German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds of small red potatoes; 4 slices of bacon, chopped; 1/2 cup diced onion; 1/4 cup chopped fresh parsley; 1/4 cup apple cider vinegar; 1 tablespoon Dijon mustard; Salt and pepper to taste

Highlighted under: Comfort Food

A tangy and savory twist on traditional potato salad, perfect for picnics or barbecues.

Created by

Naomi Clarke

Last updated on 2025-12-11T12:07:42.898Z

German Potato Salad is a beloved dish that combines tender potatoes with a tangy vinaigrette, crispy bacon, and fresh herbs. This warm salad is a staple at many gatherings and is loved for its unique flavor profile that sets it apart from typical mayonnaise-based salads.

        Why You'll Love This Recipe
        Bold flavors from the vinegar and mustard dressing
Warm, hearty potatoes for a comforting dish
Easy to make and perfect for any occasion

      

The History of German Potato Salad

German potato salad has deep roots in culinary history, stemming from the regions of Germany where potatoes were first cultivated. Unlike the classic mayonnaise-based salads often found in America, this version embraces a tangy vinegar dressing that reflects the bold flavors of German cuisine. Traditionally served warm, it's a staple at many gatherings, from family picnics to festive Oktoberfest celebrations.

This salad is particularly popular in southern Germany, where the addition of bacon gives it a hearty flair. The combination of crispy bacon, tender potatoes, and a tangy dressing creates a dish that's comforting yet refreshing. As you savor each bite, you can appreciate the culinary traditions that have shaped this beloved recipe over the years.

Perfect Pairings for German Potato Salad

German potato salad is incredibly versatile and pairs well with a variety of dishes. For a classic experience, serve it alongside bratwurst or grilled sausages. The savory flavors of the meat complement the tangy salad beautifully, making for a satisfying meal. Additionally, this dish is an excellent accompaniment to barbecued meats, such as chicken or ribs, enhancing the overall flavor profile of your outdoor dining experience.

If you're looking for lighter pairings, consider serving the salad with grilled vegetables or a fresh green salad. The bright flavors of these dishes will balance the richness of the potatoes and bacon. No matter your choice, German potato salad is sure to elevate your dining experience, making it a go-to side dish for any occasion.

Storage and Reheating Tips

If you find yourself with leftovers, German potato salad can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. However, it's important to note that the salad is best enjoyed warm, as the texture and taste are enhanced when served fresh.

When ready to serve leftovers, gently reheat the salad in a skillet over low heat, adding a splash of water or additional vinegar to maintain moisture. This will help revive the flavors and ensure the potatoes remain tender. Avoid using the microwave, as it can make the potatoes mushy. With these tips, you can enjoy this delightful dish multiple times!

Ingredients

For the Salad

2 pounds of small red potatoes
4 slices of bacon, chopped
1/2 cup diced onion
1/4 cup chopped fresh parsley
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste

Mix all ingredients in a large bowl before serving.

Instructions

Cook the Potatoes

In a large pot, cover the potatoes with water and bring to a boil. Cook until fork-tender, about 15 minutes. Drain and let cool slightly.

Prepare the Dressing

In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet. Add the diced onion to the skillet and sauté until soft.

Combine Ingredients

In a bowl, whisk together the apple cider vinegar, Dijon mustard, salt, and pepper. Add the sautéed onions and bacon drippings to the dressing. Cut the potatoes into bite-sized pieces and add them to the bowl.

Toss and Serve

Pour the dressing over the potatoes and gently toss to combine. Sprinkle with fresh parsley and serve warm.

Enjoy your delicious homemade German Potato Salad!

Frequently Asked Questions

What type of potatoes are best for German potato salad? Small red potatoes are ideal due to their waxy texture, which holds up well during cooking. Their creamy flesh absorbs the dressing beautifully, creating a delightful bite. If red potatoes are unavailable, Yukon Golds are another excellent choice, offering a similar texture and flavor.

Can I make this salad ahead of time? Absolutely! German potato salad can be prepared a day in advance. Just make sure to store it in the refrigerator and reheat before serving. This allows the flavors to develop fully, making it even tastier when it's time to enjoy.

Variations to Try

While the traditional recipe is delightful as is, feel free to put your own spin on it! Consider adding diced pickles or hard-boiled eggs for extra texture and flavor. Some people enjoy a hint of sweetness by incorporating a touch of honey or sugar into the dressing, balancing the tanginess of the vinegar.

For a vegetarian version, simply omit the bacon and replace the drippings with olive oil. You can enhance the flavor by adding smoked paprika or liquid smoke to mimic that savory depth. These variations allow you to cater to different dietary preferences while keeping the essence of this beloved dish.

Questions About Recipes

→ Can I make this salad in advance?

Yes, you can prepare the salad a few hours ahead of time. Just keep it in the refrigerator and serve it warm.

→ What type of potatoes work best?

Small red potatoes or Yukon gold potatoes are ideal for this salad.

→ Is this salad gluten-free?

Yes, as long as you use gluten-free mustard and ensure all other ingredients are gluten-free.

→ Can I add other vegetables?

Absolutely! Feel free to add ingredients like green beans or bell peppers for extra crunch.