Creamy Deviled Egg Macaroni Salad
Highlighted under: Comfort Food
Elevate your picnic or potluck with this Creamy Deviled Egg Macaroni Salad, a delightful twist on a classic dish. Combining tender macaroni pasta with creamy egg filling, tangy mustard, and a touch of spice, this salad is perfect for summer gatherings and family barbecues. Serve it chilled and watch it disappear in no time!
This creamy and flavorful macaroni salad brings all the goodness of deviled eggs to a classic pasta dish.
A Perfect Summer Dish
As the days grow longer and warmer, the urge to enjoy outdoor gatherings becomes irresistible. This Creamy Deviled Egg Macaroni Salad is the epitome of a picnic delight, offering a refreshing and satisfying option that balances flavor with nostalgia. Its combination of creamy dressing, tender pasta, and hearty eggs makes it not only delicious but also fulfilling. Perfect for summer barbecues, family reunions, or even as a side for a casual weeknight dinner, this salad is sure to be a hit with everyone.
One of the best aspects of this dish is its adaptability. You can easily modify it to cater to varying taste preferences or dietary needs. Feel free to throw in some diced vegetables like bell peppers or cucumbers for a refreshing crunch. Additionally, if you want to add a protein boost, incorporating some diced cooked chicken or bacon can elevate the salad further. Its versatility ensures that every batch of this macaroni salad can be unique and tailored to your liking.
Easy Preparation and Storage
Preparing this Creamy Deviled Egg Macaroni Salad is as simple as it is rewarding. The process involves cooking macaroni, mixing the dressing, and gently combining everything, making it a hassle-free recipe even for beginners. Moreover, this dish can be made a few hours ahead of time or even the day before your event, allowing the flavors to meld beautifully. Just make sure to store it in a tightly sealed container to maintain its freshness.
When chilling the salad, it's important to let it rest for at least 30 minutes. This waiting period allows the flavors to develop fully, transforming an ordinary dish into something extraordinary. If you're planning to enjoy it later, consider keeping it in the refrigerator until you're ready to serve. It’s a surefire way to keep the salad cool and refreshingly enjoyable, especially on hot summer days.
Serving Suggestions
Ingredients
For the Salad
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Mix all ingredients thoroughly for a delicious salad!
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until tender. Drain and cool.
Prepare the Dressing
In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
Combine Ingredients
Add the chopped eggs and cooled pasta to the dressing. Mix gently until everything is well coated.
Chill and Serve
Cover and refrigerate for at least 30 minutes. Serve chilled, garnished with chopped parsley.
Enjoy your delicious Creamy Deviled Egg Macaroni Salad!
Nutritional Information
Creamy Deviled Egg Macaroni Salad is not just delicious; it's also relatively nutritious. The hard-boiled eggs provide a good source of protein, while the macaroni pasta offers essential carbohydrates necessary for energy. The addition of mayonnaise and Dijon mustard delivers healthy fats and flavors that make this dish satisfying. To make it even healthier, consider using whole grain pasta or Greek yogurt instead of regular mayonnaise.
Additionally, incorporating chopped vegetables can boost the nutritional profile, adding dietary fiber, vitamins, and minerals. This makes the salad not only a great option for gatherings but also a smart choice for those looking to balance taste and health in their meals. Always consider portion control, as enjoying this salad as part of a balanced diet makes for the perfect indulgence.
Customization Ideas
One of the greatest joys of cooking is making a recipe your own. The Creamy Deviled Egg Macaroni Salad can be easily customized to fit your palate or dietary restrictions. For a smokier flavor, consider adding smoked paprika or diced jalapeños for a kick. You can also swap out traditional elbow macaroni for gluten-free or vegetable-based pasta to cater to gluten sensitivities or to incorporate more veggies.
For those who love a touch of sweetness, chopped pickles or sweet relish can add a delightful contrast to the savory elements of the dish. If you prefer a tangier profile, try adding a squeeze of lemon juice or a dash of hot sauce. The possibilities are endless, and creating variations will keep this dish exciting for every gathering you attend.
Questions About Recipes
→ Can I make this salad a day in advance?
Yes, this salad tastes even better when it sits overnight in the refrigerator.
→ What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayo for a lighter version.
Creamy Deviled Egg Macaroni Salad
Elevate your picnic or potluck with this Creamy Deviled Egg Macaroni Salad, a delightful twist on a classic dish. Combining tender macaroni pasta with creamy egg filling, tangy mustard, and a touch of spice, this salad is perfect for summer gatherings and family barbecues. Serve it chilled and watch it disappear in no time!
Created by: Naomi Clarke
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Salad
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until tender. Drain and cool.
In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
Add the chopped eggs and cooled pasta to the dressing. Mix gently until everything is well coated.
Cover and refrigerate for at least 30 minutes. Serve chilled, garnished with chopped parsley.
Nutritional Breakdown (Per Serving)
- Protein: 10g
- Carbohydrates: 35g
- Fat: 15g