Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes: Cozy Dinner Recipe — Under A Tin Roof

Name: Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes: Cozy Dinner Recipe — Under A Tin Roof
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup heavy cream; 1 cup chicken broth; 1 cup sliced mushrooms; 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon flour; 4 medium potatoes, diced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Indulge in this comforting dish of herb roasted chicken smothered in a creamy white sauce, accompanied by hearty mushrooms and tender potatoes. A perfect recipe for cozy dinners!

Created by

Naomi Clarke

Last updated on 2025-12-11T10:14:36.847Z

This dish is a family favorite, combining the savory flavors of herbs and the richness of cream. Perfect for gatherings or a quiet night in, it embodies warmth and comfort.

        Why You'll Love This Recipe
        The perfect blend of herbs enhances the chicken's natural flavor.
Creamy white sauce adds a luxurious touch to the dish.
Mushrooms and potatoes create a hearty and satisfying meal.
Ideal for cozy dinners and family gatherings.

      

The Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm, hearty meal to bring comfort and joy. Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes is the epitome of cozy dining. The rich flavors meld together beautifully, creating a dish that not only satisfies your hunger but also warms your soul. Each bite is infused with aromatic herbs and creamy goodness, making it a beloved choice for family dinners or gatherings with friends.

This recipe is not just about flavor; it also offers a sense of nostalgia. It evokes memories of family gatherings around the dinner table, where everyone shares stories and laughter over a delicious meal. The combination of roasted chicken, creamy sauce, and tender potatoes is reminiscent of classic home-cooked meals that bring everyone together. Whether it's a weeknight dinner or a special occasion, this dish is sure to create lasting memories.

A Versatile Dish

One of the best aspects of Herb Roasted Chicken in Creamy White Sauce is its versatility. You can easily customize the recipe to fit your preferences or dietary needs. If you prefer, you can substitute chicken thighs with chicken breasts or even use a mix of vegetables instead of potatoes for a vegetarian version. The creamy white sauce is also adaptable; feel free to add your favorite herbs or spices to make it uniquely yours.

In addition, this dish works well with various sides. Consider pairing it with a fresh green salad or crusty bread to soak up the delicious sauce. The possibilities are endless, allowing you to create a meal that suits any occasion, from casual weeknight dinners to elegant gatherings.

Cooking Tips for Success

Ingredients

For the Chicken

4 chicken thighs
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

For the Sauce

1 cup heavy cream
1 cup chicken broth
1 cup sliced mushrooms
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon flour

For the Potatoes

4 medium potatoes, diced
Salt and pepper to taste
1 tablespoon olive oil

Enjoy your meal with a side salad or bread!

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). In a large bowl, mix olive oil, thyme, rosemary, salt, and pepper. Coat the chicken thighs in the mixture and place in a baking dish.

Roast the Potatoes

In a separate bowl, toss the diced potatoes with olive oil, salt, and pepper. Spread them around the chicken in the baking dish. Roast in the oven for about 30 minutes.

Make the Sauce

In a skillet, melt butter over medium heat. Add garlic and mushrooms, sautéing until soft. Stir in flour and cook for 1 minute.

Gradually whisk in chicken broth and cream, simmering until thickened.

Combine and Serve

Pour the creamy sauce over the chicken and potatoes. Return to the oven for an additional 30 minutes or until the chicken is cooked through. Serve hot.

Pair with your favorite vegetables or a glass of white wine.

Storage and Reheating

Leftovers of Herb Roasted Chicken in Creamy White Sauce can be stored in an airtight container in the refrigerator for up to three days. When storing, make sure to separate the chicken and sauce from the potatoes to prevent them from becoming mushy. The chicken can also be frozen for longer storage; just ensure it's well-wrapped to avoid freezer burn.

When you're ready to enjoy your leftovers, reheat the dish gently on the stovetop over low heat, stirring occasionally. You may want to add a splash of chicken broth or cream to loosen the sauce if it has thickened. This method helps maintain the dish's creamy texture and delicious flavor.

Serving Suggestions

Serve your Herb Roasted Chicken in Creamy White Sauce with a sprinkle of fresh parsley or chives to add a pop of color and freshness. This simple garnish elevates the presentation and enhances the overall flavor profile. Pair it with a side of steamed vegetables for a well-rounded meal or enjoy it alongside your favorite crusty bread to soak up the delightful sauce.

Wine lovers will appreciate a glass of Chardonnay or a light Pinot Noir with this dish. The wine's acidity complements the creaminess of the sauce, while the flavors harmonize beautifully with the herbs and chicken. Whether you're hosting a dinner party or enjoying a quiet evening at home, these pairings will elevate your dining experience.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but adjust the cooking time as they may cook faster.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead. Store them separately in the refrigerator and combine before baking.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version.

→ Is this dish suitable for freezing?

Yes, you can freeze the cooked dish. Just ensure it's cooled down before transferring it to an airtight container.