Creamy Slow Cooker Chicken Curry

Name: Creamy Slow Cooker Chicken Curry
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can (14 oz) coconut milk; 1 cup chicken broth; 2 tablespoons curry powder; 1 tablespoon garam masala; 1 onion, diced; 3 cloves garlic, minced; 1 inch ginger, grated; 1 bell pepper, chopped; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

This Creamy Slow Cooker Chicken Curry is a delightful dish that brings rich flavors and a comforting texture to your dinner table.

Created by

Naomi Clarke

Last updated on 2025-12-28T16:07:09.287Z

This Creamy Slow Cooker Chicken Curry is perfect for busy weeknights. Just toss the ingredients into your slow cooker, set it, and forget it! The result is a flavorful and creamy dish that your whole family will love.

        Why You'll Love This Recipe
        Rich and aromatic spices that warm your soul
Creamy texture that envelops tender chicken
Convenient slow cooker preparation for a hassle-free meal
Perfect for meal prep and leftovers

      

A Flavorful Journey

Embarking on a culinary adventure is just a slow cooker away with this Creamy Slow Cooker Chicken Curry. The unique blend of spices, including curry powder and garam masala, transports your taste buds to distant lands. Each bite is infused with warmth and depth, making it the perfect dish for any occasion. Whether you're hosting friends or enjoying a quiet family dinner, this recipe is sure to impress.

The use of coconut milk adds an indulgent creaminess that balances the spices beautifully. It creates a rich sauce that clings to the tender chicken, ensuring each forkful is a delightful experience. The combination of flavors is not only exciting but also comforting, making it a go-to recipe for those cozy evenings at home.

Easy Preparation and Cooking

One of the standout features of this recipe is its simplicity. With just a few steps, you can have a delicious meal cooking away in your slow cooker. Start by preparing your fresh ingredients, and let the slow cooker do the rest. This method allows the flavors to meld together beautifully, enhancing the overall taste of the dish.

Imagine coming home after a long day to the inviting aroma of chicken curry wafting through your kitchen. The slow cooking process not only tenderizes the chicken but also makes your home smell incredible. It's an effortless way to enjoy a homemade, hearty meal without spending hours in the kitchen.

Versatile and Meal Prep Friendly

This Creamy Slow Cooker Chicken Curry is not only delicious but also incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. Feel free to add your favorite vegetables, such as carrots or peas, for added nutrition and color. This dish also pairs wonderfully with a variety of sides, from steamed rice to naan bread, making it a flexible choice for any meal.

Additionally, this recipe is perfect for meal prep. You can make a large batch and store leftovers in the fridge for easy lunches or dinners throughout the week. Reheating the curry is a breeze, and the flavors will only get better as they sit. It's a smart way to ensure you have wholesome, homemade meals ready to go on busy days.

Ingredients

For the Curry

1.5 lbs boneless, skinless chicken thighs
1 can (14 oz) coconut milk
1 cup chicken broth
2 tablespoons curry powder
1 tablespoon garam masala
1 onion, diced
3 cloves garlic, minced
1 inch ginger, grated
1 bell pepper, chopped
Salt and pepper to taste
Fresh cilantro for garnish

Serve this dish with rice or naan to soak up the delicious sauce.

Instructions

Prepare the Ingredients

In a slow cooker, combine the diced onion, minced garlic, grated ginger, and chopped bell pepper.

Add the Chicken and Spices

Place the chicken thighs on top of the vegetables. Sprinkle the curry powder, garam masala, salt, and pepper over the chicken.

Add Liquids

Pour in the coconut milk and chicken broth, ensuring the chicken is submerged. Stir gently to combine.

Cook the Curry

Cover the slow cooker and cook on low for 6 hours or on high for 3 hours until the chicken is tender.

Serve and Enjoy

Once cooked, shred the chicken with two forks and stir well. Garnish with fresh cilantro before serving.

Enjoy your creamy chicken curry with your favorite side!

Tips for the Perfect Chicken Curry

To achieve the best flavor, consider marinating the chicken thighs in the spices and coconut milk for a few hours before cooking. This step allows the meat to absorb the spices more deeply, resulting in a richer taste. If you're short on time, you can skip this step, but the extra flavor is worth the wait.

Always taste your curry before serving. Depending on your spice preferences, you may want to adjust the seasoning slightly. Adding a pinch of sugar can also help balance the flavors if the curry is too spicy.

Storage and Reheating

Leftover Creamy Slow Cooker Chicken Curry can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing portions in freezer-safe containers. This way, you can enjoy this flavorful dish weeks later without compromising on quality.

When you're ready to enjoy the leftovers, thaw them overnight in the fridge and reheat on the stovetop or in the microwave. If the curry has thickened during storage, add a splash of chicken broth or coconut milk to bring back its creamy consistency.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may result in a drier texture.

→ Can I make this curry vegetarian?

Absolutely! Substitute the chicken with chickpeas or tofu and use vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can this recipe be frozen?

Yes, you can freeze the curry for up to 2 months. Thaw in the fridge before reheating.