Easy Creamy Tomato Soup Recipe

Name: Easy Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups fresh tomatoes, chopped; 2 cups vegetable broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich and comforting taste of this Easy Creamy Tomato Soup, perfect for any season. Made with fresh tomatoes, aromatic herbs, and a splash of cream, this soup is simple to prepare and only takes a few minutes. Serve it with crusty bread for a cozy meal or enjoy it as a delightful starter.

Created by

Naomi Clarke

Last updated on 2025-12-01T18:29:29.503Z

Perfect for All Seasons

This Easy Creamy Tomato Soup is not just a seasonal delight; it shines in any weather. Whether it's a chilly winter evening or a refreshing summer lunch, the vibrant flavors of ripe tomatoes combined with aromatic herbs will warm your soul. Even during the hottest days, serving this soup cold can provide a delightful twist that will keep your palate satisfied.

You can easily elevate this dish by pairing it with various toppings such as fresh basil, croutons, or a sprinkle of parmesan cheese. This flexibility allows the soup to adapt to formal dining occasions or casual gatherings alike, making it a versatile recipe that deserves a spot in your culinary repertoire.

Quick and Easy Preparation

One of the best features of this recipe is its simplicity. With just a handful of ingredients, you can produce a velvety soup that feels gourmet. In about 30 minutes, you can go from gathering your ingredients to serving a delicious meal. It’s a perfect solution for busy weeknights or last-minute guests, showcasing that great taste doesn't have to be time-consuming.

The use of an immersion blender streamlines the process, eliminating the need for transferring hot liquids to a blender. This means fewer dishes to wash and an easier cooking experience overall, perfect for those who want a hassle-free meal.

Healthy Ingredients at Heart

Rich in antioxidants, tomatoes are the star ingredient in this creamy soup. They help combat free radicals in the body, and their lycopene content has been linked to various health benefits. Paired with fresh herbs like basil and oregano, this dish not only tantalizes your taste buds but also supports your overall health.

Using vegetable broth not only enhances the flavor but also keeps the dish vegetarian-friendly. Plus, you can easily adjust the cream or choose a dairy-free alternative without compromising the richness of the soup. This flexibility allows you to customize the recipe to fit your dietary preferences while still enjoying its creamy goodness.

Ingredients

For the soup

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups fresh tomatoes, chopped
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup heavy cream
Salt and pepper to taste

Gather all ingredients before you begin.

Instructions

Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent.

Add tomatoes and broth

Stir in the chopped tomatoes, vegetable broth, basil, and oregano. Bring the mixture to a boil and then reduce to a simmer for about 20 minutes.

Blend and add cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste. Heat through.

Serve hot with crusty bread.

Serving Suggestions

Serve your Easy Creamy Tomato Soup with a side of crusty bread for dipping, creating a comforting and satisfying meal. Grilled cheese sandwiches are another perfect accompaniment, making this dish a nostalgic favorite that harkens back to childhood lunches.

For a creative touch, consider topping the soup with a drizzle of balsamic reduction or pesto. This adds depth and a burst of flavor that can elevate your dish from simple to extraordinary, making it a memorable experience for your family or guests.

Storage Tips

If you find yourself with leftovers, you're in luck! This tomato soup keeps well in the refrigerator for up to four days. Simply store it in an airtight container, and when you're ready to enjoy it again, reheat on the stove over low heat until warmed through.

For longer storage, consider freezing portions of the soup. Place cooled soup in freezer-safe bags or containers, leaving some space for expansion. This way, you can savor this savory delight anytime you wish, just remember to thaw it overnight in the refrigerator before reheating.

Questions About Recipes

→ Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes can also work well in this recipe.

→ How can I make this soup vegan?

Substitute heavy cream with coconut cream or a plant-based alternative.