Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Comfort Food
Enjoy a warm, comforting bowl of ramen-inspired soup that you can set and forget! Perfect for busy days.
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is a hearty dish that combines tender chicken, fresh vegetables, and savory broth. Perfect for a cozy family dinner or meal prep for the week ahead!
Why You'll Love This Recipe
- Hearty and comforting, perfect for chilly evenings
- A simple, hands-off cooking method that saves time
- Packed with flavor from fresh ingredients and spices
The Comfort of Ramen-Inspired Soup
Ramen is beloved worldwide for its comforting flavors and satisfying textures. This slow cooker chicken ramen-inspired soup captures that essence while being incredibly easy to prepare. The combination of tender chicken, hearty vegetables, and savory broth creates a dish that warms the soul. On a cold day, there's nothing quite like a steaming bowl of soup to bring a sense of comfort and relaxation.
With this recipe, you can enjoy the deliciousness of ramen without the fuss of traditional preparation. The slow cooking process allows the flavors to meld beautifully, making each bite a delightful experience. Plus, the hands-off approach means you can focus on other tasks or simply unwind while your meal cooks itself.
Healthy and Wholesome Ingredients
One of the standout features of this recipe is its use of wholesome, fresh ingredients. The addition of mushrooms and carrots not only enhances the flavor but also boosts the nutritional profile of the soup. Mushrooms are rich in antioxidants and can help support your immune system, while carrots provide a good source of vitamins A and C, making this dish both delicious and health-conscious.
The chicken serves as a great source of lean protein, ensuring that this soup is hearty enough to satisfy your hunger. With the combination of spices and seasoning, each spoonful is packed with flavor, making it a delightful meal that you can feel good about serving to your family.
Customizing Your Soup
One of the great things about this slow cooker chicken ramen-inspired soup is its versatility. You can easily customize it to suit your tastes or dietary needs. If you prefer a spicier kick, consider adding more red pepper flakes or a dash of hot sauce. Alternatively, for a milder flavor, you can omit the red pepper flakes altogether.
Feel free to experiment with additional vegetables as well. Bok choy, spinach, or bell peppers can make excellent additions, providing extra nutrients and color. If you're looking for a vegetarian option, try substituting the chicken with tofu and using vegetable broth instead. The possibilities are endless, allowing you to create a soup that's uniquely yours.
Ingredients
For the Soup
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 2 cups shredded carrots
- 1 cup sliced green onions
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 4 oz ramen noodles
- 2 boiled eggs (optional, for serving)
- Fresh cilantro (for garnish)
Make sure to adjust the seasoning before serving, and enjoy your delicious soup!
Instructions
Prepare the Ingredients
In your slow cooker, add the chicken breasts, chicken broth, water, mushrooms, carrots, green onions, garlic, ginger, soy sauce, sesame oil, and red pepper flakes.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken back to the soup.
Add Noodles
Stir in the ramen noodles and let them cook in the hot broth for about 5 minutes until tender.
Serve
Serve hot, garnished with boiled eggs and fresh cilantro if desired.
Enjoy your delicious and hearty ramen-inspired soup!
Storing and Reheating Leftovers
This slow cooker chicken ramen-inspired soup makes for great leftovers! If you find yourself with extra soup, simply allow it to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave until warmed through.
Keep in mind that the ramen noodles may absorb some of the broth's liquid when stored, so you might want to add a splash of water or broth when reheating to restore the desired consistency. This makes for a quick and easy meal, perfect for lunch or dinner on busy days.
Pairing Suggestions
To elevate your ramen-inspired soup experience, consider pairing it with a side of crusty bread or a light salad. A simple cucumber salad dressed with rice vinegar and sesame oil complements the flavors of the soup beautifully, providing a refreshing contrast. Alternatively, serve your soup with a side of gyoza or spring rolls for a complete Asian-inspired meal.
If you're looking for a beverage to accompany your soup, a light, crisp white wine or even green tea would be a fantastic choice. The subtle flavors of these drinks will enhance the overall dining experience, making your meal even more enjoyable.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.
→ Can I make this soup vegetarian?
Absolutely! Substitute chicken broth with vegetable broth and omit the chicken.
→ How long does the soup last in the fridge?
The soup can last up to 4 days in the refrigerator when stored in an airtight container.
→ Can I freeze the soup?
Yes, this soup freezes well. Just be sure to cool it completely before transferring to freezer-safe containers.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Enjoy a warm, comforting bowl of ramen-inspired soup that you can set and forget! Perfect for busy days.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 cups sliced mushrooms
- 2 cups shredded carrots
- 1 cup sliced green onions
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
- 4 oz ramen noodles
- 2 boiled eggs (optional, for serving)
- Fresh cilantro (for garnish)
How-To Steps
In your slow cooker, add the chicken breasts, chicken broth, water, mushrooms, carrots, green onions, garlic, ginger, soy sauce, sesame oil, and red pepper flakes.
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken back to the soup.
Stir in the ramen noodles and let them cook in the hot broth for about 5 minutes until tender.
Serve hot, garnished with boiled eggs and fresh cilantro if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 20g