Fall Harvest Pasta Salad

Name: Fall Harvest Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta (your choice); 1 cup roasted butternut squash, cubed; 1 cup fresh spinach, chopped; 1/2 cup dried cranberries; 1/2 cup walnuts, chopped; 1/4 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Celebrate the vibrant flavors of autumn with this delicious Fall Harvest Pasta Salad. This recipe combines roasted vegetables, sweet cranberries, and hearty pasta, all tossed in a light vinaigrette for a refreshing yet cozy dish. Perfect for potlucks, holiday gatherings, or simply a weeknight dinner, this pasta salad is sure to become a seasonal favorite. Experience the delightful crunch of nuts and the burst of flavors from fresh herbs, making each bite a satisfying celebration of fall.

Created by

Naomi Clarke

Last updated on 2025-12-01T18:29:26.736Z

This pasta salad embodies the spirit of fall with its combination of seasonal ingredients. Roasted squash, sweet cranberries, and a tangy vinaigrette come together to create a dish that's as beautiful as it is tasty. Perfect for sharing, this salad will be the highlight of your autumn meals.

Autumn Vegetable Medley

This Fall Harvest Pasta Salad shines a spotlight on seasonal produce, particularly the delightful butternut squash. Roasting enhances its natural sweetness and brings out a rich, caramelized flavor that pairs beautifully with the pasta. When selecting produce, aim for fresh, vibrant vegetables to create a dish that looks as good as it tastes.

In addition to butternut squash, feel free to experiment with other autumn vegetables. Sweet potatoes, Brussels sprouts, and roasted red peppers can all add their unique flavors and textures to your salad. The goal is to incorporate a colorful array that captures the essence of the fall harvest.

Nutritional Benefits

This pasta salad is not only delicious but also packed with nutrients. Butternut squash is rich in vitamins A and C, promoting good vision and a healthy immune system. The addition of fresh spinach adds iron, while walnuts provide healthy fats and protein, making this dish wholesome and satisfying.

Dried cranberries not only contribute a burst of sweetness but are also high in antioxidants. Combining these ingredients creates a balanced meal that nourishes the body while comforting the soul—just what you need during the cooler months of the year.

Perfect for Any Occasion

This Fall Harvest Pasta Salad is incredibly versatile, making it suitable for a variety of occasions. Whether you're hosting a Thanksgiving dinner, a fall picnic, or a casual get-together with friends, this dish is sure to impress. Its vibrant colors and flavors celebrate the season, leaving guests feeling cheerful and satisfied.

Moreover, the salad can be prepared ahead of time, allowing for stress-free entertaining. Simply whip it up in advance, and chill it to let the flavors meld together beautifully. Serve it alongside grilled chicken or enjoy it as a standalone dish—either way, it's a fantastic choice!

Ingredients

Pasta Salad Ingredients

2 cups pasta (your choice)
1 cup roasted butternut squash, cubed
1 cup fresh spinach, chopped
1/2 cup dried cranberries
1/2 cup walnuts, chopped
1/4 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Gather all ingredients before starting.

Instructions

Cook the Pasta

Boil the pasta according to package instructions. Drain and set aside.

Prepare the Vegetables

Roast the butternut squash in the oven at 400°F (200°C) for about 25 minutes or until tender.

Make the Vinaigrette

In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.

Combine Ingredients

In a large bowl, combine the cooked pasta, roasted squash, spinach, cranberries, walnuts, and feta. Pour the vinaigrette over the salad and toss to combine.

Serve

Serve immediately or chill in the refrigerator for 30 minutes before serving for flavors to meld.

Enjoy your delicious Fall Harvest Pasta Salad!

Storage Tips

To keep your Fall Harvest Pasta Salad fresh, store it in an airtight container in the refrigerator. It will stay good for 3-5 days, making it a great option for meal prep. Just remember to give it a good toss before serving, as the vinaigrette can settle at the bottom during storage.

If you anticipate leftovers, consider keeping some ingredients separate, such as the nuts and feta. Add them just before serving to maintain their crunch and flavor. This simple step ensures that each bite is as delightful as the first.

Customization Options

One of the best aspects of this recipe is its adaptability. Substitute your favorite pasta shape, whether it's penne, fusilli, or even gluten-free options. You can also switch up the nuts; pecans or almonds work beautifully in place of walnuts, adding their own distinct crunch and taste.

For added protein, consider incorporating some grilled chicken or chickpeas. This enhancement transforms the salad into a fulfilling main dish, perfect for a nourishing lunch or dinner. Feel free to explore different herbs like basil or parsley for an extra flavor boost.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, this pasta salad can be made a day in advance and stored in the refrigerator.

→ What can I substitute for feta cheese?

You can use goat cheese or omit the cheese for a dairy-free option.