Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 1 tablespoon olive oil; 1 tablespoon salt; 1 teaspoon black pepper; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1 lemon, halved; 4 sprigs of fresh rosemary; 4 sprigs of fresh thyme; 1/2 cup kosher salt; 1/2 cup sugar; 4 cups water; 1 tablespoon black peppercorns; 2-3 sprigs rosemary

Highlighted under: Holiday Kitchen Favorites

When the holiday season rolls around, I can't help but get excited about preparing a delicious roast chicken. This Seasonal & Festive Holiday Roast Chicken recipe has become a cherished family tradition for my gatherings. The aroma of herbs and spices fills the kitchen, invoking memories of joyous celebrations. I love how the crispy skin and succulent, tender meat meld together to create an unforgettable dish that my loved ones rave about. Plus, it’s an impressive centerpiece that brings everyone together, making it a perfect choice for any festive occasion.

Created by

Naomi Clarke

Last updated on 2026-01-26T04:53:34.908Z

After trying various methods, I discovered that brining the chicken beforehand makes a world of difference. Not only does it infuse flavor deeply, but it also ensures a juicy result. I recommend brining for at least four hours, allowing the spices to permeate the meat.

To elevate the flavors, I love mixing fresh herbs like rosemary and thyme with citrus zest, creating the perfect harmony. This blend adds a refreshing contrast to the rich chicken, making every bite delightful. Don’t skip the resting period after roasting; it’s crucial for the juices to redistribute!

Why You'll Love This Recipe
Aromatic herbs that fill your kitchen with festive cheer
Juicy meat with perfectly crispy skin that everyone loves
Impressive dish that’s surprisingly easy to master

Brining for Flavor and Moisture

Brining is an essential step that elevates the flavor and moisture of the roast chicken. This process allows the chicken to absorb the salt and sugar, resulting in juicy, well-seasoned meat. I recommend brining the chicken overnight when possible. This extended time enables the flavors to penetrate deeper into the protein, yielding a tender bird that's bursting with flavor. If you're short on time, aim for at least four hours to still achieve significant benefits.

When creating your brine, consider adding extra flavor elements like garlic cloves or citrus slices besides the lemon. These additions can infuse the chicken with more complex flavors, which complement the herbs beautifully. Also, remember to cool the brine completely before submerging the chicken; a hot brine can start to cook the meat prematurely, resulting in an uneven texture.

Roasting Techniques for Perfection

Achieving the perfect roast involves more than just cooking the chicken at the right temperature. Using a roasting rack can promote even airflow, resulting in a better-cooked chicken with crispier skin. If you don’t have one, placing vegetables like carrots and potatoes underneath the chicken in the pan can help elevate it. This technique also makes use of the drippings for a flavorful side dish or gravy.

To ensure the skin crisps perfectly, avoid covering the chicken with foil during cooking. Instead, baste it with its own juices halfway through for added moisture. Look for the skin to achieve a rich golden color—it’s a sign that your chicken is not only beautifully presented but also has developed those delicious crunchy bits.

Ingredients

For the Chicken

1 whole chicken (about 4-5 lbs)
1 tablespoon olive oil
1 tablespoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 lemon, halved
4 sprigs of fresh rosemary
4 sprigs of fresh thyme

For the Brine (optional)

1/2 cup kosher salt
1/2 cup sugar
4 cups water
1 tablespoon black peppercorns
2-3 sprigs rosemary

Make sure to prepare the brine a day ahead if you choose to use it.

Instructions

Steps

Prepare the Brine

In a large pot, mix water, kosher salt, sugar, and peppercorns. Bring to a boil, stirring until salt and sugar dissolve. Remove from heat and let cool completely.

Brine the Chicken

Submerge the chicken in the cooled brine for at least 4 hours, or overnight for best results. Rinse and pat dry before seasoning.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Season the Chicken

Rub olive oil over the chicken and season with salt, pepper, garlic powder, onion powder, and paprika. Place lemon halves and herbs inside the cavity.

Roast the Chicken

Place chicken breast side up in a roasting pan. Roast in preheated oven for about 90 minutes or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Remove from oven and let the chicken rest for 15-20 minutes before carving. Enjoy your festive and delicious holiday roast!

Don't forget to save the drippings for a delicious gravy!

Pro Tips

For a deeper flavor, try adding apple cider or broth to the roasting pan. Also, experimenting with different herbs can bring unique variations to this classic recipe.

Serving Suggestions

For a festive presentation, carve the chicken tableside and serve it with a selection of seasonal sides like roasted root vegetables or a bright, citrusy salad. The contrast of the chicken’s rich flavors with fresh salads can create a well-rounded meal. I often pair it with cranberry sauce or a tangy chimichurri to add a delightful zing that cuts through the richness of the meat.

Consider garnishing the serving platter with additional fresh herbs to enhance the visual appeal. Fresh rosemary and thyme not only look beautiful but also reinforce the aromatic experience of the dish.

Storage and Make-Ahead Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a baking dish and cover it with foil to prevent drying out. Heat it in a preheated oven at 325°F (163°C) until warmed through, about 25-30 minutes. This helps retain moisture while ensuring that the chicken remains tender and flavorful.

For an even simpler approach, consider prepping the brine and seasoning a day ahead. You can brine the chicken in advance, which will save you time on the day of your gathering. Just be sure to bring the chicken to room temperature for about 30 minutes before roasting to ensure even cooking.

Questions About Recipes

→ Can I make this recipe without brining?

Yes, you can roast the chicken without brining, but it might be less juicy.

→ What can I serve with the roast chicken?

Classic sides include mashed potatoes, roasted vegetables, or a crisp salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

→ Can I freeze the chicken?

Yes, you can freeze the cooked chicken for up to 4 months. Make sure to cool it completely before freezing.