Healthy Yogurt Fruit Snack Cups

Highlighted under: Wellness Kitchen

I love making these Healthy Yogurt Fruit Snack Cups as a quick and nutritious treat for my family. Not only are they packed with vitamins and minerals from fresh fruits, but they also offer a creamy, satisfying base with yogurt. It’s incredible how simple ingredients can come together to create a delightful snack that everyone enjoys. Plus, customizing the fruits keeps things exciting and allows us to use what we have on hand, making it versatile for every season.

Naomi Clarke

Created by

Naomi Clarke

Last updated on 2026-02-14T22:33:35.802Z

When I first made these Healthy Yogurt Fruit Snack Cups, I was amazed at how easy they were to whip up and how delicious they turned out. I used Greek yogurt for a creamy texture that pairs perfectly with the fresh fruit, providing a great source of protein. Each cup feels like a little explosion of flavors, and they’re perfect for any time of the day!

One of my tips is to layer the yogurt and fruits carefully in the cups to create a visually appealing snack that keeps everyone excited to dig in. I also like to sprinkle some granola on top for added crunch. This simple addition elevates the snack, making it not only tasty but also satisfying.

Secondary image

Why You'll Love This Recipe

  • Packed with fresh, seasonal fruits
  • Creamy Greek yogurt enhances flavor and nutrition
  • Versatile for any time of the day or occasion

Choosing the Right Yogurt

The base of these Healthy Yogurt Fruit Snack Cups is Greek yogurt, which not only provides a creamy texture but also a higher protein content compared to regular yogurt. When selecting yogurt, opt for a full-fat or low-fat option based on your dietary preference. Greek yogurt is thicker and offers a rich mouthfeel that balances out the sweetness of fruits beautifully. Always check the ingredient list to ensure there are no added sugars or artificial flavors, as this will keep your snack healthier.

If you're lactose intolerant or avoiding dairy, consider using a plant-based yogurt alternative, such as coconut or almond yogurt. These substitutes can introduce new flavors and are often fortified with additional nutrients. Just be mindful of the consistency; some non-dairy yogurts may be thinner, which could alter the layering effect in your snack cups.

Fruit Selection and Preparation

Fresh fruits are the star of this recipe, and choosing seasonal options can make a significant difference in taste and nutrition. When preparing the fruit, ensure they are ripe and free of blemishes for the best flavor. For instance, strawberries should be bright red and firm, while bananas should be speckled but not overly brown. This will enhance the overall sweetness of your yogurt cups without relying too heavily on sweeteners.

To save time, wash and slice your fruits in advance, especially if you plan to make these snack cups for a busy week. You can store prepped fruits in an airtight container in the refrigerator for up to 3 days. Just be careful with fruits like bananas and apples, which can brown quickly; consider adding a little lemon juice to prevent oxidation if you’re prepping ahead.

Personalizing Your Snack Cups

One of the best features of these yogurt fruit cups is their versatility. You can switch up the fruit combinations based on what you have on hand or what’s in season. For example, try incorporating peaches in the summer or pomegranates in the fall for unique flavor profiles. Each fruit not only adds to the overall taste but also contributes various vitamins and minerals to the dish.

Feel free to get creative with toppings as well! If you’re looking for a nut-free option, swap out granola for a sprinkle of hemp seeds or sunflower seeds for crunch. Additionally, for a quick boost of energy, add a drizzle of nut butter or a sprinkle of protein powder to the yogurt layer. This customization keeps your healthy snack interesting and tailored to your personal taste preferences.

Ingredients

Ingredients

Yogurt Base

  • 2 cups Greek yogurt
  • 2 tablespoons honey or maple syrup (optional)

Fresh Fruits

  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwi, diced
  • 1 banana, sliced

Toppings (optional)

  • Granola
  • Chopped nuts
  • Chia seeds

Instructions

Instructions

Prepare the Yogurt

In a mixing bowl, combine the Greek yogurt and honey or maple syrup, if using. Mix until smooth.

Layer the Ingredients

In small cups or bowls, layer the yogurt, followed by a layer of your choice of fruits. Repeat the layers until the cups are filled.

Add Toppings

Top the yogurt fruit cups with granola, nuts, or chia seeds if desired for extra crunch and nutrition.

Serve Immediately

Enjoy the Healthy Yogurt Fruit Snack Cups right away or refrigerate for a couple of hours before serving.

Pro Tips

  • Using a variety of fruits keeps the cups interesting, and you can always substitute with your favorites based on what's in season.

Storage and Make-Ahead Tips

These Healthy Yogurt Fruit Snack Cups are best enjoyed fresh, but you can prepare them in advance for busy days. If you're making them ahead of time, layer the yogurt and fruits separately to avoid excess moisture that can lead to sogginess. Store the yogurt in one container and the prepped fruits in another, combining them just before serving. They will stay fresh in the refrigerator for up to 48 hours if stored properly.

If you have leftover snacks, it's best to consume them within a day for optimal flavor and texture. Consider using lidded mason jars for individual servings; they are convenient and make for easy transport. This way, you can grab a nutritious snack on your way out or enjoy a healthy dessert without the hassle of preparation.

Dietary Adjustments and Variations

For a lower-calorie option, you can omit the honey or maple syrup entirely, as the natural sweetness of fruits should be sufficient for most palates. Additionally, if you’re looking to increase fiber content, add in some ground flaxseed or swap granola for a high-fiber cereal. This keeps the cups both flavorful and satisfying while maintaining a health-conscious profile.

To cater to specific dietary needs, such as gluten intolerance, double-check all your ingredient labels. Most yogurts are gluten-free, but be cautious with granola or packaged toppings. You can easily make your own gluten-free granola using oats, nuts, and honey, which ensures you have complete control over what goes into your snack cups.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy yogurt like almond or coconut yogurt works great as a substitute.

→ How long can these be stored?

They are best enjoyed fresh, but you can store them in the refrigerator for up to 24 hours.

→ Can I make these in advance?

Yes, you can prepare the yogurt base a day ahead and layer the fruits just before serving.

→ What other fruits can I use?

Feel free to experiment with other fruits like peaches, mangoes, or raspberries, depending on your preference.

Healthy Yogurt Fruit Snack Cups

I love making these Healthy Yogurt Fruit Snack Cups as a quick and nutritious treat for my family. Not only are they packed with vitamins and minerals from fresh fruits, but they also offer a creamy, satisfying base with yogurt. It’s incredible how simple ingredients can come together to create a delightful snack that everyone enjoys. Plus, customizing the fruits keeps things exciting and allows us to use what we have on hand, making it versatile for every season.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Naomi Clarke

Recipe Type: Wellness Kitchen

Skill Level: Easy

Final Quantity: 4 cups

What You'll Need

Yogurt Base

  1. 2 cups Greek yogurt
  2. 2 tablespoons honey or maple syrup (optional)

Fresh Fruits

  1. 1 cup strawberries, sliced
  2. 1 cup blueberries
  3. 1 cup kiwi, diced
  4. 1 banana, sliced

Toppings (optional)

  1. Granola
  2. Chopped nuts
  3. Chia seeds

How-To Steps

Step 01

In a mixing bowl, combine the Greek yogurt and honey or maple syrup, if using. Mix until smooth.

Step 02

In small cups or bowls, layer the yogurt, followed by a layer of your choice of fruits. Repeat the layers until the cups are filled.

Step 03

Top the yogurt fruit cups with granola, nuts, or chia seeds if desired for extra crunch and nutrition.

Step 04

Enjoy the Healthy Yogurt Fruit Snack Cups right away or refrigerate for a couple of hours before serving.

Extra Tips

  1. Using a variety of fruits keeps the cups interesting, and you can always substitute with your favorites based on what's in season.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 8g