Easy Chicken Tortilla Soup Recipe
Highlighted under: Comfort Food
Warm up your family with this delicious Easy Chicken Tortilla Soup recipe! Packed with tender chicken, fresh vegetables, and a zesty broth, this comforting soup is topped with crispy tortilla strips and your favorite garnishes. Perfect for weeknight dinners or cozy gatherings, this recipe brings the taste of Mexico right to your kitchen.
Enjoy a comforting bowl of chicken tortilla soup that will warm your heart and your home.
A Taste of Tradition
Chicken Tortilla Soup is a beloved dish that originates from Mexico, featuring vibrant flavors and a delightful combination of textures. This easy-to-follow recipe captures the essence of this traditional dish, making it accessible for busy home cooks. The warm broth, tender chicken, and fresh vegetables create a comforting meal that is perfect for any season, inviting everyone to gather around the table.
Each bowl of this soup not only satisfies your hunger but also warms your heart. The addition of tortilla strips adds a satisfying crunch, making every bite an enjoyable experience. This recipe can be served as a main course or a hearty appetizer, making it versatile enough for any occasion.
Quick and Easy Preparation
One of the best things about this Easy Chicken Tortilla Soup is its simplicity. With just a handful of ingredients and minimal preparation time, this dish can be on your table in under an hour. Most of the cooking involves letting the broth and seasonings mingle, infusing the soup with incredible flavor without requiring hours of labor in the kitchen.
Whether you are an experienced cook or a beginner, this recipe guides you step by step, ensuring that you achieve delicious results every time. Plus, it offers flexibility in cooking — feel free to customize according to your spice preferences or add other vegetables that you enjoy.
Perfect for Any Occasion
This Easy Chicken Tortilla Soup is more than just a weeknight dinner; it’s an excellent choice for gatherings, game nights, or cozy family meals. With its vibrant colors and rich flavors, it not only tastes great but also impresses guests and family alike. Pair it with your favorite sides, like warm crusty bread or a fresh salad, for a complete dining experience.
Moreover, leftovers make for wonderful next-day lunches or dinners. The flavors continue to develop as the soup sits, making it even tastier the next day! This means you can whip up a big batch and enjoy the fruits of your labor multiple times throughout the week.
Ingredients
Gather your ingredients before starting.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup tortilla strips
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- Lime wedges for serving
Once you have all your ingredients, you’re ready to start cooking!
Instructions
Follow these steps to create your delicious chicken tortilla soup.
Cook the Chicken
In a large pot, boil chicken breasts in the chicken broth until fully cooked. Remove and shred the chicken, then return it to the pot.
Sauté Vegetables
In the same pot, add onion, garlic, and bell pepper. Sauté until softened.
Combine Ingredients
Add shredded chicken, black beans, diced tomatoes, cumin, chili powder, salt, and pepper to the pot. Simmer for 15-20 minutes.
Prepare Toppings
While the soup is simmering, prepare your toppings like tortilla strips, avocado, and cilantro.
Once everything is prepared, it’s time to serve your soup!
Storing and Freezing
If you have leftovers of this delicious Chicken Tortilla Soup, storing it properly can keep it tasting fresh for days. Allow the soup to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. Reheat it on the stovetop or microwave and enjoy a quick, delicious meal.
For longer storage, consider freezing the soup. Place it in freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat. This makes meal prepping easy and efficient, ensuring you always have a comforting dish ready.
Serving Suggestions
To enhance the flavor and aesthetic of your Easy Chicken Tortilla Soup, consider serving it with an array of toppings. Fresh avocado adds creaminess, while cilantro provides a burst of flavor. Lime wedges are perfect for squeezing over the top, balancing the rich broth with a refreshing citrus punch.
For extra crunch, you can also add sliced radishes, diced jalapeños, or even shredded cheese. These toppings not only elevate the taste but also make the presentation more appealing. Encourage your guests or family members to customize their own bowls, creating a fun, interactive dining experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, the soup can be made ahead and stored in the refrigerator for up to 3 days.
→ What can I use instead of chicken?
Feel free to substitute chicken with shredded turkey or even beans for a vegetarian option.
Easy Chicken Tortilla Soup Recipe
Warm up your family with this delicious Easy Chicken Tortilla Soup recipe! Packed with tender chicken, fresh vegetables, and a zesty broth, this comforting soup is topped with crispy tortilla strips and your favorite garnishes. Perfect for weeknight dinners or cozy gatherings, this recipe brings the taste of Mexico right to your kitchen.
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup tortilla strips
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- Lime wedges for serving
How-To Steps
In a large pot, boil chicken breasts in the chicken broth until fully cooked. Remove and shred the chicken, then return it to the pot.
In the same pot, add onion, garlic, and bell pepper. Sauté until softened.
Add shredded chicken, black beans, diced tomatoes, cumin, chili powder, salt, and pepper to the pot. Simmer for 15-20 minutes.
While the soup is simmering, prepare your toppings like tortilla strips, avocado, and cilantro.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fats: 10g