Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pasta (your choice); 1 lb cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Creamy Chicken Pot Pie Pasta is a comforting and hearty dish that combines the flavors of a classic pot pie with the ease of pasta. Perfect for dinner any night of the week!

Created by

Naomi Clarke

Last updated on 2025-12-20T20:40:52.906Z

This Creamy Chicken Pot Pie Pasta combines tender chicken, fresh vegetables, and a luxurious creamy sauce that brings comfort and satisfaction in every bite. It's a delightful twist on a classic dish!

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops every piece of pasta
Tender chicken and vegetables bring a delightful texture
Quick and easy to prepare for a weeknight meal

      

The Comfort of Classic Flavors

Creamy Chicken Pot Pie Pasta brings together the beloved elements of a traditional chicken pot pie with the comforting familiarity of pasta. This dish captures the essence of home-cooked meals, making it a perfect choice for family dinners. The combination of tender chicken, savory vegetables, and a rich creamy sauce creates a delightful experience that warms the heart and satisfies the appetite.

Every bite of this dish is reminiscent of the cozy evenings spent around the dinner table. The creamy sauce clings to the pasta, much like the comforting filling of a pot pie. Whether you're enjoying it on a chilly night or simply craving a taste of nostalgia, this recipe delivers all the warmth and comfort you need.

Quick and Easy Weeknight Meal

In today's fast-paced world, finding time to prepare wholesome meals can be a challenge. Creamy Chicken Pot Pie Pasta simplifies this process, offering a quick solution without compromising on flavor. With just a few key ingredients and minimal prep time, you can whip up a delicious dinner that the whole family will love.

This recipe is not only easy to make but also adaptable. You can use leftover chicken or even rotisserie chicken to speed things up further. The flexibility of the ingredients means you can tailor the dish to your family’s preferences, making it a versatile staple in your weeknight dinner rotation.

Perfect for Leftovers

One of the best aspects of Creamy Chicken Pot Pie Pasta is that it makes excellent leftovers. The flavors continue to meld together as it sits, making the dish even more delicious the next day. Simply reheat it on the stove or in the microwave, and you have a quick lunch or dinner ready to go.

Storing leftovers is easy too. Just place them in an airtight container and refrigerate. You can also freeze portions for later enjoyment. This means you can prepare a larger batch and have comforting meals on hand for those busy days when cooking from scratch isn’t an option.

Ingredients

Main Ingredients

8 oz pasta (your choice)
1 lb cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1 onion, diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste

Gather all ingredients before starting to ensure smooth preparation.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Sauté Vegetables

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent, about 3-4 minutes.

Prepare the Sauce

Add the shredded chicken, frozen vegetables, chicken broth, heavy cream, and thyme to the skillet. Stir and bring to a simmer.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, stirring to combine. Season with salt and pepper to taste. Let it simmer for another 5 minutes to thicken.

Serve warm and enjoy your delicious Creamy Chicken Pot Pie Pasta!

Customization Options

This recipe is wonderfully adaptable, allowing you to incorporate your favorite vegetables or even swap out the chicken for turkey or a plant-based alternative. Feel free to add mushrooms for an earthy flavor, or spinach for a pop of color and nutrition. The creamy sauce pairs beautifully with a variety of ingredients, making it easy to cater to different tastes and dietary needs.

For those who enjoy a hint of spice, consider adding a dash of red pepper flakes or a splash of hot sauce to the sauce for an extra kick. You can also experiment with different herbs, such as rosemary or parsley, to create your own unique twist on this comforting dish.

Serving Suggestions

Creamy Chicken Pot Pie Pasta is a comforting dish that stands well on its own, but pairing it with a simple side salad or garlic bread can elevate the meal. A fresh green salad with a light vinaigrette adds a refreshing contrast to the richness of the pasta, while garlic bread offers a crunchy, buttery complement that is hard to resist.

To round off the experience, consider serving a light dessert afterward, such as a fruit sorbet or a slice of pie, to keep in line with the comforting theme of this meal. Enjoying this dish with family and friends will surely create lasting memories around the dinner table.

Nutritional Information

Creamy Chicken Pot Pie Pasta provides a hearty serving of protein and essential nutrients, thanks to the chicken and mixed vegetables. The heavy cream adds richness, but you can easily lighten the dish by using half-and-half or a plant-based cream alternative if desired. This flexibility allows you to enjoy the creamy texture while adjusting the calorie content to fit your dietary goals.

Remember that portion sizes can greatly impact the nutritional value of your meal. Pairing this dish with a side of vegetables or a salad can help create a balanced plate, ensuring you get a variety of nutrients while enjoying this comforting pasta dish.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great in this dish.

→ Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta to accommodate dietary needs.

→ What vegetables can I add to this dish?

Feel free to add any vegetables you like, such as broccoli or bell peppers.

→ Can I freeze the leftovers?

Yes, you can freeze the pasta in an airtight container for up to 3 months.