Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
This comforting and flavorful soup is the perfect solution for a busy day. Just set it in the slow cooker and let it do the work for you!
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is not only delicious but also incredibly easy to make. Simply toss the ingredients into your slow cooker and let the flavors meld together over time. Perfect for a family dinner or meal prep for the week!
Why You'll Love This Recipe
- Rich, savory broth that warms you from the inside out
- Tender chicken that falls apart with a fork
- Healthy vegetables packed with nutrients
- Customizable toppings for a personal touch
The Comfort of Slow Cooking
Slow cooking is a wonderful way to develop rich flavors without a lot of hands-on time in the kitchen. When you set your slow cooker, you can go about your day, knowing that a warm and hearty meal awaits you. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the epitome of convenience, allowing you to enjoy a delicious bowl of soup without the stress of constant monitoring.
The beauty of slow cooking is that the ingredients meld together beautifully, resulting in a broth that is both deep and complex. The low-and-slow method extracts maximum flavor from the chicken and vegetables, making each bowl a comforting embrace. Whether you're returning home after a long day or hosting friends for a cozy gathering, this soup is the perfect answer.
Nutritional Benefits
This ramen-inspired soup not only satisfies your hunger but also provides a wealth of nutrients. With tender chicken thighs as the protein source, you’re getting a hearty dose of amino acids, which are vital for muscle repair and overall health. The addition of fresh vegetables like carrots and green onions boosts the nutritional profile, providing vitamins and minerals essential for a balanced diet.
Moreover, the mushrooms bring in antioxidants and are known for their immune-boosting properties. Miso paste, a fermented ingredient, adds not only depth of flavor but also probiotics, which can be beneficial for gut health. This soup is a smart choice for those looking to nourish their bodies while enjoying a delicious meal.
Customization Options
One of the best features of this slow cooker soup is its versatility. While the base recipe provides a fantastic foundation, you can easily tailor it to suit your taste preferences or use what you have on hand. For instance, feel free to swap in different vegetables like bok choy or bell peppers, or add some heat with chili flakes for a spicy kick.
Toppings are another area where you can get creative. Soft-boiled eggs provide a creamy richness, while sesame seeds add a delightful crunch. Additional green onions not only enhance the flavor but also brighten up the presentation. With so many options, each bowl can be a unique experience!
Ingredients
Gather the following ingredients for your slow cooker soup:
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup shredded carrots
- 1 cup chopped green onions
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons miso paste
- 2 packs of ramen noodles (discard the seasoning packets)
- Salt and pepper to taste
- Optional toppings: soft-boiled eggs, sesame seeds, additional green onions
Make sure to have your favorite toppings ready!
Instructions
Follow these simple steps to create your soup:
Prepare the Chicken
Place the chicken thighs at the bottom of the slow cooker.
Add the Vegetables
Layer the mushrooms, carrots, green onions, garlic, and ginger over the chicken.
Mix the Broth
In a separate bowl, combine the chicken broth, soy sauce, and miso paste. Stir until smooth, then pour the mixture over the chicken and vegetables.
Cook
Cover and cook on low for 8 hours or high for 4 hours.
Add the Noodles
About 30 minutes before serving, add the ramen noodles to the slow cooker. Stir to combine.
Serve
Once cooked, taste and adjust seasoning with salt and pepper. Serve hot with your favorite toppings.
Enjoy your delicious homemade ramen-inspired soup!
Tips for Perfect Soup
To ensure your soup turns out perfectly, it's important to choose the right cut of chicken. Boneless, skinless chicken thighs are ideal because they remain tender and juicy during the cooking process. Avoid using chicken breasts, as they can dry out when cooked for long periods.
Another tip is to adjust the liquid levels based on your preference. If you prefer a thicker broth, reduce the amount of chicken broth slightly. Conversely, if you enjoy a lighter soup, feel free to add a bit more liquid without compromising the flavor.
Storage and Reheating
This soup is perfect for meal prep and can be stored in the refrigerator for up to three days. Allow the soup to cool completely before transferring it to airtight containers. For longer storage, consider freezing portions in freezer-safe bags or containers; it can last for up to three months in the freezer.
When you're ready to enjoy the leftovers, simply reheat on the stove or in the microwave. If the broth has thickened during storage, add a splash of water or broth to loosen it up while reheating, ensuring that each bowl remains comforting and satisfying.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may become drier. Thighs are recommended for better flavor and tenderness.
→ Can I make this soup vegetarian?
Absolutely! Substitute the chicken with tofu and use vegetable broth instead of chicken broth.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze this soup?
Yes, this soup freezes well. Just ensure it is in an airtight container and consume within 2-3 months.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
This comforting and flavorful soup is the perfect solution for a busy day. Just set it in the slow cooker and let it do the work for you!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup shredded carrots
- 1 cup chopped green onions
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons miso paste
- 2 packs of ramen noodles (discard the seasoning packets)
- Salt and pepper to taste
- Optional toppings: soft-boiled eggs, sesame seeds, additional green onions
How-To Steps
Place the chicken thighs at the bottom of the slow cooker.
Layer the mushrooms, carrots, green onions, garlic, and ginger over the chicken.
In a separate bowl, combine the chicken broth, soy sauce, and miso paste. Stir until smooth, then pour the mixture over the chicken and vegetables.
Cover and cook on low for 8 hours or high for 4 hours.
About 30 minutes before serving, add the ramen noodles to the slow cooker. Stir to combine.
Once cooked, taste and adjust seasoning with salt and pepper. Serve hot with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 90mg
- Sodium: 950mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g