Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet instant yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 ½ cups warm water; ½ cup baking soda; 1 gallon water; Coarse sea salt

Highlighted under: Seasonal & Festive

Create warm, buttery homemade soft pretzels that are perfect for snacking or sharing during the festive season. With a simple dough made from pantry staples, these pretzels are boiled in a baking soda solution for that classic chewy texture and topped with coarse salt. Whether served with cheese dip or enjoyed on their own, they are sure to be a hit at any holiday gathering.

Created by

Naomi Clarke

Last updated on 2025-12-01T18:29:32.906Z

These homemade soft pretzels are a delightful treat to make and eat. With their golden-brown exterior and soft, chewy inside, they are sure to impress your family and friends.

Perfect for Any Occasion

Homemade soft pretzels are a delightful treat that can elevate any gathering. Whether it's a holiday party, a casual movie night, or a picnic in the park, these pretzels bring warmth and joy. Their charming shape and golden-brown color make them visually appealing, enticing your guests to enjoy the unique flavors and textures.

Their versatility is also a major plus. You can serve them plain as a snack, or pair them with various dips. Cheese sauce, mustard, or even a rich caramel for a sweet twist can take the experience to a new level. This adaptability makes soft pretzels a beloved addition to any menu.

An Engaging Family Activity

Making homemade soft pretzels can be a fun bonding experience for families. The process of kneading the dough and shaping the pretzels invites everyone to join in. It's a great way to teach kids about baking and math, as they measure ingredients and learn about the science behind dough rising.

Gathering around the kitchen to create these delicious snacks can be more than just about cooking; it fosters teamwork and creativity. Each family member can shape their pretzels in different styles, making it an enjoyable and memorable experience that you can repeat over the years.

Making the Perfect Pretzel

The key to achieving that classic soft pretzel texture lies in the boiling step. By immersing the pretzels in a baking soda solution before baking, you are effectively creating a chewy crust while keeping the inside soft. This essential step is what differentiates pretzels from regular bread, giving them their unique flavor and mouthfeel.

It's important to monitor the boiling time; 30 seconds is usually ideal. Too long, and the exterior may become too tough, while too short may not provide the necessary crust. This care ensures that every bite of your homemade pretzel is perfectly satisfying.

Ingredients

Dough

4 cups all-purpose flour
1 packet instant yeast
1 tablespoon sugar
1 teaspoon salt
1 ½ cups warm water

Boiling Solution

½ cup baking soda
1 gallon water

Topping

Coarse sea salt

Mix all the ingredients to create a smooth dough.

Directions

Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and mix until a smooth dough forms.

Rise the Dough

Cover the bowl with a damp towel and let it rise for about 30 minutes, until it doubles in size.

Shape the Pretzels

Preheat the oven to 450°F (230°C). Divide the dough into 12 pieces and roll each into a rope. Shape into pretzels.

Boil the Pretzels

In a large pot, bring the water and baking soda to a boil. Boil each pretzel for 30 seconds, then remove and place on a baking sheet.

Bake and Serve

Bake pretzels for about 12-15 minutes, until golden brown. Sprinkle with coarse salt before serving.

Enjoy your homemade soft pretzels warm with your favorite dipping sauce!

Storing and Reheating

If you find yourself with leftover pretzels, don’t worry! They can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Place cooled pretzels in a zip-top bag and freeze for up to three months. When you're ready to enjoy them again, simply reheat in the oven until warm for the best taste.

Reheating soft pretzels in the oven brings back their crispy outer layer and soft insides. Preheat your oven to 350°F (175°C), place the pretzels on a baking sheet, and heat for about 5-10 minutes. This technique helps retain their delightful chewiness.

Experimenting with Flavors

Once you master the basic recipe, the possibilities for flavor variations are endless! Consider adding garlic powder or cheese to the dough for a unique twist. You can also experiment with different toppings; try sprinkling them with everything bagel seasoning for a savory spin or cinnamon sugar for a sweet version.

Don't shy away from trying different dips and accompaniments as well. A spicy mustard sauce or a smooth cheese dip can elevate your pretzel experience. Make a mini-tasting bar with a variety of dips, allowing everyone to enjoy their favorites.

Nutritional Considerations

While soft pretzels are a delicious indulgence, it's important to keep their nutritional value in mind. Made from simple ingredients, these pretzels are a fun treat but are best enjoyed in moderation. You can always make adjustments to the recipe by using whole wheat flour for added fiber or reducing sugar for a healthier version.

Additionally, serving soft pretzels with nutritious dips, such as hummus or a yogurt-based sauce, can provide added health benefits and make the snack more balanced. With a few adjustments, you can create a treat that satisfies both flavor cravings and nutritional needs.

Questions About Recipes

→ Can I freeze homemade pretzels?

Yes, you can freeze baked pretzels. Just let them cool completely before wrapping tightly in plastic wrap and placing in an airtight container.

→ What can I serve with these pretzels?

They are delicious on their own but also pair well with cheese dip, mustard, or even chocolate.