Iced Strawberry Matcha Cream Drink

Name: Iced Strawberry Matcha Cream Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 tablespoon matcha powder; 1 cup milk of choice (dairy or non-dairy); 1 tablespoon honey or sweetener of choice (optional); Ice cubes; Extra strawberries for garnish

Highlighted under: Wellness Kitchen

I absolutely adore this Iced Strawberry Matcha Cream Drink. The cool, refreshing taste combined with the vibrant green of matcha creates a delightful experience. I love how the sweetness of fresh strawberries balances perfectly with the rich, earthy notes of matcha. This drink is not just a treat but also gives me a boost of energy and antioxidants. It's perfect for those warm days when I want something delicious and refreshing but still packed with health benefits. Trust me; you'll want to sip on this all summer long!

Created by

Naomi Clarke

Last updated on 2026-02-16T07:23:36.868Z

Creating the Iced Strawberry Matcha Cream Drink was a delightful experiment in balancing flavors. I started with a base of high-quality matcha, ensuring I whisked it to the right consistency for the perfect blend. Adding fresh strawberries not only sweetened the drink but also enhanced its beautiful color. One tip I discovered is to freeze the strawberries beforehand; this way, they chill the drink without watering it down.

I also experimented with different types of milk, but I found that oat milk provided a creamy texture that harmonized beautifully with the matcha and strawberries. Alternatively, coconut milk adds a tropical twist that I also enjoyed. This drink is versatile and can be adapted to your preference!

Why You'll Love This Recipe
The refreshing combination of strawberries and matcha invigorates your senses.
Creamy texture meets vibrant flavors to create a luxurious drink experience.
Perfect for warm weather or a midday pick-me-up!

Perfecting Your Matcha Technique

The success of this Iced Strawberry Matcha Cream Drink hinges significantly on the quality of your matcha and how you prepare it. To ensure your matcha powder dissolves completely, it's best to use a small whisk or a frother. Mix the matcha with about 2 tablespoons of hot water, aiming for temperatures just below boiling (around 175°F or 80°C). Whisk until you achieve a smooth, glossy consistency without lumps, as this affects both the texture and taste of your drink.

A common challenge with matcha can be achieving the right bitterness level. Remember that the quality of the matcha will determine its natural sweetness. If you find your drink too bitter, consider adjusting the sweetener amount. A tablespoon of honey is a great start, but feel free to experiment with agave syrup or simple syrup for a different flavor profile.

Strawberry Purée Tips

When blending the strawberries, consider their ripeness; overripe strawberries can yield a too-sweet purée. Aim for strawberries that are bright red and firm for the best flavor balance. Blend them on medium speed until smooth—this should take about 30 seconds. If you prefer some texture, pulsing a few times will give you small chunks, enhancing the drink's appearance and chewiness.

If fresh strawberries are out of season, you can use frozen strawberries instead. It’s key to thaw them first, draining excess liquid to avoid making the drink too watery. This can also add a cooling effect, ideal for those hot summer days!

Serving and Storage Suggestions

For an aesthetically pleasing presentation, choose clear glasses to showcase the vibrant colors of the strawberry and matcha layers. You can alternate pouring layers to create a beautiful ombre effect. Top with a sprig of mint or a slice of lime for an extra touch of brightness. This drink can also be enjoyed as a delicious smoothie bowl base; just reduce the amount of liquid, pour it into a bowl, and top with granola and fresh fruits.

While this drink is best enjoyed fresh, you can prepare the strawberry purée and matcha mixture in advance. Store the strawberry purée in the fridge for up to two days and the matcha mixture can also remain sealed in the fridge for about a day. Before serving, just mix them again to ensure proper emulsification and texture.

Ingredients

Gather these ingredients to make your Iced Strawberry Matcha Cream Drink:

Ingredients

1 cup fresh strawberries, hulled
1 tablespoon matcha powder
1 cup milk of choice (dairy or non-dairy)
1 tablespoon honey or sweetener of choice (optional)
Ice cubes
Extra strawberries for garnish

Instructions

Follow these simple steps to create your refreshing drink:

Prepare the Strawberries

Blend the fresh strawberries in a blender until smooth. If you prefer a chunkier texture, pulse the strawberries gently.

Mix the Matcha

In a separate bowl, whisk the matcha powder with a small amount of hot water (about 2 tablespoons) until fully dissolved and smooth.

Combine Ingredients

In a large glass, mix the strawberry puree and matcha together. Add the milk and sweetener (if using) and stir until well combined.

Serve

Fill glasses with ice cubes, pour the strawberry matcha mixture over the ice, and garnish with extra strawberries.

Pro Tips

Feel free to adjust the sweetness of the drink according to your preference. Adding a scoop of vanilla ice cream can also make this a delightful dessert treat.

Ingredient Substitutions

If you're looking for a dairy-free option, almond milk, oat milk, or coconut milk can be great alternatives to traditional dairy. Each offers a unique flavor that can enhance the overall taste of your drink. For a richer texture, opt for canned coconut milk, which can give a creamier mouthfeel.

In case you want to cut down on sugar, consider using a sugar substitute or natural sweeteners like stevia or monk fruit. These alternatives can help maintain the sweetness of your drink without the added calories.

Troubleshooting Common Issues

One concern when preparing this drink can be the separation between the strawberry purée and matcha. This is usually due to differences in density. To combat this, ensure you mix the ingredients thoroughly before pouring over ice, and consider adding a small amount of vanilla extract to create a more cohesive blend.

If the drink ends up tasting too strong or concentrated, you can easily adjust the flavors by adding more milk to dilute. Start with a tablespoon at a time until reaching your desired flavor and consistency.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well and may create a thicker, slushier drink!

→ Is matcha suitable for everyone?

Generally, matcha is safe for most people, but consult with a healthcare provider if you have specific health concerns.

→ How long can I store the prepared drink?

It’s best enjoyed fresh, but you can store it in the refrigerator for up to 24 hours.

→ What other flavors can I add?

You can experiment with flavors like vanilla or mint for an extra twist!