One-Pot Irish Chicken Stew – A Cozy Comfort Food

Name: One-Pot Irish Chicken Stew – A Cozy Comfort Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs, boneless and skinless; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 stalks celery, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups potatoes, diced; 1 tablespoon fresh thyme; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the heartwarming flavors of Ireland with this One-Pot Irish Chicken Stew, perfect for chilly evenings.

Created by

Naomi Clarke

Last updated on 2025-12-11T12:49:40.475Z

This One-Pot Irish Chicken Stew is not just a meal; it’s a warm hug in a bowl. The combination of tender chicken, hearty vegetables, and aromatic herbs creates a dish that will transport you straight to the lush landscapes of Ireland. Perfect for gatherings or a family dinner, this stew promises comfort and satisfaction.

        Why You'll Love This Recipe
        Hearty and filling, perfect for any time of year
Simple one-pot preparation makes cleanup a breeze
Flavorful blend of spices and fresh ingredients

      

The Joy of One-Pot Meals

One-pot meals are a game-changer in the kitchen, especially for those who appreciate hearty comfort food without the hassle. This One-Pot Irish Chicken Stew embodies that philosophy perfectly. By combining all the ingredients in a single pot, you not only save on dishes but also allow the flavors to meld beautifully. Each bite delivers a burst of rich, savory goodness that warms the heart and soul.

Not only is this stew satisfying, but it's also incredibly convenient for busy weeknights. You can prepare it in under an hour, making it an ideal choice for families or anyone looking to enjoy a wholesome meal without spending hours cooking. Plus, the leftovers taste even better the next day, making it a great option for meal prepping.

Ingredients That Shine

The key to a remarkable Irish chicken stew is the quality of its ingredients. Fresh, seasonal vegetables elevate the dish, while tender chicken thighs provide a rich, meaty flavor. The combination of thyme and parsley adds an aromatic touch, enhancing the overall experience. Choosing organic or locally sourced ingredients can further boost the quality and taste, making each bowl of stew a delightful culinary adventure.

Another essential component is the chicken broth, which serves as the base of the stew. A homemade broth can elevate this dish to new heights, but store-bought options work perfectly for convenience. Regardless of your choice, the broth plays a vital role in creating a comforting and satisfying stew that’s perfect for any occasion.

Serving Suggestions

While this One-Pot Irish Chicken Stew is a star on its own, there are several ways to enhance the dining experience. Consider serving it with a side of crusty bread to soak up the delicious broth. A simple green salad with a tangy vinaigrette can also provide a refreshing balance to the hearty stew, making for a well-rounded meal.

For those who enjoy a kick of flavor, a dollop of horseradish or a sprinkle of red pepper flakes can add a delightful twist. Pairing the stew with a nice Irish stout or a glass of white wine can further elevate your dinner. No matter how you choose to serve it, this stew is bound to impress your guests and family alike.

Ingredients

For the Stew

1.5 lbs chicken thighs, boneless and skinless
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups potatoes, diced
1 tablespoon fresh thyme
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Gather all your ingredients before you start cooking for a smooth process.

Instructions

Sear the Chicken

In a large pot, heat the olive oil over medium heat. Add the chicken thighs and sear until golden brown on both sides, about 5-7 minutes. Remove chicken and set aside.

Sauté the Vegetables

In the same pot, add the onion, carrots, and celery. Sauté for 5 minutes until softened. Add the garlic and cook for another minute.

Combine Ingredients

Return the chicken to the pot, then add the chicken broth, potatoes, thyme, salt, and pepper. Bring to a boil.

Simmer the Stew

Reduce heat to a simmer, cover, and cook for 30 minutes, or until the chicken is cooked through and the potatoes are tender.

Finish and Serve

Stir in the fresh parsley before serving hot. Enjoy your comforting Irish stew!

This stew can be served with crusty bread for a complete meal.

Storing Leftovers

One of the many benefits of this One-Pot Irish Chicken Stew is its excellent storage qualities. After enjoying your meal, allow any leftovers to cool completely before transferring them to an airtight container. This stew can be refrigerated for up to three days, making it an ideal candidate for meal prep or quick dinners throughout the week.

If you want to keep it longer, consider freezing portions. The stew can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave until heated through. The flavors will continue to develop, making the stew even more delicious.

Customizing Your Stew

One of the best aspects of this Irish chicken stew is its versatility. While the recipe provides a delicious base, feel free to customize it to suit your taste preferences. You can add other vegetables like parsnips, peas, or bell peppers, or even incorporate some mushrooms for added earthiness. Experimenting with different herbs and spices can also yield delightful variations.

For a heartier stew, consider adding some beans or lentils. These ingredients not only increase the stew’s nutritional value but also enhance its texture and flavor. Don’t hesitate to make this recipe your own, ensuring it becomes a family favorite for years to come.

Nutritional Benefits

This One-Pot Irish Chicken Stew is not just comforting; it's also packed with nutritional benefits. Chicken thighs are a great source of protein, essential for muscle repair and overall health. The inclusion of vegetables like carrots, celery, and potatoes provides vitamins, minerals, and dietary fiber, contributing to a balanced diet.

Moreover, herbs like thyme and parsley add not only flavor but also antioxidants, which can help combat inflammation and support a healthy immune system. Enjoying this stew can be a delicious way to nourish your body while indulging in comforting flavors on a chilly evening.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, though they may be slightly less tender.

→ How can I make this stew thicker?

You can add a cornstarch slurry or mash some of the potatoes in the stew to thicken it.

→ Can I freeze leftovers?

Absolutely! This stew freezes well. Just make sure to store it in an airtight container.

→ What other vegetables can I add?

Feel free to add peas, corn, or green beans for extra nutrition and flavor.