Creamy Chicken and Rice Soup

Name: Creamy Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup cooked chicken, shredded; 1 cup uncooked rice; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

This Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly nights or when you're feeling under the weather.

Created by

Naomi Clarke

Last updated on 2025-12-11T12:49:36.456Z

This soup is a family favorite that combines tender chicken, fluffy rice, and a luscious creaminess that warms the soul. Serve it with crusty bread for a complete meal!

        Why You'll Love This Recipe
        Rich and creamy texture that is incredibly comforting
Packed with tender chicken and hearty rice
Quick and easy to make, perfect for weeknight dinners

      

The Comfort of Creamy Soup

There's something inherently soothing about a warm bowl of soup, especially when it's creamy and packed with wholesome ingredients. Creamy Chicken and Rice Soup embodies the essence of comfort food. Each spoonful envelops you in a rich, velvety texture that is both satisfying and nurturing. Whether you're enjoying it on a cold winter evening or recovering from a cold, this soup is sure to bring warmth and comfort to your day.

The combination of tender chicken and hearty rice not only makes this dish filling but also adds depth to the overall flavor profile. It’s a delightful symphony of tastes that will leave you craving more. Plus, the addition of fresh vegetables ensures that you’re getting your daily dose of nutrients while indulging in this delicious meal.

Quick and Easy Preparation

One of the best things about this Creamy Chicken and Rice Soup is how quick and easy it is to prepare. In just a matter of minutes, you can have a delicious and hearty meal ready to serve. This makes it an excellent choice for busy weeknights when you want something homemade without spending hours in the kitchen.

The straightforward steps allow even novice cooks to create a dish that feels gourmet. With just a few simple ingredients and minimal prep time, you can whip up a comforting dinner that will impress your family and friends. This recipe is a testament to the fact that great flavor doesn’t have to take a long time to achieve.

Perfect for Customization

While this recipe is already delicious as is, it also offers a fantastic base for customization. Feel free to add your favorite vegetables such as peas, corn, or spinach to enhance the nutritional value and add even more flavor. You can also adjust the creaminess by adding more or less heavy cream depending on your preference.

If you’re looking to spice things up, consider adding herbs or spices like thyme, rosemary, or even a pinch of cayenne pepper for a kick. This flexibility allows you to tailor the soup to suit your taste, making it a versatile option for any occasion.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup cooked chicken, shredded
1 cup uncooked rice
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all ingredients before starting for a smooth cooking experience.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and uncooked rice. Reduce the heat and let it simmer for 20 minutes, or until the rice is tender.

Stir in the Cream

Once the rice is cooked, stir in the heavy cream. Season with salt and pepper to taste. Allow the soup to heat through for another 5 minutes.

Serve

Garnish with fresh parsley and serve hot with crusty bread. Enjoy your creamy chicken and rice soup!

Make sure to store leftovers in an airtight container in the fridge.

Storage and Reheating Tips

Creamy Chicken and Rice Soup can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen as it sits, making it a great option for meal prep. Just be aware that the rice may absorb more broth as it sits, so you might need to add a splash of chicken broth or water when reheating.

To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through. If you're using a microwave, heat in intervals, stirring in between to ensure even warming. This soup is perfect for a quick lunch or dinner, providing comfort and nourishment on busy days.

Serving Suggestions

This Creamy Chicken and Rice Soup pairs beautifully with a variety of sides. A slice of crusty bread or a warm baguette is perfect for dipping and adds an extra element of satisfaction to your meal. For a lighter option, consider serving it with a fresh garden salad drizzled with a tangy vinaigrette to balance the richness of the soup.

If you're feeling indulgent, top your soup with a sprinkle of grated Parmesan or croutons for added texture and flavor. These simple additions can elevate your dining experience, making it feel more like a restaurant-quality meal right at home.

Nutritional Benefits

This soup is not just delicious; it also comes packed with nutritional benefits. The combination of chicken, vegetables, and rice provides a balanced meal rich in protein, vitamins, and minerals. Chicken is an excellent source of lean protein, which is essential for muscle repair and overall health.

Additionally, the vegetables in the soup contribute essential nutrients and fiber, supporting digestive health and keeping you full longer. The creamy base adds a comforting element while still allowing the nutritional benefits of the other ingredients to shine through, making this soup a wholesome choice for any meal.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great in this soup.

→ Can I freeze this soup?

Yes, you can freeze the soup, but it's best to add the cream after thawing to maintain its texture.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer.

→ How can I make this soup healthier?

You can use brown rice instead of white rice and reduce the amount of cream for a lighter version.