Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 2 teaspoons matcha green tea powder; 2 cups milk (dairy or non-dairy); 2 tablespoons honey or sweetener of choice (optional); Ice (if serving cold)

Highlighted under: Global Kitchen Creations

I absolutely love starting my day with a refreshing Strawberry Matcha Latte! The vibrant green matcha combined with the sweet, tart flavor of strawberries creates a delightful morning drink that energizes me. I often make this for brunch with friends or for a cozy afternoon treat. The creamy milk adds a rich texture that perfectly complements the earthy matcha and fresh strawberries. This latte not only tastes amazing but also makes for an Instagram-worthy beverage that brightens up any occasion!

Created by

Naomi Clarke

Last updated on 2026-01-24T08:43:04.239Z

When I first tried the combination of strawberry and matcha, I was astonished by how well the flavors blended. The vibrant colors and harmonious taste made me fall in love with this drink immediately. In creating this latte, the key is to use high-quality matcha powder, which brings out a deep and rich flavor that pairs wonderfully with the sweetness of the strawberries.

To achieve the creamiest texture, I recommend using whole milk or a plant-based alternative that froths well. I also like to pick fresh strawberries at the peak of their sweetness during the season, which makes a noticeable difference. Enjoying it iced or hot, this drink always feels like a special treat!

Why You'll Love This Recipe
A refreshing blend of earthy matcha and sweet strawberries
Energizing yet soothing, perfect for any time of day
Customizable with your choice of milk and sweetness

Understanding Matcha

Matcha is a finely ground powder made from specially grown green tea leaves, packed with antioxidants and providing a natural energy boost. When whisked with hot water, matcha creates a frothy mixture that is both vibrant and flavorful. For this latte, the quality of matcha matters; choose a ceremonial grade for the best taste. This type of matcha is bright green and has a subtle sweetness, which pairs beautifully with the tart strawberries.

To avoid clumping, ensure your water is not boiling; ideally, it should be around 175°F (80°C). Whisking vigorously enough incorporates air, resulting in a silky texture. If you notice lumps in the matcha paste, try adding a bit more hot water and whisking again. This technique will create a smoother blend and enhance your latte’s overall finish.

Strawberry Purée Tips

The strawberries in this recipe serve as a natural sweetener, offering a fresh flavor that balances the grassy notes of matcha. Use ripe strawberries for the best taste; those that are deep red and fragrant will yield a sweeter purée. If strawberries are out of season, consider using frozen strawberries, which can be blended directly from the freezer without thawing for a thicker consistency.

If you're looking to enhance the strawberry flavor, consider adding a splash of vanilla extract to the purée. This not only deepens the taste but also adds a delightful aromatic quality to your latte. For a lower-calorie option, you can substitute honey with a sugar alternative like agave syrup or maple syrup, adjusting the quantity to your preference.

Serving Suggestions and Variations

This Strawberry Matcha Latte can be customized beyond traditional milk options. For a creamier texture, try using oat milk or coconut milk; both types lend a unique flavor while still creating the desired frothiness. If you want a sweeter drink, consider layering in more strawberry purée or using flavored milk like strawberry or vanilla.

For those who adore a frozen treat, blend the latte ingredients with ice until creamy for a matcha smoothie. Topping it with whipped cream and additional strawberry slices makes this version an enticing dessert. Alternatively, you can also experiment with adding a sprinkle of sea salt or a dash of cinnamon on top for extra flavor complexity.

Ingredients

For the Latte

1 cup fresh strawberries, hulled and sliced
2 teaspoons matcha green tea powder
2 cups milk (dairy or non-dairy)
2 tablespoons honey or sweetener of choice (optional)
Ice (if serving cold)

Instructions

Prepare the Strawberries

In a blender, combine the sliced strawberries and honey (if using). Blend until smooth. You can strain this mixture through a fine mesh sieve if you prefer a smoother texture.

Mix the Matcha

In a bowl, whisk the matcha powder with a small amount of hot water until it forms a smooth paste. Gradually add the remaining milk and continue whisking until well combined and frothy.

Combine and Serve

In a glass, add the strawberry mixture first, followed by the matcha milk. Stir gently to create a marbled effect. Add ice if you’d like a chilled beverage, and enjoy!

Pro Tips

Feel free to adjust the level of sweetness to your liking! This easy recipe can be adapted by adding a scoop of protein powder or using almond milk for a different flavor.

Make-Ahead and Storage

You can prepare the strawberry purée in advance and store it in an airtight container in the refrigerator for up to three days. This makes it convenient for busy mornings or when entertaining guests. If you want to make large batches, consider freezing the purée in small portions, which will keep for about two months.

Matcha can lose its vibrant flavor over time, so buy it in small quantities and store it in an airtight container away from direct sunlight. This prolongs its freshness, allowing you to enjoy the best tasting latte whenever you desire. Keep in mind that prepared matcha cannot be stored, so always whisk it fresh right before serving.

Troubleshooting Common Issues

If your matcha mixture isn't frothy enough, it may be due to insufficient whisking. Use a bamboo whisk (chasen) or a hand frother to aerate the matcha properly. This not only improves texture but also enhances the drinking experience. If you find it too bitter, consider adjusting the sweetness incrementally; everyone's palate differs.

When blending the strawberries, if you notice graininess, it may result from under-blending or using overripe fruit. Ensure you blend until the mixture is completely smooth. If you're using frozen berries, increase blending time but watch that it remains a pourable consistency without being too thick.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before blending for the best texture.

→ What type of milk works best for this recipe?

Whole milk gives a rich flavor, but any milk—dairy or non-dairy like oat or almond—will work well!

→ Is matcha safe for everyone to consume?

Matcha is generally safe for most people, but those sensitive to caffeine should consume it in moderation.

→ Can I make this drink vegan?

Absolutely! Simply use a plant-based milk and a vegan sweetener to make it entirely vegan-friendly.