Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos, halved and seeded; 1 cup sweet corn, canned or fresh; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1/2 tsp cumin; 1/2 tsp salt; 3/4 cup breadcrumbs; Oil for greasing

Highlighted under: Comfort Food

I absolutely love making these Jalapeno Poppers Stuffed with Corn! The combination of spicy jalapenos and sweet corn creates a unique flavor explosion that I can't resist. When I first experimented with this recipe, I wanted to combine the heat of jalapenos with the comforting sweetness of corn. The result is a dish that's perfect for parties, game days, or even just a cozy night in. Plus, they're surprisingly easy to prepare, allowing me to impress my friends without a lot of fuss.

Created by

Naomi Clarke

Last updated on 2026-01-13T18:07:16.239Z

I remember the first time I made these Jalapeno Poppers for a gathering. I wanted something that would appeal to both spice lovers and those who prefer a milder flavor. After much experimentation, stuffing them with corn and cream cheese turned out to be the perfect foil for the jalapenos’ heat.

One tip I found helpful is to soak the jalapenos in water for a few minutes before baking. This small step helps reduce their heat slightly and creates a nice, tender texture that complements the creamy stuffing beautifully. Trust me, your guests will keep reaching for more!

        Why You'll Love This Recipe
        Spicy jalapenos balanced by sweet corn filling
Creamy and delicious, perfect for sharing
A fun and exciting appetizer for any occasion

      

Mastering the Jalapeno Prep

When preparing jalapenos, one of the most crucial steps is to properly seed and devein them. This not only reduces the heat level but also allows for a more balanced flavor when paired with the sweet corn filling. Use a small spoon or a knife to scrape out the seeds carefully. If you prefer a spicier bite, you can leave some of the seeds intact, but I recommend starting with them removed to please a broader audience.

Another key technique is to evenly cut the jalapenos. Ensure that each half is roughly the same size to promote consistent cooking. A sharp knife helps to make clean cuts, which can prevent the jalapenos from becoming mushy during baking. I like to use a cutting board with a rubber grip to avoid any slips while cutting.

Creating the Perfect Filling

The filling is where all the magic happens in this recipe. The combination of cream cheese and cheddar creates a creamy, rich base that complements the sweet corn beautifully. To avoid lumps in your filling, it’s essential to let the cream cheese soften at room temperature before mixing. If you're short on time, you can microwave it for about 15-20 seconds, but avoid overheating to prevent it from becoming too runny.

Seasoning is crucial, too. The garlic powder and cumin enhance the overall depth of flavor. If you want to experiment, consider adding a pinch of smoked paprika or even finely chopped cilantro for a fresh twist. Just be cautious about adjusting too much; the balance between the jalapeno heat and sweetness from the corn should always be the focus.

Ingredients

Gather all the ingredients before you start for seamless cooking.

Ingredients

12 fresh jalapenos, halved and seeded
1 cup sweet corn, canned or fresh
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
3/4 cup breadcrumbs
Oil for greasing

Make sure to prepare enough as they disappear quickly!

Instructions

Follow these steps carefully to achieve the perfect poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds. This will help tone down the heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, sweet corn, shredded cheddar cheese, garlic powder, cumin, and salt. Mix until smooth and creamy.

Stuff the Jalapenos

Spoon the corn filling into each jalapeno half generously. Be sure to pack it in well for maximum flavor.

Coat with Breadcrumbs

Place the stuffed jalapenos on a greased baking sheet. Sprinkle breadcrumbs over each popper for added crunch.

Bake

Bake in the preheated oven for 15 minutes or until the edges are crispy and golden. Enjoy your cheesy, spicy treat!

Allow them to cool for a few minutes before serving!

Pro Tips

Adjust the level of spiciness by leaving some seeds in the jalapenos or using milder chili peppers.

Make-Ahead Tips

These jalapeno poppers are fantastic for meal prep! You can assemble them a day in advance and store them in the refrigerator before baking. Just cover the baking sheet with plastic wrap to keep the jalapenos fresh. When you’re ready to bake, remove the cover and let them sit at room temperature for about 15 minutes before placing them in the oven to ensure even cooking.

If you're planning for a party, consider freezing the stuffed jalapenos. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be baked directly from the freezer; just add a few extra minutes to the baking time and keep an eye on the breadcrumb coating to maintain that desirable crunch.

Serving Suggestions

Serving these jalapeno poppers is all about presentation. Arrange them on a colorful platter and garnish with fresh herbs like cilantro or green onions for a pop of color. A side of ranch dressing or sour cream for dipping complements the heat and adds a cooling contrast to each bite.

These poppers also make an excellent side dish for grilled meats or as part of a larger appetizer spread. Consider pairing them with a light salad or chips and salsa to create a balanced meal that highlights their spicy and sweet flavors.

Questions About Recipes

→ Can I prepare these jalapeno poppers in advance?

Yes, you can stuff the jalapenos and refrigerate them for up to 24 hours before baking.

→ What can I substitute for cream cheese?

You can use ricotta cheese or goat cheese for a different flavor profile.

→ How can I make these poppers vegan?

Substitute the cream cheese and cheddar with vegan cheese alternatives and ensure the breadcrumbs are vegan.

→ What should I serve with Jalapeno Poppers?

They pair well with ranch dipping sauce or a cool avocado dip to balance the spice.