Chicken Noodle Soup
Highlighted under: Comfort Food
Warm your soul with this classic Chicken Noodle Soup recipe, packed with tender chicken, hearty vegetables, and wholesome noodles in a savory broth. Perfect for chilly evenings or when you need a comforting meal, this homemade soup is easy to make and full of flavor. Your family will love this timeless dish that brings a taste of home to the table.
This Chicken Noodle Soup recipe is a family favorite that warms you up from the inside out. It's perfect for those cold winter nights.
A Comforting Classic
Chicken noodle soup is more than just a meal; it's a tradition that warms the heart and soul. Many people have cherished memories of home-cooked versions made by loved ones, each spoonful offering a sense of comfort and belonging. This classic recipe draws on the magic of wholesome ingredients, allowing you to recreate that nostalgic connection in your own kitchen.
The beauty of homemade chicken noodle soup lies in its versatility. You can easily adjust the ingredients based on your preference or what you have available. Whether you prefer a lighter broth or a heartier version, this recipe serves as the perfect foundation. With a few simple tweaks, you can make it your own, keeping it fresh and exciting for your family.
Nutritional Benefits
This chicken noodle soup not only delights your palate but also provides a host of nutritional benefits. Loaded with vitamins and minerals from fresh vegetables like carrots and celery, it's a wholesome choice for any meal. Chicken is an excellent source of lean protein, which helps to build and repair tissues while keeping you full and satisfied.
Moreover, the warm broth may help alleviate cold symptoms, making this soup a popular choice during the winter months or flu season. It hydrates you while providing essential nourishment, making it a comforting remedy when you're feeling under the weather. Eating nourishing foods like this soup can boost your immune system, supporting your overall health and well-being.
Meal Prep Friendly
One of the best aspects of chicken noodle soup is its meal prep convenience. This recipe can be made in large batches and stored for later use, making it an ideal option for busy weeknights. After preparing a big pot, simply cool the soup and store it in individual containers for quick access throughout the week.
When reheating, you may want to add a splash of chicken broth to restore some moisture, as the noodles can absorb liquid during storage. This way, you can enjoy a freshly made, comforting bowl of soup with minimal effort after a long day, allowing you to focus on what truly matters.
Ingredients
Gather all the fresh ingredients before you start cooking.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
Ensure everything is prepped and ready to go.
Instructions
Follow these steps for a delicious chicken noodle soup.
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until they are softened, about 5-7 minutes.
Add Garlic and Herbs
Stir in the garlic, thyme, and parsley, cooking for another minute until fragrant.
Pour in Broth
Add the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
Add Chicken and Noodles
Add the shredded chicken and noodles, cooking for an additional 10 minutes or until the noodles are tender.
Season and Serve
Season with salt and pepper to taste and serve hot. Enjoy your comforting meal!
Let the soup cool slightly before serving.
Serving Suggestions
To elevate your chicken noodle soup experience, consider pairing it with a slice of crusty bread or a fresh garden salad. The contrast of textures and flavors enhances the comforting qualities of the soup. A simple side salad, dressed with a light vinaigrette, can also offer a refreshing balance to the rich flavors of the broth.
For those who enjoy experimenting with flavors, try adding a sprinkle of fresh herbs like dill or cilantro just before serving. A drizzle of lemon juice can also brighten the flavors, giving the soup a zesty twist.
Storage and Reheating Tips
To store leftover chicken noodle soup, keep it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions in freezer-safe containers. This allows you to enjoy a comforting meal anytime, even weeks later.
When reheating, it's best to do so on the stove over medium heat, stirring occasionally until it’s hot throughout. This ensures an even temperature and retains the soup’s comforting qualities. If the noodles have absorbed too much broth during storage, adding more chicken broth or water during reheating can help restore the perfect soup consistency.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen vegetables can also be used; just add them when you add the chicken broth.
→ How long does this soup last in the fridge?
It can last up to 3-4 days in the refrigerator if stored in an airtight container.
Chicken Noodle Soup
Warm your soul with this classic Chicken Noodle Soup recipe, packed with tender chicken, hearty vegetables, and wholesome noodles in a savory broth. Perfect for chilly evenings or when you need a comforting meal, this homemade soup is easy to make and full of flavor. Your family will love this timeless dish that brings a taste of home to the table.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until they are softened, about 5-7 minutes.
Stir in the garlic, thyme, and parsley, cooking for another minute until fragrant.
Add the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
Add the shredded chicken and noodles, cooking for an additional 10 minutes or until the noodles are tender.
Season with salt and pepper to taste and serve hot. Enjoy your comforting meal!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g