings.

Enjoy your delicious homemade ramen-inspired soup!

Tips for Perfect Soup

To ensure your soup turns out perfectly, it's important to choose the right cut of chicken. Boneless, skinless chicken thighs are ideal because they remain tender and juicy during the cooking process. Avoid using chicken breasts, as they can dry out when cooked for long periods.

Another tip is to adjust the liquid levels based on your preference. If you prefer a thicker broth, reduce the amount of chicken broth slightly. Conversely, if you enjoy a lighter soup, feel free to add a bit more liquid without compromising the flavor.

Storage and Reheating

This soup is perfect for meal prep and can be stored in the refrigerator for up to three days. Allow the soup to cool completely before transferring it to airtight containers. For longer storage, consider freezing portions in freezer-safe bags or containers; it can last for up to three months in the freezer.

When you're ready to enjoy the leftovers, simply reheat on the stove or in the microwave. If the broth has thickened during storage, add a splash of water or broth to loosen it up while reheating, ensuring that each bowl remains comforting and satisfying.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may become drier. Thighs are recommended for better flavor and tenderness.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with tofu and use vegetable broth instead of chicken broth.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze this soup?

Yes, this soup freezes well. Just ensure it is in an airtight container and consume within 2-3 months.

Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup

This comforting and flavorful soup is the perfect solution for a busy day. Just set it in the slow cooker and let it do the work for you!

Prep Time15 minutes
Cooking Duration480 minutes
Overall Time495 minutes

Created by: Naomi Clarke

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 1.5 lbs boneless, skinless chicken thighs
  2. 4 cups chicken broth
  3. 2 cups sliced mushrooms
  4. 1 cup shredded carrots
  5. 1 cup chopped green onions
  6. 4 cloves garlic, minced
  7. 1 inch ginger, grated
  8. 3 tablespoons soy sauce
  9. 2 tablespoons miso paste
  10. 2 packs of ramen noodles (discard the seasoning packets)
  11. Salt and pepper to taste
  12. Optional toppings: soft-boiled eggs, sesame seeds, additional green onions

How-To Steps

Step 01

Place the chicken thighs at the bottom of the slow cooker.

Step 02

Layer the mushrooms, carrots, green onions, garlic, and ginger over the chicken.

Step 03

In a separate bowl, combine the chicken broth, soy sauce, and miso paste. Stir until smooth, then pour the mixture over the chicken and vegetables.

Step 04

Cover and cook on low for 8 hours or high for 4 hours.

Step 05

About 30 minutes before serving, add the ramen noodles to the slow cooker. Stir to combine.

Step 06

Once cooked, taste and adjust seasoning with salt and pepper. Serve hot with your favorite toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 950mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 30g