Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g beef sirloin, thinly sliced; 1/2 cup cornstarch; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil for frying; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sugar; 1 tablespoon rice vinegar; 1-2 teaspoons chilli sauce (to taste); 1 bell pepper, sliced; 1 onion, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 4 cups cooked rice; Chopped spring onions for garnish

Highlighted under: Comfort Food

Crispy Chilli Beef Rice is a delightful fusion of textures and flavors, featuring tender beef strips coated in a crispy batter, tossed with vibrant vegetables, and served over fluffy rice. Perfect for a quick weeknight dinner or a weekend treat!

Created by

Naomi Clarke

Last updated on 2025-12-18T13:21:23.895Z

This dish combines the crunch of crispy beef with the warmth of rice, creating a satisfying meal that is sure to impress your family and friends. The sweet and spicy sauce adds a perfect kick, making every bite an adventure!

        Why You'll Love This Recipe
        Perfectly crispy beef that adds satisfying crunch to every bite
A balance of spicy and sweet flavors that tantalize the taste buds
Quick and easy to prepare, ideal for a busy weeknight dinner

      

A Flavorful Twist on a Classic Dish

Crispy Chilli Beef Rice takes the traditional stir-fry to a whole new level. This dish features succulent beef strips that are perfectly battered and fried to achieve that coveted crunch. The contrast between the crispy beef and the tender vegetables creates a delightful texture that elevates your dining experience. Each element of this recipe is designed to complement each other, ensuring that every bite is as delightful as the last.

The combination of sweet and spicy flavors in the sauce adds depth to the dish, making it irresistible. With the right balance of soy sauce and a touch of sweetness from sugar, the sauce envelops the crispy beef and vibrant vegetables, creating a mouthwatering harmony that will leave you craving more.

Quick and Easy Preparation

One of the best aspects of Crispy Chilli Beef Rice is its simplicity. This dish can be prepared in under 30 minutes, making it a fantastic option for busy weeknights. With just a few ingredients and straightforward steps, you can whip up a restaurant-quality meal right in your own kitchen. The use of pre-cooked rice also helps speed up the cooking process, allowing you to enjoy a delicious dinner without the stress.

Moreover, the recipe is highly adaptable. Feel free to incorporate your favorite vegetables or adjust the spice level to suit your palate. Whether you're in the mood for something mild or extra spicy, this dish can easily be customized, ensuring it caters to your family's taste preferences.

Serving Suggestions and Pairings

Crispy Chilli Beef Rice is not only satisfying on its own but also pairs beautifully with various side dishes. Consider serving it with a light cucumber salad or crispy spring rolls to enhance the meal. The fresh crunch of the salad contrasts nicely with the warm, crispy beef, making for a well-rounded dinner experience.

For those who enjoy a bit of heat, a side of spicy kimchi can elevate the flavors even further. The tangy and spicy notes of kimchi complement the sweet and savory elements of the dish. Additionally, a refreshing drink like iced green tea or a fruity mocktail can help balance the spice and round out your meal.

Ingredients

Gather these ingredients to make your delicious Crispy Chilli Beef Rice:

For the Beef

500g beef sirloin, thinly sliced
1/2 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

For the Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1-2 teaspoons chilli sauce (to taste)

For the Vegetables

1 bell pepper, sliced
1 onion, sliced
1 cup broccoli florets
2 cloves garlic, minced

For Serving

4 cups cooked rice
Chopped spring onions for garnish

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these steps to create your Crispy Chilli Beef Rice:

Prepare the Beef

In a bowl, combine the sliced beef with cornstarch, salt, and pepper. Toss until the beef is well coated.

Fry the Beef

In a large skillet or wok, heat vegetable oil over medium-high heat. Fry the beef in batches until golden brown and crispy. Remove and drain on paper towels.

Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, sugar, rice vinegar, and chilli sauce. Set aside.

Stir-Fry the Vegetables

In the same skillet, add a bit more oil if needed. Stir-fry the garlic, onion, bell pepper, and broccoli until tender-crisp.

Combine Everything

Add the crispy beef back to the skillet with the vegetables. Pour the sauce over and toss to coat everything evenly.

Serve

Serve over cooked rice and garnish with chopped spring onions. Enjoy your meal!

Enjoy your delicious homemade Crispy Chilli Beef Rice!

Tips for Perfectly Crispy Beef

To achieve the perfect crispy texture, ensure that the oil is hot enough before frying the beef. This prevents the meat from absorbing too much oil, resulting in a soggy texture. You can test the oil's readiness by dropping a small piece of beef into the pan; if it sizzles immediately, you're good to go.

Also, avoid overcrowding the pan while frying. Fry the beef in small batches to maintain the oil's temperature and ensure that each piece gets evenly crispy. Once removed from the oil, allow the beef to drain on paper towels to absorb any excess oil, keeping it light and crispy.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain the crispy texture of the beef, it's best to reheat it in an oven or an air fryer rather than using a microwave, which can make it chewy. Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through and crispy again.

For meal prep enthusiasts, consider making the beef and sauce in advance, and simply stir-frying the vegetables fresh when you're ready to eat. This way, you can enjoy a quick and satisfying meal that feels freshly made without all the fuss.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the beef and sauce ahead of time. Just stir-fry the vegetables and combine everything when you're ready to serve.

→ What can I serve with Crispy Chilli Beef Rice?

This dish pairs well with a side of steamed vegetables or a fresh salad.

→ Is this dish gluten-free?

You can make it gluten-free by using gluten-free soy sauce and ensuring that your other ingredients don't contain gluten.

→ Can I freeze leftovers?

Yes, you can freeze the cooked dish, but the beef may lose some of its crispiness upon reheating.