Loaded Hamburger Vegetable Soup

Highlighted under: Comfort Food

This Loaded Hamburger Vegetable Soup is a hearty and flavorful dish packed with nutritious vegetables and savory ground beef, perfect for any family dinner.

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2025-12-18T13:28:28.722Z

This Loaded Hamburger Vegetable Soup is a comforting meal that is not only delicious but also easy to prepare. It's loaded with fresh vegetables, and the ground beef adds a satisfying protein boost. Perfect for cold days, this soup is sure to warm your heart and fill your belly!

Why You Will Love This Recipe

  • Hearty and filling with a perfect blend of vegetables
  • Rich flavor from seasoned ground beef
  • Convenient one-pot meal for easy cleanup
  • Perfect for meal prep and leftovers

Hearty and Nutritious

Loaded Hamburger Vegetable Soup is more than just a comforting meal; it’s a powerhouse of nutrition. Packed with a variety of vegetables, this soup offers a colorful array of vitamins and minerals essential for a balanced diet. From the vibrant carrots and bell peppers to the nutrient-rich spinach or kale, each ingredient contributes to a wholesome dish that family members of all ages will enjoy.

The inclusion of ground beef not only enhances the flavor but also provides a good source of protein. This makes the soup satisfying and filling, ensuring that everyone leaves the table feeling content and nourished. It's a wonderful way to sneak in more veggies for picky eaters, all while delivering a delicious experience.

Easy One-Pot Meal

One of the standout features of this Loaded Hamburger Vegetable Soup is its simplicity. Everything is prepared in a single pot, which means less time spent on cleanup and more time enjoying your meal with family. This makes it an ideal choice for busy weeknights when you want to serve something quick yet nutritious.

Moreover, this recipe is incredibly versatile. You can easily adjust the vegetables based on what you have on hand or prefer. Have some leftover veggies in the fridge? Toss them in! This soup invites creativity while ensuring that you stick to a healthy, homemade meal that’s packed with flavor.

Perfect for Meal Prep

Loaded Hamburger Vegetable Soup is an excellent candidate for meal prep and can be made in advance, allowing you to enjoy it throughout the week. Once cooked, simply store it in airtight containers in the refrigerator. Reheating is a breeze, making it a perfect lunch option for work or school, or a quick dinner solution after a long day.

Additionally, this soup freezes exceptionally well, so you can make a large batch and save some for later. Just be sure to cool it completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, just thaw it overnight in the refrigerator and reheat on the stovetop for a comforting meal that tastes just as good as the first time.

Ingredients

Gather the following ingredients to make your Loaded Hamburger Vegetable Soup:

Soup Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 2 cups mixed vegetables (frozen or fresh)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups spinach or kale, chopped

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Follow these steps to make your delicious Loaded Hamburger Vegetable Soup:

Cook the Beef

In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon until fully cooked. Drain excess fat if necessary.

Sauté Vegetables

Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.

Add Remaining Ingredients

Stir in the diced tomatoes, beef broth, mixed vegetables, Italian seasoning, and season with salt and pepper. Bring to a boil.

Simmer the Soup

Reduce heat to low and let the soup simmer for about 20 minutes. Add the spinach or kale in the last few minutes of cooking.

Serve hot with your favorite bread or crackers!

Storing and Reheating

Proper storage is key to maintaining the quality and flavor of your Loaded Hamburger Vegetable Soup. Allow it to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to three to four days. If you're planning to keep it longer, consider freezing portions in freezer-safe bags or containers for up to three months.

When reheating, you can use either the stove or the microwave. For stovetop reheating, simply add the soup to a pot over medium heat and stir occasionally until it’s warmed through. In the microwave, heat in short bursts of 1-2 minutes, stirring in between to ensure even heating.

Serving Suggestions

This Loaded Hamburger Vegetable Soup can be enjoyed on its own or paired with a variety of sides to make a complete meal. Consider serving it with crusty bread or a warm, cheesy garlic bread for dipping. A fresh green salad on the side can also complement the flavors and add extra crunch to your meal.

For those who enjoy toppings, consider adding a sprinkle of shredded cheese, a dollop of sour cream, or some freshly chopped herbs like parsley or cilantro. These additions can enhance the flavor and presentation, making your soup not just a meal, but a delightful experience.

Variations and Add-Ins

Feel free to customize your Loaded Hamburger Vegetable Soup to suit your taste preferences. You can swap out the ground beef for turkey or even plant-based meat alternatives for a lighter or vegetarian version. Additionally, experimenting with different spices or herbs can enhance the flavor profile. Try adding a pinch of red pepper flakes for a bit of heat or a splash of Worcestershire sauce for an extra depth of flavor.

If you prefer a thicker soup, consider adding some cooked rice, quinoa, or even pasta during the last few minutes of cooking. This not only thickens the soup but also makes it heartier, turning it into a complete meal that’s sure to satisfy.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option.

→ Can I freeze the soup?

Absolutely! This soup freezes well. Just store it in airtight containers.

→ What other vegetables can I add?

Feel free to add any vegetables you have on hand, such as potatoes, zucchini, or green beans.

→ How long can I store leftovers in the fridge?

Leftovers can be stored in the fridge for up to 3 days.

Loaded Hamburger Vegetable Soup

This Loaded Hamburger Vegetable Soup is a hearty and flavorful dish packed with nutritious vegetables and savory ground beef, perfect for any family dinner.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Naomi Clarke

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Soup Ingredients

  1. 1 pound ground beef
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 3 carrots, diced
  5. 2 celery stalks, diced
  6. 1 bell pepper, chopped
  7. 1 can (14.5 oz) diced tomatoes
  8. 4 cups beef broth
  9. 2 cups mixed vegetables (frozen or fresh)
  10. 1 teaspoon Italian seasoning
  11. Salt and pepper to taste
  12. 2 cups spinach or kale, chopped

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon until fully cooked. Drain excess fat if necessary.

Step 02

Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.

Step 03

Stir in the diced tomatoes, beef broth, mixed vegetables, Italian seasoning, and season with salt and pepper. Bring to a boil.

Step 04

Reduce heat to low and let the soup simmer for about 20 minutes. Add the spinach or kale in the last few minutes of cooking.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 20g